Study Detail

TitleBacterial community of chinese soybean pastes
Study TypeMetagenomics
Abstract Fermented soybean foods contain high nutritious and health beneficial component including easily digestible peptide, cholesterol-free oils, minerals, and vitamins. Various types of fermented soybean foods have been developed and largely consumed as a flavoring condiment in wide Asian regions. While .. [more]
Description
Center NameKFRI