Study Detail

Title16S rRNA sequencing for bacterial community of fermented grains during fermentation process of distilled liquors
Study TypeOther
Abstract To study the microbial community dynamics during fermentation process, 16S rRNA sequencing was applied for bacterial community of fermented grains of distilled liquors.
Description To study the microbial community dynamics during fermentation process, 16S rRNA sequencing was applied for bacterial community of fermented grains of distilled liquors.
Center NameJIANGNAN