Study Detail

TitleGenome sequence of high acetic acid resistant bacteria: Gluconacetobacter europaeus LMG 18890T (type strain), Gluconacetobacter europaeus LMG 18494 (V3 strain), Gluconacetobacter europaeus 5P3 (wine vinegar isolate), and Gluconacetobacter oboediens 174Bp2 (spirit vinegar isolate)
Study TypeWhole Genome Sequencing
Abstract Bacteria from the genus Gluconacetobacter are usually involved in the industrial production of vinegars with high acetic acid concentration. We describe the genome sequence of several Gluconacetobacter europaeus strains, a very common bacterial species from industrial fermenters, as well as a Glucon .. [more]
Center NameSIB