SAMD00010853 Bacterial community of chinese soybean pastes 1154581 food fermentation metagenome Pyrosequences of bacterial 16S rDNA genes memberName y1 youngdo98-0002_Sample_0002 readGroupTag y1 youngdo98-0002_Sample_0002 proportion youngdo98-0002_Sample_0002 memberName y2 youngdo98-0002_Sample_0003 readGroupTag y2 youngdo98-0002_Sample_0003 proportion youngdo98-0002_Sample_0003 memberName y3 youngdo98-0002_Sample_0004 readGroupTag y3 youngdo98-0002_Sample_0004 proportion youngdo98-0002_Sample_0004 memberName y4 youngdo98-0002_Sample_0005 readGroupTag y4 youngdo98-0002_Sample_0005 proportion youngdo98-0002_Sample_0005 memberName y5 youngdo98-0002_Sample_0006 readGroupTag y5 youngdo98-0002_Sample_0006 proportion youngdo98-0002_Sample_0006 memberName y6 youngdo98-0002_Sample_0007 readGroupTag y6 youngdo98-0002_Sample_0007 proportion youngdo98-0002_Sample_0007 memberName y7 youngdo98-0002_Sample_0008 readGroupTag y7 youngdo98-0002_Sample_0008 proportion youngdo98-0002_Sample_0008 memberName y8 youngdo98-0002_Sample_0009 readGroupTag y8 youngdo98-0002_Sample_0009 proportion youngdo98-0002_Sample_0009 memberName y9 youngdo98-0002_Sample_0010 readGroupTag y9 youngdo98-0002_Sample_0010 proportion youngdo98-0002_Sample_0010 memberName c1 youngdo98-0002_Sample_0011 readGroupTag c1 youngdo98-0002_Sample_0011 proportion youngdo98-0002_Sample_0011 memberName c2 youngdo98-0002_Sample_0012 readGroupTag c2 youngdo98-0002_Sample_0012 proportion youngdo98-0002_Sample_0012 memberName c3 youngdo98-0002_Sample_0013 readGroupTag c3 youngdo98-0002_Sample_0013 proportion youngdo98-0002_Sample_0013 memberName c4 youngdo98-0002_Sample_0014 readGroupTag c4 youngdo98-0002_Sample_0014 proportion youngdo98-0002_Sample_0014 memberName c5 youngdo98-0002_Sample_0015 readGroupTag c5 youngdo98-0002_Sample_0015 proportion youngdo98-0002_Sample_0015 memberName c6 youngdo98-0002_Sample_0016 readGroupTag c6 youngdo98-0002_Sample_0016 proportion youngdo98-0002_Sample_0016 memberName c7 youngdo98-0002_Sample_0017 readGroupTag c7 youngdo98-0002_Sample_0017 proportion youngdo98-0002_Sample_0017