Study Detail

Title16S ribosomal RNA gene sequences from fermented foods
Study TypeOther
Abstract 16S ribosomal RNA gene was amplified by PCR from traditional fermented foods and was analyzed by high-throughput sequencing.
Description 16S ribosomal RNA gene was amplified by PCR from traditional fermented foods and was analyzed by high-throughput sequencing.
Center NameISHIKAWA