Study Detail

TitleSaccharomyces cerevisiae strains for awamori brewing
Study TypeOther
Abstract We present genome sequencing data of Saccharomyces cerevisiae strains for awamori brewing. Awamori is a traditional spirit (distilled alcoholic beverage) with unique flavors made from steamed rice in Okinawa, Japan. Since several flavors of awamori are affected by yeast fermentation, the isolation a .. [more]
Description We present genome sequencing data of Saccharomyces cerevisiae strains for awamori brewing. Awamori is a traditional spirit (distilled alcoholic beverage) with unique flavors made from steamed rice in Okinawa, Japan. Since several flavors of awamori are affected by yeast fermentation, the isolation a .. [more]
Center NameBJC