Study Detail

TitleMolecular and culture based characterisation of gastrointestinal bacteria of Atlantic salmon (Salmo salar L.) within a commercial mariculture system in south-eastern Tasmania
Study TypeMetagenomics
Abstract The gastrointestinal (GI) tract microbial communities of commercially farmed Atlantic salmon (Salmo salar L.) were examined using culture-based techniques and by 16S rRNA gene pyro-tag sequence analysis. The aim of this study was to identify key GI tract bacteria that represent potential drivers for .. [more]
Description
Center NameBioProject