DRS000920
Sample Detail
| Title | Fungal community of traditional Korean alcoholic beverages |
| Description | In the current study, changes in microbial dynamics during laboratory-scale fermentation of makgeolli inoculated with six different kinds of nuruk were evaluated by barcoded pyrosequencing using fungal- and bacterial-specific primers targeting the internal transcribed spacer 2 region and hypervariable regions V1 to V3 of the 16S rRNA gene, respectively. |
Organism Info
| Taxon ID | 870726 |
| Common Name | |
| Scientific Name | food metagenome |
| Anonymized Name | |
| Individual Name |
FTP
