Study Detail

TitleAmplicon Sequencing of Cheese Microbial Communities from North Xinjiang
Study TypeOther
Abstract The microbial community composition of cheeses from North Xinjiang are still mysteries at present. To study the microbiota across different regions of North Xinjiang, amplicon sequencing was applied to discover the feature of microorganisms in cheeses.
Description The microbial community composition of cheeses from North Xinjiang are still mysteries at present. To study the microbiota across different regions of North Xinjiang, amplicon sequencing was applied to discover the feature of microorganisms in cheeses.
Center NameJIANGNAN