Study Detail

TitleChanges in aroma associated genes in Saccharomyces cerevisiae strains used for winemaking
Study TypeOther
Abstract Saccharomyces cerevisiae is the prefered species used for winemaking. Differences in Aroma relevant genes may influence the wine bouquet. This study describes changes in Aroma associated genes in different Saccharomyces cerevisiae strains used for winemaking within the last century.
Description Saccharomyces cerevisiae is the prefered species used for winemaking. Differences in Aroma relevant genes may influence the wine bouquet. This study describes changes in Aroma associated genes in different Saccharomyces cerevisiae strains used for winemaking within the last century.
Center NameDLR Rheinpfalz