Study Detail

TitleComparison of microbial communities in marinated and unmainated broiler meat by metagenomics
Study TypeMetagenomics
Abstract Most raw poultry sold in Finland at the retail level is mixed with marinades containing oil, sugar, spices and acetic acid and packaged under modified atmosphere. Growth of Leuconostoc spp. has been observed to cause premature spoilage of marinated bro .. [more]
Description We investigated the effect of marination on microbiota in modified athmosphere packaged broiler meat using metagenomics. To be able to see the differences in lactic acid bacteria communities on a strain level and to evaluate congruence between the meth .. [more]
Center NameUH/IB