Study Detail

TitleSaccharomyces cerevisiae strain:Bread strain, Wine strain, Bioethanol strain Transcriptome or Gene expression
Study TypeOther
Abstract The behavior of yeast cells during industrial processes such as the production of beer, wine and bioethanol has been extensively studied. By contrast, our knowledge about yeast physiology during solid state processes, such as bread dough, cheese or cocoa fermentation remains limited. We investigated .. [more]
Description
Center NameBioProject