Study Detail

TitleMetatranscriptomic insights into the effect of starters on the solid-state fermentation of Chinese liquor
Study TypeOther
Abstract It is poorly understood about the effect of inoculated starters (Daqu) on the Chinese liquor fermentation process. Here we constructed the Daqu with different microbial community composition by inoculating Bacillus licheniformis into Daqu fermentation process. Next the effect of constructed Daqu on .. [more]
Description It is poorly understood about the effect of inoculated starters (Daqu) on the Chinese liquor fermentation process. Here we constructed the Daqu with different microbial community composition by inoculating Bacillus licheniformis into Daqu fermentation process. Next the effect of constructed Daqu on .. [more]
Center NameJIANGNAN