Study Detail

TitleGenome sequencing of industrial Asperigillus sojae koji strains
Study TypeOther
Abstract Aspergillus sojae, closely-related species of A. oryzae, are essential food microorganism for soy sauce production in Japan. A large number of domesticated strains with variety of physiological and biochemical characteristics have been used for industrial food production. Comparative genome analysis .. [more]
Description Aspergillus sojae, closely-related species of A. oryzae, are essential food microorganism for soy sauce production in Japan. A large number of domesticated strains with variety of physiological and biochemical characteristics have been used for industrial food production. Comparative genome analysis .. [more]
Center NameTITECH