Study Detail

TitleBacterial diversity and evolution during two-phase olive mill waste (“alperujo”) composting
Study TypeOther
Abstract Microorganisms are the main responsible for the organic matter degradation during composting. In this research, 454-pyrosequencing approach has been used to elucidate how bacterial diversity and evolution were affected during two-phase olive mill waste (“alperujo”), the main by-product of the Spanis .. [more]
Description Microorganisms are the main responsible for the organic matter degradation during composting. In this research, 454-pyrosequencing approach has been used to elucidate how bacterial diversity and evolution were affected during two-phase olive mill waste (“alperujo”), the main by-product of the Spanis .. [more]
Center NameESTACION EXPERIMENTAL DEL ZAIDIN (CSIC)