Study Detail

TitleComparison of root transcriptomes in four soybean cultivars with high and low isoflavonoid content
Study TypeTranscriptome Analysis
Abstract RNA-seq analysis of soybean root transcriptomes with high (Conrad and AC Colombe) and low (AC Glengarry and Pagoda) isoflavonoid content
Description RNA-seq analysis of soybean root transcriptomes with high (Conrad and AC Colombe) and low (AC Glengarry and Pagoda) isoflavonoid content
Center NameUNIVERSITY OF CALGARY