Study Detail

TitleBioavailability of isoflavone metabolites after Korean fermented soybean paste (Doenjang) ingestion in estrogen deficiency-induced rats
Study TypeOther
Abstract The aim of this study is to determine if the bioavailability of isoflavones can be improved by the ingestion of long-term fermented foods such as DJ. In the present study, we identified the isoflavone-derived metabolites in the serum after oral administration of DJ and analyzed the nutrikinetic prof .. [more]
Description The aim of this study is to determine if the bioavailability of isoflavones can be improved by the ingestion of long-term fermented foods such as DJ. In the present study, we identified the isoflavone-derived metabolites in the serum after oral administration of DJ and analyzed the nutrikinetic prof .. [more]
Center NameKFRI