Study Detail

TitleGene regulatory mechanism underlying astringency loss in persimmon fruit
Study TypeOther
Abstract Oriental persimmon (Diospyros kaki Thunb.) accumulates high levels of proanthocyanidins (PAs) in its fruit, resulting in a strong astringent taste in the middle of fruit development. Across persimmon cultivars, pollination constant and non-astringent (PCNA)-type cultivars stop accumulating PAs in th .. [more]
Description Oriental persimmon (Diospyros kaki Thunb.) accumulates high levels of proanthocyanidins (PAs) in its fruit, resulting in a strong astringent taste in the middle of fruit development. Across persimmon cultivars, pollination constant and non-astringent (PCNA)-type cultivars stop accumulating PAs in th .. [more]
Center NameKYOTO_AG