DRP004630
Study Detail
| Title | Bacterial community of jeotgal. |
| Study Type | Other |
| Abstract | Jeotgal is salted and traditional Korean fermented seafood. Jeotgal is an ingredient in Korea to improve the taste of other foods, such as kimchi, a fermented Korean vegetable or alone as side dishes. |
| Description | Jeotgal is salted and traditional Korean fermented seafood. Jeotgal is an ingredient in Korea to improve the taste of other foods, such as kimchi, a fermented Korean vegetable or alone as side dishes. |
| Center Name | KFRI |
FTP
