Study Detail

TitleOkinawa Mozuku Genome Project
Study TypeOther
Abstract The brown alga, Cladosiphon okamuranus (Okinawa mozuku), is one of the major edible seaweeds, cultivated for market primarily in Okinawa, Japan. C. okamuranus constitutes a significant source of fucoidan, which has various physiological and biological activities. To facilitate studies of seaweed bio .. [more]
Description The brown alga, Cladosiphon okamuranus (Okinawa mozuku), is one of the major edible seaweeds, cultivated for market primarily in Okinawa, Japan. C. okamuranus constitutes a significant source of fucoidan, which has various physiological and biological activities. To facilitate studies of seaweed bio .. [more]
Center NameOIST