Study Detail

TitleBacterial community of jeotgal.
Study TypeOther
Abstract Jeotgal is salted and traditional Korean fermented seafood. Jeotgal is an ingredient in Korea to improve the taste of other foods, such as kimchi, a fermented Korean vegetable or alone as side dishes.
Description Jeotgal is salted and traditional Korean fermented seafood. Jeotgal is an ingredient in Korea to improve the taste of other foods, such as kimchi, a fermented Korean vegetable or alone as side dishes.
Center NameKFRI