Study Detail

Titlemicrobial community of traditional Korean alcoholic beverages
Study TypeMetagenomics
Abstract Makgeolli is a traditional Korean alcoholic beverage manufactured with a natural starter, called nuruk, and grains. Nuruk is a starchy disk or tablet formed from wheat or grist containing various fungal and bacterial strains from the surrounding environment that are allowed to incorporate naturally .. [more]
Description none provided
Center NameKYHEUBIO