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<STUDY_SET>
    <STUDY alias="DRP003322" center_name="HUAIHAI" accession="DRP003322">
        <IDENTIFIERS>
            <PRIMARY_ID label="BioProject ID">PRJDB3194</PRIMARY_ID>
        </IDENTIFIERS>
        <DESCRIPTOR>
            <STUDY_TITLE>Bacterial Community Structure in the Seawater Pond</STUDY_TITLE>
            <STUDY_TYPE existing_study_type="Other"/>
            <STUDY_ABSTRACT>To explore the characteristics of bacterial diversity and community structure of the seawater polyculture pond with shrimps, crabs and shellfishes at the different stages of aquaculture, we investigated a typical seawater ployculture and a non-culture pond (control) in Ganyu county, Lianyungang, Jiangsu province, China. Bacterial community composition was characterized using the V4-V5 region of 16S ribosomal DNA analysis by Illumina Miseq. Results of this study helps to improve our understanding of the bacterial community in a complex aquaculture ecosystem and to regulate water quality, reduce disease and enhance aquaculture production quantity and quality.</STUDY_ABSTRACT>
            <CENTER_PROJECT_NAME>Bacterial Community Structure in the Seawater Pond</CENTER_PROJECT_NAME>
            <RELATED_STUDIES>
                <RELATED_STUDY>
                    <RELATED_LINK>
                        <DB>bioproject</DB>
                        <ID>PRJDB3194</ID>
                        <LABEL>PRJDB3194</LABEL>
                    </RELATED_LINK>
                    <IS_PRIMARY>true</IS_PRIMARY>
                </RELATED_STUDY>
            </RELATED_STUDIES>
            <STUDY_DESCRIPTION>To explore the characteristics of bacterial diversity and community structure of the seawater polyculture pond with shrimps, crabs and shellfishes at the different stages of aquaculture, we investigated a typical seawater ployculture and a non-culture pond (control) in Ganyu county, Lianyungang, Jiangsu province, China. Bacterial community composition was characterized using the V4-V5 region of 16S ribosomal DNA analysis by Illumina Miseq. Results of this study helps to improve our understanding of the bacterial community in a complex aquaculture ecosystem and to regulate water quality, reduce disease and enhance aquaculture production quantity and quality.</STUDY_DESCRIPTION>
        </DESCRIPTOR>
    </STUDY>
</STUDY_SET>
