Sample Detail

TitlePyrosequencing study of 16S ribosomal DNA isolated from fermented food "narezushi"
DescriptionThe 16S ribosomal DNA V1-V2 regions were amplified from Japanese fermented food "narezushi", and the fragments were analyzed by pyrosequencing.

Organism Info

Taxon ID870726
Common Name
Scientific Namefood metagenome
Anonymized Name
Individual Name