PRJDB5472 16S rRNA sequencing of fermented grains during fermentation process of distilled liquors To study the evolution of microbiota during the fermentation process of liquors, we used amplicon sequencing to investigate the microbial community in the fermentation ecosystem. 16S rRNA sequencing of fermented grains during fermentation process of distilled liquors bioproject PRJDB5472 PRJDB5472 true To study the evolution of microbiota during the fermentation process of liquors, we used amplicon sequencing to investigate the microbial community in the fermentation ecosystem.