Study Detail

TitleRearing density and dietary yeast on microbiota of tilapia
Study TypeOther
Abstract The effects of baker’s yeast as probiotics was evaluated in Nile tilapia reared at high density. Juvenile tilapia were distributed to tanks at high density (initial stocking density; 4.12 g/L) and fed with basal diet (CK) or diets supplemented with live (LY) or heat-inactivated yeast (HIY). Another .. [more]
Description The effects of baker’s yeast as probiotics was evaluated in Nile tilapia reared at high density. Juvenile tilapia were distributed to tanks at high density (initial stocking density; 4.12 g/L) and fed with basal diet (CK) or diets supplemented with live (LY) or heat-inactivated yeast (HIY). Another .. [more]
Center NameCAAS