Study Detail

TitleWhole genome sequence of the cheese isolate Streptococcus macedonicus 679
Study TypeOther
Abstract It is well recognized that Streptococcus macedonicus can populate artisanal fermented foods, especially of dairy origin. However, the safety of S. macedonicus remains to be established. Here, we present the whole genome sequence of strain 679, which was isolated from a French uncooked semi-hard chee .. [more]
Description It is well recognized that Streptococcus macedonicus can populate artisanal fermented foods, especially of dairy origin. However, the safety of S. macedonicus remains to be established. Here, we present the whole genome sequence of strain 679, which was isolated from a French uncooked semi-hard chee .. [more]
Center NameAgricultural University of Athens