Study Detail

TitleImpact of post-harvest processing on the microbiota and metabolite profiles of green coffee bean production
Study TypeOther
Abstract The production of unroasted green coffee beans constitutes the final goal of coffee post-harvest processing and the type of processing applied impacts the quality of the beans. In the present study, freshly harvested Arabica coffee cherries were processed through two different wet and dry methods.
Description The production of unroasted green coffee beans constitutes the final goal of coffee post-harvest processing and the type of processing applied impacts the quality of the beans. In the present study, freshly harvested Arabica coffee cherries were processed through two different wet and dry methods.
Center NameVRIJE UNIVERSITEIT BRUSSEL