PRJDB3122 16S rRNA pyrosequencing analysis for elucidation of bacterial community associated with lighly pickled vegetables 16S rRNA pyrosequencing analysis was performed to elucidate the dynamics of bacterial community associated with lighly pickled vegetables at manufacture. 16S rRNA pyrosequencing analysis for elucidation of bacterial community associated with lighly pickled vegetables bioproject PRJDB3122 PRJDB3122 true 16S rRNA pyrosequencing analysis was performed to elucidate the dynamics of bacterial community associated with lighly pickled vegetables at manufacture.