Study Detail

TitleAn in vitro fermentation study of dietary substrates of varying origins, with a comparison of previous in vivo studies.
Study TypeOther
Abstract Purified and semi-purified polysaccharides characteristic of plant cell wall components of cereals and fruits, together with meat protein, were fermented in vitro with a pig faecal inoculum, using the cumulative gas production technique, to examine the kinetics and end-products of fermentation after .. [more]
Description
Center NameUniversity of California San Diego Microbiome Initiative