DRP002392
Study Detail
| Title | Analysis of Prokaryotic Communities of Pixian-douban, a Chinese Traditional Fermented Broad-bean Sauce, Using Barcoded Pyrosequencing |
| Study Type | Other |
| Abstract | Analysis of Prokaryotic Communities of Pixian-douban, a Chinese Traditional Fermented Broad-bean Sauce, Using Barcoded Pyrosequencing |
| Description | Analysis of Prokaryotic Communities of Pixian-douban, a Chinese Traditional Fermented Broad-bean Sauce, Using Barcoded Pyrosequencing |
| Center Name | SAAS |
FTP
