Study Detail

TitleGenome Sequencing and Comparative Genomes and Transcriptomes Analysis of Aspergillus oryzae 3.042 and A100-8
Study TypeTranscriptome Analysis
Abstract Aspergillus oryzae has a very long history of use in the production of traditional fermented foods and beverages. Comparison of the genomes of the A. oryzae 3.042 and A. oryzae A100-8 which diverged by the N+ ion implantation mutagenesis reveals considerable similarities. However, some differences b .. [more]