Sample Detail

TitleBacterial community of traditional Korean alcoholic beverages
DescriptionIn the current study, changes in microbial dynamics during laboratory-scale fermentation of makgeolli inoculated with six different kinds of nuruk were evaluated by barcoded pyrosequencing using fungal- and bacterial-specific primers targeting the internal transcribed spacer 2 region and hypervariable regions V1 to V3 of the 16S rRNA gene, respectively.

Organism Info

Taxon ID870726
Common Name
Scientific Namefood metagenome
Anonymized Name
Individual Name