Study Detail

TitleFungal population in Katsuobushi
Study TypeOther
Abstract Naturally occurring fungi has been used for the traditional production process of a dried bonito, Katsuobushi, in Japan. To investigate the population of fungi in Katsuobushi, we performed sequence analysis of ITS1 (Internal Transcribed Spacer 1) region amplified from DNA isolated from Katsuobushi.
Description Naturally occurring fungi has been used for the traditional production process of a dried bonito, Katsuobushi, in Japan. To investigate the population of fungi in Katsuobushi, we performed sequence analysis of ITS1 (Internal Transcribed Spacer 1) region amplified from DNA isolated from Katsuobushi.
Center NameKAGOSHIMA