Study Detail

TitleMicrobial succession and flavour production in the fermented dairy beverage kefir
Study TypeOther
Abstract Kefir is a putatively health-promoting dairy beverage that is produced when a kefir grain, consisting of a consortium of microorganisms, is added to milk to initiate a natural fermentation. Here, a detailed analysis was carried out to determine how the microbial population, gene content and flavour .. [more]
Description Kefir is a putatively health-promoting dairy beverage that is produced when a kefir grain, consisting of a consortium of microorganisms, is added to milk to initiate a natural fermentation. Here, a detailed analysis was carried out to determine how the microbial population, gene content and flavour .. [more]
Center NameTeagasc