Study Detail

TitleMetatranscriptomic Analysis of Lactic Acid Bacterial Gene Expressions during Kimchi Fermentation
Study TypeWhole Genome Sequencing
Abstract Kimchi is a traditional Korean food that is fermented from various vegetables. Here, a metatranscriptomic approach was applied to assess comprehensively gene expressions of kimchi microbiome during the kimchi fermentation. Metatranscriptomic mRNA from periodic five kimchi samples was extracted and s .. [more]
Description
Center NameSchool of Biological Sciences, Chung-Ang Universit