| Title | Fungal population in Katsuobushi |
| Study Type | Other |
| Abstract |
Naturally occurring fungi has been used for the traditional production process of a dried bonito, Katsuobushi, in Japan. To investigate the population of fungi in Katsuobushi, we performed sequence analysis of ITS1 (Internal Transcribed Spacer 1) region amplified from DNA isolated from Katsuobushi.
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| Description |
Naturally occurring fungi has been used for the traditional production process of a dried bonito, Katsuobushi, in Japan. To investigate the population of fungi in Katsuobushi, we performed sequence analysis of ITS1 (Internal Transcribed Spacer 1) region amplified from DNA isolated from Katsuobushi.
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| Center Name | KAGOSHIMA |
FTP
