SAMD00019925 77133 uncultured bacterium collection_date 2014-09 project_name 16S rRNA pyrosequencing analysis for elucidation of bacterial community associated with lighly pickled vegetables host Brassica rapa var. pekinensis lat_lon 35.63 N 139.63 E sample_name 0%-1 env_feature Napa cabbage soaked in sterile water sample_title MIMARKS Survey related sample from uncultured bacterium env_material contents env_biome plant geo_loc_name Japan: Tokyo SAMD00019926 77133 uncultured bacterium collection_date 2014-09 project_name 16S rRNA pyrosequencing analysis for elucidation of bacterial community associated with lighly pickled vegetables host Brassica rapa var. pekinensis lat_lon 35.63 N 139.63 E sample_name 0%-2 env_feature Napa cabbage soaked in sterile water sample_title MIMARKS Survey related sample from uncultured bacterium env_material contents env_biome plant geo_loc_name Japan: Tokyo SAMD00019927 77133 uncultured bacterium collection_date 2014-09 project_name 16S rRNA pyrosequencing analysis for elucidation of bacterial community associated with lighly pickled vegetables host Brassica rapa var. pekinensis lat_lon 35.63 N 139.63 E sample_name 10%-1 env_feature Napa cabbage soaked in 10% NaCl solution sample_title MIMARKS Survey related sample from uncultured bacterium env_material contents env_biome plant geo_loc_name Japan: Tokyo SAMD00019928 77133 uncultured bacterium collection_date 2014-09 project_name 16S rRNA pyrosequencing analysis for elucidation of bacterial community associated with lighly pickled vegetables host Brassica rapa var. pekinensis lat_lon 35.63 N 139.63 E sample_name 10%-2 env_feature Napa cabbage soaked in 10% NaCl solution sample_title MIMARKS Survey related sample from uncultured bacterium env_material contents env_biome plant geo_loc_name Japan: Tokyo SAMD00019929 77133 uncultured bacterium collection_date 2014-09 project_name 16S rRNA pyrosequencing analysis for elucidation of bacterial community associated with lighly pickled vegetables host Brassica rapa var. pekinensis lat_lon 35.63 N 139.63 E sample_name 2%-1 env_feature Napa cabbage soaked in 2% NaCl solution sample_title MIMARKS Survey related sample from uncultured bacterium env_material contents env_biome plant geo_loc_name Japan: Tokyo SAMD00019930 77133 uncultured bacterium collection_date 2014-09 project_name 16S rRNA pyrosequencing analysis for elucidation of bacterial community associated with lighly pickled vegetables host Brassica rapa var. pekinensis lat_lon 35.63 N 139.63 E sample_name 2%-2 env_feature Napa cabbage soaked in 2% NaCl solution sample_title MIMARKS Survey related sample from uncultured bacterium env_material contents env_biome plant geo_loc_name Japan: Tokyo SAMD00019933 77133 uncultured bacterium collection_date 2014-02 project_name 16S rRNA pyrosequencing analysis for elucidation of bacterial community associated with lighly pickled vegetables host Brassica rapa var. pekinensis lat_lon 35.63 N 139.63 E sample_name D1 env_feature Napa cabbage after disinfection sample_title MIMARKS Survey related sample from uncultured bacterium env_material contents env_biome plant geo_loc_name Japan: Tokyo SAMD00019934 77133 uncultured bacterium collection_date 2014-02 project_name 16S rRNA pyrosequencing analysis for elucidation of bacterial community associated with lighly pickled vegetables host Brassica rapa var. pekinensis lat_lon 35.63 N 139.63 E sample_name D2 env_feature Napa cabbage after disinfection sample_title MIMARKS Survey related sample from uncultured bacterium env_material contents env_biome plant geo_loc_name Japan: Tokyo SAMD00019935 77133 uncultured bacterium collection_date 2014-02 project_name 16S rRNA pyrosequencing analysis for elucidation of bacterial community associated with lighly pickled vegetables host Brassica rapa var. pekinensis lat_lon 35.63 N 139.63 E sample_name F1 env_feature Lightly pickled napa cabbage sample_title MIMARKS Survey related sample from uncultured bacterium env_material contents env_biome plant geo_loc_name Japan: Tokyo SAMD00019936 77133 uncultured bacterium collection_date 2014-02 project_name 16S rRNA pyrosequencing analysis for elucidation of bacterial community associated with lighly pickled vegetables host Brassica rapa var. pekinensis lat_lon 35.63 N 139.63 E sample_name F2 env_feature Lightly pickled napa cabbage sample_title MIMARKS Survey related sample from uncultured bacterium env_material contents env_biome plant geo_loc_name Japan: Tokyo SAMD00019937 77133 uncultured bacterium collection_date 2014-02 project_name 16S rRNA pyrosequencing analysis for elucidation of bacterial community associated with lighly pickled vegetables host Brassica rapa var. pekinensis lat_lon 35.63 N 139.63 E sample_name M1 env_feature Fresh napa cabbage sample_title MIMARKS Survey related sample from uncultured bacterium env_material contents env_biome plant geo_loc_name Japan: Tokyo SAMD00019938 77133 uncultured bacterium collection_date 2014-02 project_name 16S rRNA pyrosequencing analysis for elucidation of bacterial community associated with lighly pickled vegetables host Brassica rapa var. pekinensis lat_lon 35.63 N 139.63 E sample_name M2 env_feature Fresh napa cabbage sample_title MIMARKS Survey related sample from uncultured bacterium env_material contents env_biome plant geo_loc_name Japan: Tokyo SAMD00019939 77133 uncultured bacterium collection_date 2014-09 project_name 16S rRNA pyrosequencing analysis for elucidation of bacterial community associated with lighly pickled vegetables host Brassica rapa var. pekinensis lat_lon 35.63 N 139.63 E sample_name Pre-soak1 env_feature Fresh napa cabbage sample_title MIMARKS Survey related sample from uncultured bacterium env_material contents env_biome plant geo_loc_name Japan: Tokyo SAMD00019940 77133 uncultured bacterium collection_date 2014-09 project_name 16S rRNA pyrosequencing analysis for elucidation of bacterial community associated with lighly pickled vegetables host Brassica rapa var. pekinensis lat_lon 35.63 N 139.63 E sample_name Pre-soak2 env_feature Fresh napa cabbage sample_title MIMARKS Survey related sample from uncultured bacterium env_material contents env_biome plant geo_loc_name Japan: Tokyo SAMD00019941 77133 uncultured bacterium collection_date 2014-02 project_name 16S rRNA pyrosequencing analysis for elucidation of bacterial community associated with lighly pickled vegetables host Brassica rapa var. pekinensis lat_lon 35.63 N 139.63 E sample_name S1 env_feature Napa cabbage after salt-soaking sample_title MIMARKS Survey related sample from uncultured bacterium env_material contents env_biome plant geo_loc_name Japan: Tokyo SAMD00019942 77133 uncultured bacterium collection_date 2014-02 project_name 16S rRNA pyrosequencing analysis for elucidation of bacterial community associated with lighly pickled vegetables host Brassica rapa var. pekinensis lat_lon 35.63 N 139.63 E sample_name S2 env_feature Napa cabbage after salt-soaking sample_title MIMARKS Survey related sample from uncultured bacterium env_material contents env_biome plant geo_loc_name Japan: Tokyo