Study Detail

TitleRNAseqs for transcriptome analysis of soybean (Glycine max L.; 2n=20) cultivar ENREI were s equenced.
Study TypeOther
Abstract Soybean (Glycine max L.; 2n=20) is one of the world's most important leguminous crops and a major source of proteins, oils, and other physiologically active substances. In Japan, soybean is a crop that has been eaten from ancient times, as a valuable source of fermented products such as miso, soy sa .. [more]
Description Soybean (Glycine max L.; 2n=20) is one of the world's most important leguminous crops and a major source of proteins, oils, and other physiologically active substances. In Japan, soybean is a crop that has been eaten from ancient times, as a valuable source of fermented products such as miso, soy sa .. [more]
Center NameNIAS