Study Detail

TitleVariations in the produce-associated microbiota and the occurrence frequency of extended-spectrum beta-lactamase gram-negative bacteria result in different level of ingestion risks
Study TypeOther
Abstract A one-year monitoring effort on the three types of produce-associated microbiota was conducted. Produce type was determined to be the predominant factor affecting the microbial communities. Other significant factors that resulted in differences in the microbial populations were the origin and sampli .. [more]
Description A one-year monitoring effort on the three types of produce-associated microbiota was conducted. Produce type was determined to be the predominant factor affecting the microbial communities. Other significant factors that resulted in differences in the microbial populations were the origin and sampli .. [more]
Center NameWDRC KAUST