Study Detail

TitleITS sequencing of fermented grains during fermentation process of distilled liqours
Study TypeOther
Abstract To study the evolution of microbiota during fermentation process of liquors, we used amplicon sequencing to investigate the microbial community in the fermentation ecosystem.
Description To study the evolution of microbiota during fermentation process of liquors, we used amplicon sequencing to investigate the microbial community in the fermentation ecosystem.
Center NameJIANGNAN