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    </IDENTIFIERS>
    <TITLE>eIF4G2-Total(2)</TITLE>
    <SAMPLE_NAME>
      <TAXON_ID>4932</TAXON_ID>
      <SCIENTIFIC_NAME>Saccharomyces cerevisiae</SCIENTIFIC_NAME>
    </SAMPLE_NAME>
    <DESCRIPTION>Protocols: Grown at 30C overnight to an OD600 0.6, pelleted by centrifugation and snap frozen into liquid nitrogen Affinity chromatography is used to pulldown the protein of interest with attached mRNAs. The protein of interest has a protein A tag encoded on the genome of the yeast strain and IgG (the same antibody is used across all samples) magnetic beads are used to pull out this protein from whole cell extracts. The RNA is processed from these samples and compared to total RNA samples from the same strains. samples ground under liquid nitrogen in lysis buffer using a 6870 Freezer Mill (Spex). Lysate thawed on ice, clarified by centrifugation and nucleic acids extract using Trizol Reagent. rRNA was depleted from samples using Ribominus Eukaryote Kit, ethanol precipitated and resuspended in DEPC water. Sequencing libraries were then generated using the whole Transcriptome Library Preparation protocol provided with the SOLiD Total RNA-Seq Kit. . cDNA was then amplified and barcoded with SOLiD, RNA barcoding Kit and samples purified using PureLink, PCR Micro Kit</DESCRIPTION>
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        <TAG>ENA-FIRST-PUBLIC</TAG>
        <VALUE>2014-08-01T17:01:08Z</VALUE>
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        <TAG>ENA-LAST-UPDATE</TAG>
        <VALUE>2018-03-08T17:16:58Z</VALUE>
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      <SAMPLE_ATTRIBUTE>
        <TAG>External Id</TAG>
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      <SAMPLE_ATTRIBUTE>
        <TAG>INSDC center name</TAG>
        <VALUE>The University of Manchester</VALUE>
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        <VALUE>2014-08-01T17:01:08Z</VALUE>
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        <TAG>INSDC status</TAG>
        <VALUE>public</VALUE>
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        <TAG>Submitter Id</TAG>
        <VALUE>E-MTAB-2464:eIF4G2-Total(2)</VALUE>
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      <SAMPLE_ATTRIBUTE>
        <TAG>broker name</TAG>
        <VALUE>ArrayExpress</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>common name</TAG>
        <VALUE>baker's yeast</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>genotype</TAG>
        <VALUE>eIF4G2-tap-tag</VALUE>
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      <SAMPLE_ATTRIBUTE>
        <TAG>sample name</TAG>
        <VALUE>E-MTAB-2464:eIF4G2-Total(2)</VALUE>
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        <TAG>scientific_name</TAG>
        <VALUE>Saccharomyces cerevisiae</VALUE>
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        <TAG>sex</TAG>
        <VALUE>Mat a</VALUE>
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        <VALUE>fresh specimen</VALUE>
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        <TAG>strain</TAG>
        <VALUE>BY4741</VALUE>
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    <IDENTIFIERS>
      <PRIMARY_ID>ERS435080</PRIMARY_ID>
      <EXTERNAL_ID namespace="BioSample">SAMEA2465315</EXTERNAL_ID>
    </IDENTIFIERS>
    <TITLE>eIF4G1-Total(1)</TITLE>
    <SAMPLE_NAME>
      <TAXON_ID>4932</TAXON_ID>
      <SCIENTIFIC_NAME>Saccharomyces cerevisiae</SCIENTIFIC_NAME>
    </SAMPLE_NAME>
    <DESCRIPTION>Protocols: Grown at 30C overnight to an OD600 0.6, pelleted by centrifugation and snap frozen into liquid nitrogen Affinity chromatography is used to pulldown the protein of interest with attached mRNAs. The protein of interest has a protein A tag encoded on the genome of the yeast strain and IgG (the same antibody is used across all samples) magnetic beads are used to pull out this protein from whole cell extracts. The RNA is processed from these samples and compared to total RNA samples from the same strains. samples ground under liquid nitrogen in lysis buffer using a 6870 Freezer Mill (Spex). Lysate thawed on ice, clarified by centrifugation and nucleic acids extract using Trizol Reagent. rRNA was depleted from samples using Ribominus Eukaryote Kit, ethanol precipitated and resuspended in DEPC water. Sequencing libraries were then generated using the whole Transcriptome Library Preparation protocol provided with the SOLiD Total RNA-Seq Kit. . cDNA was then amplified and barcoded with SOLiD, RNA barcoding Kit and samples purified using PureLink, PCR Micro Kit</DESCRIPTION>
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        <VALUE>2014-08-01T17:01:08Z</VALUE>
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      <SAMPLE_ATTRIBUTE>
        <TAG>ENA-LAST-UPDATE</TAG>
        <VALUE>2018-03-08T17:17:12Z</VALUE>
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      <SAMPLE_ATTRIBUTE>
        <TAG>External Id</TAG>
        <VALUE>SAMEA2465315</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>INSDC center name</TAG>
        <VALUE>The University of Manchester</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>INSDC first public</TAG>
        <VALUE>2014-08-01T17:01:08Z</VALUE>
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      <SAMPLE_ATTRIBUTE>
        <TAG>INSDC last update</TAG>
        <VALUE>2018-03-08T17:17:12Z</VALUE>
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      <SAMPLE_ATTRIBUTE>
        <TAG>INSDC status</TAG>
        <VALUE>public</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>Submitter Id</TAG>
        <VALUE>E-MTAB-2464:eIF4G1-Total(1)</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>broker name</TAG>
        <VALUE>ArrayExpress</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>common name</TAG>
        <VALUE>baker's yeast</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>genotype</TAG>
        <VALUE>eIF4G1-tap-tag</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>sample name</TAG>
        <VALUE>E-MTAB-2464:eIF4G1-Total(1)</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>scientific_name</TAG>
        <VALUE>Saccharomyces cerevisiae</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>sex</TAG>
        <VALUE>Mat a</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>specimen with known storage state</TAG>
        <VALUE>fresh specimen</VALUE>
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      <SAMPLE_ATTRIBUTE>
        <TAG>strain</TAG>
        <VALUE>BY4741</VALUE>
      </SAMPLE_ATTRIBUTE>
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  <SAMPLE alias="SAMEA2465317" accession="ERS435082">
    <IDENTIFIERS>
      <PRIMARY_ID>ERS435082</PRIMARY_ID>
      <EXTERNAL_ID namespace="BioSample">SAMEA2465317</EXTERNAL_ID>
    </IDENTIFIERS>
    <TITLE>eIF4G1-IP(3)</TITLE>
    <SAMPLE_NAME>
      <TAXON_ID>4932</TAXON_ID>
      <SCIENTIFIC_NAME>Saccharomyces cerevisiae</SCIENTIFIC_NAME>
    </SAMPLE_NAME>
    <DESCRIPTION>Protocols: Grown at 30C overnight to an OD600 0.6, pelleted by centrifugation and snap frozen into liquid nitrogen Affinity chromatography is used to pulldown the protein of interest with attached mRNAs. The protein of interest has a protein A tag encoded on the genome of the yeast strain and IgG (the same antibody is used across all samples) magnetic beads are used to pull out this protein from whole cell extracts. The RNA is processed from these samples and compared to total RNA samples from the same strains. samples ground under liquid nitrogen in lysis buffer using a 6870 Freezer Mill (Spex). Lysate thawed on ice, clarified by centrifugation and nucleic acids extract using Trizol Reagent. rRNA was depleted from samples using Ribominus Eukaryote Kit, ethanol precipitated and resuspended in DEPC water. Sequencing libraries were then generated using the whole Transcriptome Library Preparation protocol provided with the SOLiD Total RNA-Seq Kit. . cDNA was then amplified and barcoded with SOLiD, RNA barcoding Kit and samples purified using PureLink, PCR Micro Kit</DESCRIPTION>
    <SAMPLE_ATTRIBUTES>
      <SAMPLE_ATTRIBUTE>
        <TAG>ENA-FIRST-PUBLIC</TAG>
        <VALUE>2014-08-01T17:01:08Z</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>ENA-LAST-UPDATE</TAG>
        <VALUE>2018-03-08T17:16:57Z</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>External Id</TAG>
        <VALUE>SAMEA2465317</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>INSDC center name</TAG>
        <VALUE>The University of Manchester</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>INSDC first public</TAG>
        <VALUE>2014-08-01T17:01:08Z</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>INSDC last update</TAG>
        <VALUE>2018-03-08T17:16:57Z</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>INSDC status</TAG>
        <VALUE>public</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>Submitter Id</TAG>
        <VALUE>E-MTAB-2464:eIF4G1-IP(3)</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>broker name</TAG>
        <VALUE>ArrayExpress</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>common name</TAG>
        <VALUE>baker's yeast</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>genotype</TAG>
        <VALUE>eIF4G1-tap-tag</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>sample name</TAG>
        <VALUE>E-MTAB-2464:eIF4G1-IP(3)</VALUE>
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      <SAMPLE_ATTRIBUTE>
        <TAG>scientific_name</TAG>
        <VALUE>Saccharomyces cerevisiae</VALUE>
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      <SAMPLE_ATTRIBUTE>
        <TAG>sex</TAG>
        <VALUE>Mat a</VALUE>
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      <SAMPLE_ATTRIBUTE>
        <TAG>specimen with known storage state</TAG>
        <VALUE>fresh specimen</VALUE>
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      <SAMPLE_ATTRIBUTE>
        <TAG>strain</TAG>
        <VALUE>BY4741</VALUE>
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    <IDENTIFIERS>
      <PRIMARY_ID>ERS435083</PRIMARY_ID>
      <EXTERNAL_ID namespace="BioSample">SAMEA2465318</EXTERNAL_ID>
    </IDENTIFIERS>
    <TITLE>EAP1-Total(3)</TITLE>
    <SAMPLE_NAME>
      <TAXON_ID>4932</TAXON_ID>
      <SCIENTIFIC_NAME>Saccharomyces cerevisiae</SCIENTIFIC_NAME>
    </SAMPLE_NAME>
    <DESCRIPTION>Protocols: Grown at 30C overnight to an OD600 0.6, pelleted by centrifugation and snap frozen into liquid nitrogen Affinity chromatography is used to pulldown the protein of interest with attached mRNAs. The protein of interest has a protein A tag encoded on the genome of the yeast strain and IgG (the same antibody is used across all samples) magnetic beads are used to pull out this protein from whole cell extracts. The RNA is processed from these samples and compared to total RNA samples from the same strains. samples ground under liquid nitrogen in lysis buffer using a 6870 Freezer Mill (Spex). Lysate thawed on ice, clarified by centrifugation and nucleic acids extract using Trizol Reagent. rRNA was depleted from samples using Ribominus Eukaryote Kit, ethanol precipitated and resuspended in DEPC water. Sequencing libraries were then generated using the whole Transcriptome Library Preparation protocol provided with the SOLiD Total RNA-Seq Kit. . cDNA was then amplified and barcoded with SOLiD, RNA barcoding Kit and samples purified using PureLink, PCR Micro Kit</DESCRIPTION>
    <SAMPLE_ATTRIBUTES>
      <SAMPLE_ATTRIBUTE>
        <TAG>ENA-FIRST-PUBLIC</TAG>
        <VALUE>2014-08-01T17:01:08Z</VALUE>
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      <SAMPLE_ATTRIBUTE>
        <TAG>ENA-LAST-UPDATE</TAG>
        <VALUE>2018-03-08T17:17:11Z</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>External Id</TAG>
        <VALUE>SAMEA2465318</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>INSDC center name</TAG>
        <VALUE>The University of Manchester</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>INSDC first public</TAG>
        <VALUE>2014-08-01T17:01:08Z</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>INSDC last update</TAG>
        <VALUE>2018-03-08T17:17:11Z</VALUE>
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      <SAMPLE_ATTRIBUTE>
        <TAG>INSDC status</TAG>
        <VALUE>public</VALUE>
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      <SAMPLE_ATTRIBUTE>
        <TAG>Submitter Id</TAG>
        <VALUE>E-MTAB-2464:EAP1-Total(3)</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>broker name</TAG>
        <VALUE>ArrayExpress</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>common name</TAG>
        <VALUE>baker's yeast</VALUE>
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      <SAMPLE_ATTRIBUTE>
        <TAG>genotype</TAG>
        <VALUE>Eap1-tap-tag</VALUE>
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      <SAMPLE_ATTRIBUTE>
        <TAG>sample name</TAG>
        <VALUE>E-MTAB-2464:EAP1-Total(3)</VALUE>
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      <SAMPLE_ATTRIBUTE>
        <TAG>scientific_name</TAG>
        <VALUE>Saccharomyces cerevisiae</VALUE>
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      <SAMPLE_ATTRIBUTE>
        <TAG>sex</TAG>
        <VALUE>Mat a</VALUE>
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      <SAMPLE_ATTRIBUTE>
        <TAG>specimen with known storage state</TAG>
        <VALUE>fresh specimen</VALUE>
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      <SAMPLE_ATTRIBUTE>
        <TAG>strain</TAG>
        <VALUE>BY4741</VALUE>
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    <IDENTIFIERS>
      <PRIMARY_ID>ERS435084</PRIMARY_ID>
      <EXTERNAL_ID namespace="BioSample">SAMEA2465319</EXTERNAL_ID>
    </IDENTIFIERS>
    <TITLE>EAP1-IP(3)</TITLE>
    <SAMPLE_NAME>
      <TAXON_ID>4932</TAXON_ID>
      <SCIENTIFIC_NAME>Saccharomyces cerevisiae</SCIENTIFIC_NAME>
    </SAMPLE_NAME>
    <DESCRIPTION>Protocols: Grown at 30C overnight to an OD600 0.6, pelleted by centrifugation and snap frozen into liquid nitrogen Affinity chromatography is used to pulldown the protein of interest with attached mRNAs. The protein of interest has a protein A tag encoded on the genome of the yeast strain and IgG (the same antibody is used across all samples) magnetic beads are used to pull out this protein from whole cell extracts. The RNA is processed from these samples and compared to total RNA samples from the same strains. samples ground under liquid nitrogen in lysis buffer using a 6870 Freezer Mill (Spex). Lysate thawed on ice, clarified by centrifugation and nucleic acids extract using Trizol Reagent. rRNA was depleted from samples using Ribominus Eukaryote Kit, ethanol precipitated and resuspended in DEPC water. Sequencing libraries were then generated using the whole Transcriptome Library Preparation protocol provided with the SOLiD Total RNA-Seq Kit. . cDNA was then amplified and barcoded with SOLiD, RNA barcoding Kit and samples purified using PureLink, PCR Micro Kit</DESCRIPTION>
    <SAMPLE_ATTRIBUTES>
      <SAMPLE_ATTRIBUTE>
        <TAG>ENA-FIRST-PUBLIC</TAG>
        <VALUE>2014-08-01T17:01:08Z</VALUE>
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      <SAMPLE_ATTRIBUTE>
        <TAG>ENA-LAST-UPDATE</TAG>
        <VALUE>2018-03-08T17:20:36Z</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>External Id</TAG>
        <VALUE>SAMEA2465319</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>INSDC center name</TAG>
        <VALUE>The University of Manchester</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>INSDC first public</TAG>
        <VALUE>2014-08-01T17:01:08Z</VALUE>
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      <SAMPLE_ATTRIBUTE>
        <TAG>INSDC last update</TAG>
        <VALUE>2018-03-08T17:20:36Z</VALUE>
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      <SAMPLE_ATTRIBUTE>
        <TAG>INSDC status</TAG>
        <VALUE>public</VALUE>
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        <TAG>Submitter Id</TAG>
        <VALUE>E-MTAB-2464:EAP1-IP(3)</VALUE>
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      <SAMPLE_ATTRIBUTE>
        <TAG>broker name</TAG>
        <VALUE>ArrayExpress</VALUE>
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      <SAMPLE_ATTRIBUTE>
        <TAG>common name</TAG>
        <VALUE>baker's yeast</VALUE>
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      <SAMPLE_ATTRIBUTE>
        <TAG>genotype</TAG>
        <VALUE>Eap1-tap-tag</VALUE>
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      <SAMPLE_ATTRIBUTE>
        <TAG>sample name</TAG>
        <VALUE>E-MTAB-2464:EAP1-IP(3)</VALUE>
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        <TAG>scientific_name</TAG>
        <VALUE>Saccharomyces cerevisiae</VALUE>
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        <TAG>sex</TAG>
        <VALUE>Mat a</VALUE>
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      <SAMPLE_ATTRIBUTE>
        <TAG>specimen with known storage state</TAG>
        <VALUE>fresh specimen</VALUE>
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        <TAG>strain</TAG>
        <VALUE>BY4741</VALUE>
      </SAMPLE_ATTRIBUTE>
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    <IDENTIFIERS>
      <PRIMARY_ID>ERS435085</PRIMARY_ID>
      <EXTERNAL_ID namespace="BioSample">SAMEA2465320</EXTERNAL_ID>
    </IDENTIFIERS>
    <TITLE>Pab1-IP(2)</TITLE>
    <SAMPLE_NAME>
      <TAXON_ID>4932</TAXON_ID>
      <SCIENTIFIC_NAME>Saccharomyces cerevisiae</SCIENTIFIC_NAME>
    </SAMPLE_NAME>
    <DESCRIPTION>Protocols: Grown at 30C overnight to an OD600 0.6, pelleted by centrifugation and snap frozen into liquid nitrogen Affinity chromatography is used to pulldown the protein of interest with attached mRNAs. The protein of interest has a protein A tag encoded on the genome of the yeast strain and IgG (the same antibody is used across all samples) magnetic beads are used to pull out this protein from whole cell extracts. The RNA is processed from these samples and compared to total RNA samples from the same strains. samples ground under liquid nitrogen in lysis buffer using a 6870 Freezer Mill (Spex). Lysate thawed on ice, clarified by centrifugation and nucleic acids extract using Trizol Reagent. rRNA was depleted from samples using Ribominus Eukaryote Kit, ethanol precipitated and resuspended in DEPC water. Sequencing libraries were then generated using the whole Transcriptome Library Preparation protocol provided with the SOLiD Total RNA-Seq Kit. . cDNA was then amplified and barcoded with SOLiD, RNA barcoding Kit and samples purified using PureLink, PCR Micro Kit</DESCRIPTION>
    <SAMPLE_ATTRIBUTES>
      <SAMPLE_ATTRIBUTE>
        <TAG>ENA-FIRST-PUBLIC</TAG>
        <VALUE>2014-08-01T17:01:08Z</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>ENA-LAST-UPDATE</TAG>
        <VALUE>2018-03-08T17:20:36Z</VALUE>
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      <SAMPLE_ATTRIBUTE>
        <TAG>External Id</TAG>
        <VALUE>SAMEA2465320</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>INSDC center name</TAG>
        <VALUE>The University of Manchester</VALUE>
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      <SAMPLE_ATTRIBUTE>
        <TAG>INSDC first public</TAG>
        <VALUE>2014-08-01T17:01:08Z</VALUE>
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        <TAG>INSDC last update</TAG>
        <VALUE>2018-03-08T17:20:36Z</VALUE>
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        <TAG>INSDC status</TAG>
        <VALUE>public</VALUE>
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        <TAG>Submitter Id</TAG>
        <VALUE>E-MTAB-2464:Pab1-IP(2)</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>broker name</TAG>
        <VALUE>ArrayExpress</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>common name</TAG>
        <VALUE>baker's yeast</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>genotype</TAG>
        <VALUE>Pab1-tap-tag</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>sample name</TAG>
        <VALUE>E-MTAB-2464:Pab1-IP(2)</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>scientific_name</TAG>
        <VALUE>Saccharomyces cerevisiae</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>sex</TAG>
        <VALUE>Mat a</VALUE>
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      <SAMPLE_ATTRIBUTE>
        <TAG>specimen with known storage state</TAG>
        <VALUE>fresh specimen</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>strain</TAG>
        <VALUE>BY4741</VALUE>
      </SAMPLE_ATTRIBUTE>
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    <IDENTIFIERS>
      <PRIMARY_ID>ERS435086</PRIMARY_ID>
      <EXTERNAL_ID namespace="BioSample">SAMEA2465321</EXTERNAL_ID>
    </IDENTIFIERS>
    <TITLE>eIF4G2-Total(3)</TITLE>
    <SAMPLE_NAME>
      <TAXON_ID>4932</TAXON_ID>
      <SCIENTIFIC_NAME>Saccharomyces cerevisiae</SCIENTIFIC_NAME>
    </SAMPLE_NAME>
    <DESCRIPTION>Protocols: Grown at 30C overnight to an OD600 0.6, pelleted by centrifugation and snap frozen into liquid nitrogen Affinity chromatography is used to pulldown the protein of interest with attached mRNAs. The protein of interest has a protein A tag encoded on the genome of the yeast strain and IgG (the same antibody is used across all samples) magnetic beads are used to pull out this protein from whole cell extracts. The RNA is processed from these samples and compared to total RNA samples from the same strains. samples ground under liquid nitrogen in lysis buffer using a 6870 Freezer Mill (Spex). Lysate thawed on ice, clarified by centrifugation and nucleic acids extract using Trizol Reagent. rRNA was depleted from samples using Ribominus Eukaryote Kit, ethanol precipitated and resuspended in DEPC water. Sequencing libraries were then generated using the whole Transcriptome Library Preparation protocol provided with the SOLiD Total RNA-Seq Kit. . cDNA was then amplified and barcoded with SOLiD, RNA barcoding Kit and samples purified using PureLink, PCR Micro Kit</DESCRIPTION>
    <SAMPLE_ATTRIBUTES>
      <SAMPLE_ATTRIBUTE>
        <TAG>ENA-FIRST-PUBLIC</TAG>
        <VALUE>2014-08-01T17:01:08Z</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>ENA-LAST-UPDATE</TAG>
        <VALUE>2018-03-08T17:20:36Z</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>External Id</TAG>
        <VALUE>SAMEA2465321</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>INSDC center name</TAG>
        <VALUE>The University of Manchester</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>INSDC first public</TAG>
        <VALUE>2014-08-01T17:01:08Z</VALUE>
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      <SAMPLE_ATTRIBUTE>
        <TAG>INSDC last update</TAG>
        <VALUE>2018-03-08T17:20:36Z</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>INSDC status</TAG>
        <VALUE>public</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>Submitter Id</TAG>
        <VALUE>E-MTAB-2464:eIF4G2-Total(3)</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>broker name</TAG>
        <VALUE>ArrayExpress</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>common name</TAG>
        <VALUE>baker's yeast</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>genotype</TAG>
        <VALUE>eIF4G2-tap-tag</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>sample name</TAG>
        <VALUE>E-MTAB-2464:eIF4G2-Total(3)</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>scientific_name</TAG>
        <VALUE>Saccharomyces cerevisiae</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>sex</TAG>
        <VALUE>Mat a</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>specimen with known storage state</TAG>
        <VALUE>fresh specimen</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>strain</TAG>
        <VALUE>BY4741</VALUE>
      </SAMPLE_ATTRIBUTE>
    </SAMPLE_ATTRIBUTES>
  </SAMPLE>
  <SAMPLE alias="SAMEA2465322" accession="ERS435087">
    <IDENTIFIERS>
      <PRIMARY_ID>ERS435087</PRIMARY_ID>
      <EXTERNAL_ID namespace="BioSample">SAMEA2465322</EXTERNAL_ID>
    </IDENTIFIERS>
    <TITLE>EAP1-Total(2)</TITLE>
    <SAMPLE_NAME>
      <TAXON_ID>4932</TAXON_ID>
      <SCIENTIFIC_NAME>Saccharomyces cerevisiae</SCIENTIFIC_NAME>
    </SAMPLE_NAME>
    <DESCRIPTION>Protocols: Grown at 30C overnight to an OD600 0.6, pelleted by centrifugation and snap frozen into liquid nitrogen Affinity chromatography is used to pulldown the protein of interest with attached mRNAs. The protein of interest has a protein A tag encoded on the genome of the yeast strain and IgG (the same antibody is used across all samples) magnetic beads are used to pull out this protein from whole cell extracts. The RNA is processed from these samples and compared to total RNA samples from the same strains. samples ground under liquid nitrogen in lysis buffer using a 6870 Freezer Mill (Spex). Lysate thawed on ice, clarified by centrifugation and nucleic acids extract using Trizol Reagent. rRNA was depleted from samples using Ribominus Eukaryote Kit, ethanol precipitated and resuspended in DEPC water. Sequencing libraries were then generated using the whole Transcriptome Library Preparation protocol provided with the SOLiD Total RNA-Seq Kit. . cDNA was then amplified and barcoded with SOLiD, RNA barcoding Kit and samples purified using PureLink, PCR Micro Kit</DESCRIPTION>
    <SAMPLE_ATTRIBUTES>
      <SAMPLE_ATTRIBUTE>
        <TAG>ENA-FIRST-PUBLIC</TAG>
        <VALUE>2014-08-01T17:01:08Z</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>ENA-LAST-UPDATE</TAG>
        <VALUE>2018-03-08T17:20:36Z</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>External Id</TAG>
        <VALUE>SAMEA2465322</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>INSDC center name</TAG>
        <VALUE>The University of Manchester</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>INSDC first public</TAG>
        <VALUE>2014-08-01T17:01:08Z</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>INSDC last update</TAG>
        <VALUE>2018-03-08T17:20:36Z</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>INSDC status</TAG>
        <VALUE>public</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>Submitter Id</TAG>
        <VALUE>E-MTAB-2464:EAP1-Total(2)</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>broker name</TAG>
        <VALUE>ArrayExpress</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>common name</TAG>
        <VALUE>baker's yeast</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>genotype</TAG>
        <VALUE>Eap1-tap-tag</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>sample name</TAG>
        <VALUE>E-MTAB-2464:EAP1-Total(2)</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>scientific_name</TAG>
        <VALUE>Saccharomyces cerevisiae</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>sex</TAG>
        <VALUE>Mat a</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>specimen with known storage state</TAG>
        <VALUE>fresh specimen</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>strain</TAG>
        <VALUE>BY4741</VALUE>
      </SAMPLE_ATTRIBUTE>
    </SAMPLE_ATTRIBUTES>
  </SAMPLE>
  <SAMPLE alias="SAMEA2465323" accession="ERS435088">
    <IDENTIFIERS>
      <PRIMARY_ID>ERS435088</PRIMARY_ID>
      <EXTERNAL_ID namespace="BioSample">SAMEA2465323</EXTERNAL_ID>
    </IDENTIFIERS>
    <TITLE>EAP1-IP(2)</TITLE>
    <SAMPLE_NAME>
      <TAXON_ID>4932</TAXON_ID>
      <SCIENTIFIC_NAME>Saccharomyces cerevisiae</SCIENTIFIC_NAME>
    </SAMPLE_NAME>
    <DESCRIPTION>Protocols: Grown at 30C overnight to an OD600 0.6, pelleted by centrifugation and snap frozen into liquid nitrogen Affinity chromatography is used to pulldown the protein of interest with attached mRNAs. The protein of interest has a protein A tag encoded on the genome of the yeast strain and IgG (the same antibody is used across all samples) magnetic beads are used to pull out this protein from whole cell extracts. The RNA is processed from these samples and compared to total RNA samples from the same strains. samples ground under liquid nitrogen in lysis buffer using a 6870 Freezer Mill (Spex). Lysate thawed on ice, clarified by centrifugation and nucleic acids extract using Trizol Reagent. rRNA was depleted from samples using Ribominus Eukaryote Kit, ethanol precipitated and resuspended in DEPC water. Sequencing libraries were then generated using the whole Transcriptome Library Preparation protocol provided with the SOLiD Total RNA-Seq Kit. . cDNA was then amplified and barcoded with SOLiD, RNA barcoding Kit and samples purified using PureLink, PCR Micro Kit</DESCRIPTION>
    <SAMPLE_ATTRIBUTES>
      <SAMPLE_ATTRIBUTE>
        <TAG>ENA-FIRST-PUBLIC</TAG>
        <VALUE>2014-08-01T17:01:08Z</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>ENA-LAST-UPDATE</TAG>
        <VALUE>2018-03-08T17:20:45Z</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>External Id</TAG>
        <VALUE>SAMEA2465323</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>INSDC center name</TAG>
        <VALUE>The University of Manchester</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>INSDC first public</TAG>
        <VALUE>2014-08-01T17:01:08Z</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>INSDC last update</TAG>
        <VALUE>2018-03-08T17:20:45Z</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>INSDC status</TAG>
        <VALUE>public</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>Submitter Id</TAG>
        <VALUE>E-MTAB-2464:EAP1-IP(2)</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>broker name</TAG>
        <VALUE>ArrayExpress</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>common name</TAG>
        <VALUE>baker's yeast</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>genotype</TAG>
        <VALUE>Eap1-tap-tag</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>sample name</TAG>
        <VALUE>E-MTAB-2464:EAP1-IP(2)</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>scientific_name</TAG>
        <VALUE>Saccharomyces cerevisiae</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>sex</TAG>
        <VALUE>Mat a</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>specimen with known storage state</TAG>
        <VALUE>fresh specimen</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>strain</TAG>
        <VALUE>BY4741</VALUE>
      </SAMPLE_ATTRIBUTE>
    </SAMPLE_ATTRIBUTES>
  </SAMPLE>
  <SAMPLE alias="SAMEA2465324" accession="ERS435089">
    <IDENTIFIERS>
      <PRIMARY_ID>ERS435089</PRIMARY_ID>
      <EXTERNAL_ID namespace="BioSample">SAMEA2465324</EXTERNAL_ID>
    </IDENTIFIERS>
    <TITLE>Pab1-IP(3)</TITLE>
    <SAMPLE_NAME>
      <TAXON_ID>4932</TAXON_ID>
      <SCIENTIFIC_NAME>Saccharomyces cerevisiae</SCIENTIFIC_NAME>
    </SAMPLE_NAME>
    <DESCRIPTION>Protocols: Grown at 30C overnight to an OD600 0.6, pelleted by centrifugation and snap frozen into liquid nitrogen Affinity chromatography is used to pulldown the protein of interest with attached mRNAs. The protein of interest has a protein A tag encoded on the genome of the yeast strain and IgG (the same antibody is used across all samples) magnetic beads are used to pull out this protein from whole cell extracts. The RNA is processed from these samples and compared to total RNA samples from the same strains. samples ground under liquid nitrogen in lysis buffer using a 6870 Freezer Mill (Spex). Lysate thawed on ice, clarified by centrifugation and nucleic acids extract using Trizol Reagent. rRNA was depleted from samples using Ribominus Eukaryote Kit, ethanol precipitated and resuspended in DEPC water. Sequencing libraries were then generated using the whole Transcriptome Library Preparation protocol provided with the SOLiD Total RNA-Seq Kit. . cDNA was then amplified and barcoded with SOLiD, RNA barcoding Kit and samples purified using PureLink, PCR Micro Kit</DESCRIPTION>
    <SAMPLE_ATTRIBUTES>
      <SAMPLE_ATTRIBUTE>
        <TAG>ENA-FIRST-PUBLIC</TAG>
        <VALUE>2014-08-01T17:01:08Z</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>ENA-LAST-UPDATE</TAG>
        <VALUE>2018-03-08T17:20:45Z</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>External Id</TAG>
        <VALUE>SAMEA2465324</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>INSDC center name</TAG>
        <VALUE>The University of Manchester</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>INSDC first public</TAG>
        <VALUE>2014-08-01T17:01:08Z</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>INSDC last update</TAG>
        <VALUE>2018-03-08T17:20:45Z</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>INSDC status</TAG>
        <VALUE>public</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>Submitter Id</TAG>
        <VALUE>E-MTAB-2464:Pab1-IP(3)</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>broker name</TAG>
        <VALUE>ArrayExpress</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>common name</TAG>
        <VALUE>baker's yeast</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>genotype</TAG>
        <VALUE>Pab1-tap-tag</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>sample name</TAG>
        <VALUE>E-MTAB-2464:Pab1-IP(3)</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>scientific_name</TAG>
        <VALUE>Saccharomyces cerevisiae</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>sex</TAG>
        <VALUE>Mat a</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>specimen with known storage state</TAG>
        <VALUE>fresh specimen</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>strain</TAG>
        <VALUE>BY4741</VALUE>
      </SAMPLE_ATTRIBUTE>
    </SAMPLE_ATTRIBUTES>
  </SAMPLE>
  <SAMPLE alias="SAMEA2465325" accession="ERS435090">
    <IDENTIFIERS>
      <PRIMARY_ID>ERS435090</PRIMARY_ID>
      <EXTERNAL_ID namespace="BioSample">SAMEA2465325</EXTERNAL_ID>
    </IDENTIFIERS>
    <TITLE>eIF4E-Total(2)</TITLE>
    <SAMPLE_NAME>
      <TAXON_ID>4932</TAXON_ID>
      <SCIENTIFIC_NAME>Saccharomyces cerevisiae</SCIENTIFIC_NAME>
    </SAMPLE_NAME>
    <DESCRIPTION>Protocols: Grown at 30C overnight to an OD600 0.6, pelleted by centrifugation and snap frozen into liquid nitrogen Affinity chromatography is used to pulldown the protein of interest with attached mRNAs. The protein of interest has a protein A tag encoded on the genome of the yeast strain and IgG (the same antibody is used across all samples) magnetic beads are used to pull out this protein from whole cell extracts. The RNA is processed from these samples and compared to total RNA samples from the same strains. samples ground under liquid nitrogen in lysis buffer using a 6870 Freezer Mill (Spex). Lysate thawed on ice, clarified by centrifugation and nucleic acids extract using Trizol Reagent. rRNA was depleted from samples using Ribominus Eukaryote Kit, ethanol precipitated and resuspended in DEPC water. Sequencing libraries were then generated using the whole Transcriptome Library Preparation protocol provided with the SOLiD Total RNA-Seq Kit. . cDNA was then amplified and barcoded with SOLiD, RNA barcoding Kit and samples purified using PureLink, PCR Micro Kit</DESCRIPTION>
    <SAMPLE_ATTRIBUTES>
      <SAMPLE_ATTRIBUTE>
        <TAG>ENA-FIRST-PUBLIC</TAG>
        <VALUE>2014-08-01T17:01:08Z</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>ENA-LAST-UPDATE</TAG>
        <VALUE>2018-03-08T17:20:45Z</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>External Id</TAG>
        <VALUE>SAMEA2465325</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>INSDC center name</TAG>
        <VALUE>The University of Manchester</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>INSDC first public</TAG>
        <VALUE>2014-08-01T17:01:08Z</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>INSDC last update</TAG>
        <VALUE>2018-03-08T17:20:45Z</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>INSDC status</TAG>
        <VALUE>public</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>Submitter Id</TAG>
        <VALUE>E-MTAB-2464:eIF4E-Total(2)</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>broker name</TAG>
        <VALUE>ArrayExpress</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>common name</TAG>
        <VALUE>baker's yeast</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>genotype</TAG>
        <VALUE>eIF4E-tap-tag</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>sample name</TAG>
        <VALUE>E-MTAB-2464:eIF4E-Total(2)</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>scientific_name</TAG>
        <VALUE>Saccharomyces cerevisiae</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>sex</TAG>
        <VALUE>Mat a</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>specimen with known storage state</TAG>
        <VALUE>fresh specimen</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>strain</TAG>
        <VALUE>BY4741</VALUE>
      </SAMPLE_ATTRIBUTE>
    </SAMPLE_ATTRIBUTES>
  </SAMPLE>
  <SAMPLE alias="SAMEA2465326" accession="ERS435091">
    <IDENTIFIERS>
      <PRIMARY_ID>ERS435091</PRIMARY_ID>
      <EXTERNAL_ID namespace="BioSample">SAMEA2465326</EXTERNAL_ID>
    </IDENTIFIERS>
    <TITLE>eIF4G2-Total(1)</TITLE>
    <SAMPLE_NAME>
      <TAXON_ID>4932</TAXON_ID>
      <SCIENTIFIC_NAME>Saccharomyces cerevisiae</SCIENTIFIC_NAME>
    </SAMPLE_NAME>
    <DESCRIPTION>Protocols: Grown at 30C overnight to an OD600 0.6, pelleted by centrifugation and snap frozen into liquid nitrogen Affinity chromatography is used to pulldown the protein of interest with attached mRNAs. The protein of interest has a protein A tag encoded on the genome of the yeast strain and IgG (the same antibody is used across all samples) magnetic beads are used to pull out this protein from whole cell extracts. The RNA is processed from these samples and compared to total RNA samples from the same strains. samples ground under liquid nitrogen in lysis buffer using a 6870 Freezer Mill (Spex). Lysate thawed on ice, clarified by centrifugation and nucleic acids extract using Trizol Reagent. rRNA was depleted from samples using Ribominus Eukaryote Kit, ethanol precipitated and resuspended in DEPC water. Sequencing libraries were then generated using the whole Transcriptome Library Preparation protocol provided with the SOLiD Total RNA-Seq Kit. . cDNA was then amplified and barcoded with SOLiD, RNA barcoding Kit and samples purified using PureLink, PCR Micro Kit</DESCRIPTION>
    <SAMPLE_ATTRIBUTES>
      <SAMPLE_ATTRIBUTE>
        <TAG>ENA-FIRST-PUBLIC</TAG>
        <VALUE>2014-08-01T17:01:08Z</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>ENA-LAST-UPDATE</TAG>
        <VALUE>2018-03-08T17:20:45Z</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>External Id</TAG>
        <VALUE>SAMEA2465326</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>INSDC center name</TAG>
        <VALUE>The University of Manchester</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>INSDC first public</TAG>
        <VALUE>2014-08-01T17:01:08Z</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>INSDC last update</TAG>
        <VALUE>2018-03-08T17:20:45Z</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>INSDC status</TAG>
        <VALUE>public</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>Submitter Id</TAG>
        <VALUE>E-MTAB-2464:eIF4G2-Total(1)</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>broker name</TAG>
        <VALUE>ArrayExpress</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>common name</TAG>
        <VALUE>baker's yeast</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>genotype</TAG>
        <VALUE>eIF4G2-tap-tag</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>sample name</TAG>
        <VALUE>E-MTAB-2464:eIF4G2-Total(1)</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>scientific_name</TAG>
        <VALUE>Saccharomyces cerevisiae</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>sex</TAG>
        <VALUE>Mat a</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>specimen with known storage state</TAG>
        <VALUE>fresh specimen</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>strain</TAG>
        <VALUE>BY4741</VALUE>
      </SAMPLE_ATTRIBUTE>
    </SAMPLE_ATTRIBUTES>
  </SAMPLE>
  <SAMPLE alias="SAMEA2465327" accession="ERS435092">
    <IDENTIFIERS>
      <PRIMARY_ID>ERS435092</PRIMARY_ID>
      <EXTERNAL_ID namespace="BioSample">SAMEA2465327</EXTERNAL_ID>
    </IDENTIFIERS>
    <TITLE>eIF4G2-IP(1)</TITLE>
    <SAMPLE_NAME>
      <TAXON_ID>4932</TAXON_ID>
      <SCIENTIFIC_NAME>Saccharomyces cerevisiae</SCIENTIFIC_NAME>
    </SAMPLE_NAME>
    <DESCRIPTION>Protocols: Grown at 30C overnight to an OD600 0.6, pelleted by centrifugation and snap frozen into liquid nitrogen Affinity chromatography is used to pulldown the protein of interest with attached mRNAs. The protein of interest has a protein A tag encoded on the genome of the yeast strain and IgG (the same antibody is used across all samples) magnetic beads are used to pull out this protein from whole cell extracts. The RNA is processed from these samples and compared to total RNA samples from the same strains. samples ground under liquid nitrogen in lysis buffer using a 6870 Freezer Mill (Spex). Lysate thawed on ice, clarified by centrifugation and nucleic acids extract using Trizol Reagent. rRNA was depleted from samples using Ribominus Eukaryote Kit, ethanol precipitated and resuspended in DEPC water. Sequencing libraries were then generated using the whole Transcriptome Library Preparation protocol provided with the SOLiD Total RNA-Seq Kit. . cDNA was then amplified and barcoded with SOLiD, RNA barcoding Kit and samples purified using PureLink, PCR Micro Kit</DESCRIPTION>
    <SAMPLE_ATTRIBUTES>
      <SAMPLE_ATTRIBUTE>
        <TAG>ENA-FIRST-PUBLIC</TAG>
        <VALUE>2014-08-01T17:01:08Z</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>ENA-LAST-UPDATE</TAG>
        <VALUE>2018-03-08T17:20:45Z</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>External Id</TAG>
        <VALUE>SAMEA2465327</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>INSDC center name</TAG>
        <VALUE>The University of Manchester</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>INSDC first public</TAG>
        <VALUE>2014-08-01T17:01:08Z</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>INSDC last update</TAG>
        <VALUE>2018-03-08T17:20:45Z</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>INSDC status</TAG>
        <VALUE>public</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>Submitter Id</TAG>
        <VALUE>E-MTAB-2464:eIF4G2-IP(1)</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>broker name</TAG>
        <VALUE>ArrayExpress</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>common name</TAG>
        <VALUE>baker's yeast</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>genotype</TAG>
        <VALUE>eIF4G2-tap-tag</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>sample name</TAG>
        <VALUE>E-MTAB-2464:eIF4G2-IP(1)</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>scientific_name</TAG>
        <VALUE>Saccharomyces cerevisiae</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>sex</TAG>
        <VALUE>Mat a</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>specimen with known storage state</TAG>
        <VALUE>fresh specimen</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>strain</TAG>
        <VALUE>BY4741</VALUE>
      </SAMPLE_ATTRIBUTE>
    </SAMPLE_ATTRIBUTES>
  </SAMPLE>
  <SAMPLE alias="SAMEA2465328" accession="ERS435093">
    <IDENTIFIERS>
      <PRIMARY_ID>ERS435093</PRIMARY_ID>
      <EXTERNAL_ID namespace="BioSample">SAMEA2465328</EXTERNAL_ID>
    </IDENTIFIERS>
    <TITLE>eIF4E-IP(3)</TITLE>
    <SAMPLE_NAME>
      <TAXON_ID>4932</TAXON_ID>
      <SCIENTIFIC_NAME>Saccharomyces cerevisiae</SCIENTIFIC_NAME>
    </SAMPLE_NAME>
    <DESCRIPTION>Protocols: Grown at 30C overnight to an OD600 0.6, pelleted by centrifugation and snap frozen into liquid nitrogen Affinity chromatography is used to pulldown the protein of interest with attached mRNAs. The protein of interest has a protein A tag encoded on the genome of the yeast strain and IgG (the same antibody is used across all samples) magnetic beads are used to pull out this protein from whole cell extracts. The RNA is processed from these samples and compared to total RNA samples from the same strains. samples ground under liquid nitrogen in lysis buffer using a 6870 Freezer Mill (Spex). Lysate thawed on ice, clarified by centrifugation and nucleic acids extract using Trizol Reagent. rRNA was depleted from samples using Ribominus Eukaryote Kit, ethanol precipitated and resuspended in DEPC water. Sequencing libraries were then generated using the whole Transcriptome Library Preparation protocol provided with the SOLiD Total RNA-Seq Kit. . cDNA was then amplified and barcoded with SOLiD, RNA barcoding Kit and samples purified using PureLink, PCR Micro Kit</DESCRIPTION>
    <SAMPLE_ATTRIBUTES>
      <SAMPLE_ATTRIBUTE>
        <TAG>ENA-FIRST-PUBLIC</TAG>
        <VALUE>2014-08-01T17:01:08Z</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>ENA-LAST-UPDATE</TAG>
        <VALUE>2018-03-08T17:20:45Z</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>External Id</TAG>
        <VALUE>SAMEA2465328</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>INSDC center name</TAG>
        <VALUE>The University of Manchester</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>INSDC first public</TAG>
        <VALUE>2014-08-01T17:01:08Z</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>INSDC last update</TAG>
        <VALUE>2018-03-08T17:20:45Z</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>INSDC status</TAG>
        <VALUE>public</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>Submitter Id</TAG>
        <VALUE>E-MTAB-2464:eIF4E-IP(3)</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>broker name</TAG>
        <VALUE>ArrayExpress</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>common name</TAG>
        <VALUE>baker's yeast</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>genotype</TAG>
        <VALUE>eIF4E-tap-tag</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>sample name</TAG>
        <VALUE>E-MTAB-2464:eIF4E-IP(3)</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>scientific_name</TAG>
        <VALUE>Saccharomyces cerevisiae</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>sex</TAG>
        <VALUE>Mat a</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>specimen with known storage state</TAG>
        <VALUE>fresh specimen</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>strain</TAG>
        <VALUE>BY4741</VALUE>
      </SAMPLE_ATTRIBUTE>
    </SAMPLE_ATTRIBUTES>
  </SAMPLE>
  <SAMPLE alias="SAMEA2465329" accession="ERS435094">
    <IDENTIFIERS>
      <PRIMARY_ID>ERS435094</PRIMARY_ID>
      <EXTERNAL_ID namespace="BioSample">SAMEA2465329</EXTERNAL_ID>
    </IDENTIFIERS>
    <TITLE>eIF4G1-IP(1)</TITLE>
    <SAMPLE_NAME>
      <TAXON_ID>4932</TAXON_ID>
      <SCIENTIFIC_NAME>Saccharomyces cerevisiae</SCIENTIFIC_NAME>
    </SAMPLE_NAME>
    <DESCRIPTION>Protocols: Grown at 30C overnight to an OD600 0.6, pelleted by centrifugation and snap frozen into liquid nitrogen Affinity chromatography is used to pulldown the protein of interest with attached mRNAs. The protein of interest has a protein A tag encoded on the genome of the yeast strain and IgG (the same antibody is used across all samples) magnetic beads are used to pull out this protein from whole cell extracts. The RNA is processed from these samples and compared to total RNA samples from the same strains. samples ground under liquid nitrogen in lysis buffer using a 6870 Freezer Mill (Spex). Lysate thawed on ice, clarified by centrifugation and nucleic acids extract using Trizol Reagent. rRNA was depleted from samples using Ribominus Eukaryote Kit, ethanol precipitated and resuspended in DEPC water. Sequencing libraries were then generated using the whole Transcriptome Library Preparation protocol provided with the SOLiD Total RNA-Seq Kit. . cDNA was then amplified and barcoded with SOLiD, RNA barcoding Kit and samples purified using PureLink, PCR Micro Kit</DESCRIPTION>
    <SAMPLE_ATTRIBUTES>
      <SAMPLE_ATTRIBUTE>
        <TAG>ENA-FIRST-PUBLIC</TAG>
        <VALUE>2014-08-01T17:01:08Z</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>ENA-LAST-UPDATE</TAG>
        <VALUE>2018-03-08T17:20:45Z</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>External Id</TAG>
        <VALUE>SAMEA2465329</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>INSDC center name</TAG>
        <VALUE>The University of Manchester</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>INSDC first public</TAG>
        <VALUE>2014-08-01T17:01:08Z</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>INSDC last update</TAG>
        <VALUE>2018-03-08T17:20:45Z</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>INSDC status</TAG>
        <VALUE>public</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>Submitter Id</TAG>
        <VALUE>E-MTAB-2464:eIF4G1-IP(1)</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>broker name</TAG>
        <VALUE>ArrayExpress</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>common name</TAG>
        <VALUE>baker's yeast</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>genotype</TAG>
        <VALUE>eIF4G1-tap-tag</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>sample name</TAG>
        <VALUE>E-MTAB-2464:eIF4G1-IP(1)</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>scientific_name</TAG>
        <VALUE>Saccharomyces cerevisiae</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>sex</TAG>
        <VALUE>Mat a</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>specimen with known storage state</TAG>
        <VALUE>fresh specimen</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>strain</TAG>
        <VALUE>BY4741</VALUE>
      </SAMPLE_ATTRIBUTE>
    </SAMPLE_ATTRIBUTES>
  </SAMPLE>
  <SAMPLE alias="SAMEA2465330" accession="ERS435095">
    <IDENTIFIERS>
      <PRIMARY_ID>ERS435095</PRIMARY_ID>
      <EXTERNAL_ID namespace="BioSample">SAMEA2465330</EXTERNAL_ID>
    </IDENTIFIERS>
    <TITLE>eIF4G2-IP(2)</TITLE>
    <SAMPLE_NAME>
      <TAXON_ID>4932</TAXON_ID>
      <SCIENTIFIC_NAME>Saccharomyces cerevisiae</SCIENTIFIC_NAME>
    </SAMPLE_NAME>
    <DESCRIPTION>Protocols: Grown at 30C overnight to an OD600 0.6, pelleted by centrifugation and snap frozen into liquid nitrogen Affinity chromatography is used to pulldown the protein of interest with attached mRNAs. The protein of interest has a protein A tag encoded on the genome of the yeast strain and IgG (the same antibody is used across all samples) magnetic beads are used to pull out this protein from whole cell extracts. The RNA is processed from these samples and compared to total RNA samples from the same strains. samples ground under liquid nitrogen in lysis buffer using a 6870 Freezer Mill (Spex). Lysate thawed on ice, clarified by centrifugation and nucleic acids extract using Trizol Reagent. rRNA was depleted from samples using Ribominus Eukaryote Kit, ethanol precipitated and resuspended in DEPC water. Sequencing libraries were then generated using the whole Transcriptome Library Preparation protocol provided with the SOLiD Total RNA-Seq Kit. . cDNA was then amplified and barcoded with SOLiD, RNA barcoding Kit and samples purified using PureLink, PCR Micro Kit</DESCRIPTION>
    <SAMPLE_ATTRIBUTES>
      <SAMPLE_ATTRIBUTE>
        <TAG>ENA-FIRST-PUBLIC</TAG>
        <VALUE>2014-08-01T17:01:08Z</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>ENA-LAST-UPDATE</TAG>
        <VALUE>2018-03-08T17:20:45Z</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>External Id</TAG>
        <VALUE>SAMEA2465330</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>INSDC center name</TAG>
        <VALUE>The University of Manchester</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>INSDC first public</TAG>
        <VALUE>2014-08-01T17:01:08Z</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>INSDC last update</TAG>
        <VALUE>2018-03-08T17:20:45Z</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>INSDC status</TAG>
        <VALUE>public</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>Submitter Id</TAG>
        <VALUE>E-MTAB-2464:eIF4G2-IP(2)</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>broker name</TAG>
        <VALUE>ArrayExpress</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>common name</TAG>
        <VALUE>baker's yeast</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>genotype</TAG>
        <VALUE>eIF4G2-tap-tag</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>sample name</TAG>
        <VALUE>E-MTAB-2464:eIF4G2-IP(2)</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>scientific_name</TAG>
        <VALUE>Saccharomyces cerevisiae</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>sex</TAG>
        <VALUE>Mat a</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>specimen with known storage state</TAG>
        <VALUE>fresh specimen</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>strain</TAG>
        <VALUE>BY4741</VALUE>
      </SAMPLE_ATTRIBUTE>
    </SAMPLE_ATTRIBUTES>
  </SAMPLE>
  <SAMPLE alias="SAMEA2465331" accession="ERS435096">
    <IDENTIFIERS>
      <PRIMARY_ID>ERS435096</PRIMARY_ID>
      <EXTERNAL_ID namespace="BioSample">SAMEA2465331</EXTERNAL_ID>
    </IDENTIFIERS>
    <TITLE>eIF4G1-Total(2)</TITLE>
    <SAMPLE_NAME>
      <TAXON_ID>4932</TAXON_ID>
      <SCIENTIFIC_NAME>Saccharomyces cerevisiae</SCIENTIFIC_NAME>
    </SAMPLE_NAME>
    <DESCRIPTION>Protocols: Grown at 30C overnight to an OD600 0.6, pelleted by centrifugation and snap frozen into liquid nitrogen Affinity chromatography is used to pulldown the protein of interest with attached mRNAs. The protein of interest has a protein A tag encoded on the genome of the yeast strain and IgG (the same antibody is used across all samples) magnetic beads are used to pull out this protein from whole cell extracts. The RNA is processed from these samples and compared to total RNA samples from the same strains. samples ground under liquid nitrogen in lysis buffer using a 6870 Freezer Mill (Spex). Lysate thawed on ice, clarified by centrifugation and nucleic acids extract using Trizol Reagent. rRNA was depleted from samples using Ribominus Eukaryote Kit, ethanol precipitated and resuspended in DEPC water. Sequencing libraries were then generated using the whole Transcriptome Library Preparation protocol provided with the SOLiD Total RNA-Seq Kit. . cDNA was then amplified and barcoded with SOLiD, RNA barcoding Kit and samples purified using PureLink, PCR Micro Kit</DESCRIPTION>
    <SAMPLE_ATTRIBUTES>
      <SAMPLE_ATTRIBUTE>
        <TAG>ENA-FIRST-PUBLIC</TAG>
        <VALUE>2014-08-01T17:01:08Z</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>ENA-LAST-UPDATE</TAG>
        <VALUE>2018-03-08T17:21:00Z</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>External Id</TAG>
        <VALUE>SAMEA2465331</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>INSDC center name</TAG>
        <VALUE>The University of Manchester</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>INSDC first public</TAG>
        <VALUE>2014-08-01T17:01:08Z</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>INSDC last update</TAG>
        <VALUE>2018-03-08T17:21:00Z</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>INSDC status</TAG>
        <VALUE>public</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>Submitter Id</TAG>
        <VALUE>E-MTAB-2464:eIF4G1-Total(2)</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>broker name</TAG>
        <VALUE>ArrayExpress</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>common name</TAG>
        <VALUE>baker's yeast</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>genotype</TAG>
        <VALUE>eIF4G1-tap-tag</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>sample name</TAG>
        <VALUE>E-MTAB-2464:eIF4G1-Total(2)</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>scientific_name</TAG>
        <VALUE>Saccharomyces cerevisiae</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>sex</TAG>
        <VALUE>Mat a</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>specimen with known storage state</TAG>
        <VALUE>fresh specimen</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>strain</TAG>
        <VALUE>BY4741</VALUE>
      </SAMPLE_ATTRIBUTE>
    </SAMPLE_ATTRIBUTES>
  </SAMPLE>
  <SAMPLE alias="SAMEA2465332" accession="ERS435097">
    <IDENTIFIERS>
      <PRIMARY_ID>ERS435097</PRIMARY_ID>
      <EXTERNAL_ID namespace="BioSample">SAMEA2465332</EXTERNAL_ID>
    </IDENTIFIERS>
    <TITLE>CAF20-IP(3)</TITLE>
    <SAMPLE_NAME>
      <TAXON_ID>4932</TAXON_ID>
      <SCIENTIFIC_NAME>Saccharomyces cerevisiae</SCIENTIFIC_NAME>
    </SAMPLE_NAME>
    <DESCRIPTION>Protocols: Grown at 30C overnight to an OD600 0.6, pelleted by centrifugation and snap frozen into liquid nitrogen Affinity chromatography is used to pulldown the protein of interest with attached mRNAs. The protein of interest has a protein A tag encoded on the genome of the yeast strain and IgG (the same antibody is used across all samples) magnetic beads are used to pull out this protein from whole cell extracts. The RNA is processed from these samples and compared to total RNA samples from the same strains. samples ground under liquid nitrogen in lysis buffer using a 6870 Freezer Mill (Spex). Lysate thawed on ice, clarified by centrifugation and nucleic acids extract using Trizol Reagent. rRNA was depleted from samples using Ribominus Eukaryote Kit, ethanol precipitated and resuspended in DEPC water. Sequencing libraries were then generated using the whole Transcriptome Library Preparation protocol provided with the SOLiD Total RNA-Seq Kit. . cDNA was then amplified and barcoded with SOLiD, RNA barcoding Kit and samples purified using PureLink, PCR Micro Kit</DESCRIPTION>
    <SAMPLE_ATTRIBUTES>
      <SAMPLE_ATTRIBUTE>
        <TAG>ENA-FIRST-PUBLIC</TAG>
        <VALUE>2014-08-01T17:01:08Z</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>ENA-LAST-UPDATE</TAG>
        <VALUE>2018-03-08T17:21:00Z</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>External Id</TAG>
        <VALUE>SAMEA2465332</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>INSDC center name</TAG>
        <VALUE>The University of Manchester</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>INSDC first public</TAG>
        <VALUE>2014-08-01T17:01:08Z</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>INSDC last update</TAG>
        <VALUE>2018-03-08T17:21:00Z</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>INSDC status</TAG>
        <VALUE>public</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>Submitter Id</TAG>
        <VALUE>E-MTAB-2464:CAF20-IP(3)</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>broker name</TAG>
        <VALUE>ArrayExpress</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>common name</TAG>
        <VALUE>baker's yeast</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>genotype</TAG>
        <VALUE>Caf20-tap-tag</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>sample name</TAG>
        <VALUE>E-MTAB-2464:CAF20-IP(3)</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>scientific_name</TAG>
        <VALUE>Saccharomyces cerevisiae</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>sex</TAG>
        <VALUE>Mat a</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>specimen with known storage state</TAG>
        <VALUE>fresh specimen</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>strain</TAG>
        <VALUE>BY4741</VALUE>
      </SAMPLE_ATTRIBUTE>
    </SAMPLE_ATTRIBUTES>
  </SAMPLE>
  <SAMPLE alias="SAMEA2465333" accession="ERS435098">
    <IDENTIFIERS>
      <PRIMARY_ID>ERS435098</PRIMARY_ID>
      <EXTERNAL_ID namespace="BioSample">SAMEA2465333</EXTERNAL_ID>
    </IDENTIFIERS>
    <TITLE>eIF4E-IP(1)</TITLE>
    <SAMPLE_NAME>
      <TAXON_ID>4932</TAXON_ID>
      <SCIENTIFIC_NAME>Saccharomyces cerevisiae</SCIENTIFIC_NAME>
    </SAMPLE_NAME>
    <DESCRIPTION>Protocols: Grown at 30C overnight to an OD600 0.6, pelleted by centrifugation and snap frozen into liquid nitrogen Affinity chromatography is used to pulldown the protein of interest with attached mRNAs. The protein of interest has a protein A tag encoded on the genome of the yeast strain and IgG (the same antibody is used across all samples) magnetic beads are used to pull out this protein from whole cell extracts. The RNA is processed from these samples and compared to total RNA samples from the same strains. samples ground under liquid nitrogen in lysis buffer using a 6870 Freezer Mill (Spex). Lysate thawed on ice, clarified by centrifugation and nucleic acids extract using Trizol Reagent. rRNA was depleted from samples using Ribominus Eukaryote Kit, ethanol precipitated and resuspended in DEPC water. Sequencing libraries were then generated using the whole Transcriptome Library Preparation protocol provided with the SOLiD Total RNA-Seq Kit. . cDNA was then amplified and barcoded with SOLiD, RNA barcoding Kit and samples purified using PureLink, PCR Micro Kit</DESCRIPTION>
    <SAMPLE_ATTRIBUTES>
      <SAMPLE_ATTRIBUTE>
        <TAG>ENA-FIRST-PUBLIC</TAG>
        <VALUE>2014-08-01T17:01:08Z</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>ENA-LAST-UPDATE</TAG>
        <VALUE>2018-03-08T17:21:00Z</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>External Id</TAG>
        <VALUE>SAMEA2465333</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>INSDC center name</TAG>
        <VALUE>The University of Manchester</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>INSDC first public</TAG>
        <VALUE>2014-08-01T17:01:08Z</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>INSDC last update</TAG>
        <VALUE>2018-03-08T17:21:00Z</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>INSDC status</TAG>
        <VALUE>public</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>Submitter Id</TAG>
        <VALUE>E-MTAB-2464:eIF4E-IP(1)</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>broker name</TAG>
        <VALUE>ArrayExpress</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>common name</TAG>
        <VALUE>baker's yeast</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>genotype</TAG>
        <VALUE>eIF4E-tap-tag</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>sample name</TAG>
        <VALUE>E-MTAB-2464:eIF4E-IP(1)</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>scientific_name</TAG>
        <VALUE>Saccharomyces cerevisiae</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>sex</TAG>
        <VALUE>Mat a</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>specimen with known storage state</TAG>
        <VALUE>fresh specimen</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>strain</TAG>
        <VALUE>BY4741</VALUE>
      </SAMPLE_ATTRIBUTE>
    </SAMPLE_ATTRIBUTES>
  </SAMPLE>
  <SAMPLE alias="SAMEA2465334" accession="ERS435099">
    <IDENTIFIERS>
      <PRIMARY_ID>ERS435099</PRIMARY_ID>
      <EXTERNAL_ID namespace="BioSample">SAMEA2465334</EXTERNAL_ID>
    </IDENTIFIERS>
    <TITLE>CAF20-Total(3)</TITLE>
    <SAMPLE_NAME>
      <TAXON_ID>4932</TAXON_ID>
      <SCIENTIFIC_NAME>Saccharomyces cerevisiae</SCIENTIFIC_NAME>
    </SAMPLE_NAME>
    <DESCRIPTION>Protocols: Grown at 30C overnight to an OD600 0.6, pelleted by centrifugation and snap frozen into liquid nitrogen Affinity chromatography is used to pulldown the protein of interest with attached mRNAs. The protein of interest has a protein A tag encoded on the genome of the yeast strain and IgG (the same antibody is used across all samples) magnetic beads are used to pull out this protein from whole cell extracts. The RNA is processed from these samples and compared to total RNA samples from the same strains. samples ground under liquid nitrogen in lysis buffer using a 6870 Freezer Mill (Spex). Lysate thawed on ice, clarified by centrifugation and nucleic acids extract using Trizol Reagent. rRNA was depleted from samples using Ribominus Eukaryote Kit, ethanol precipitated and resuspended in DEPC water. Sequencing libraries were then generated using the whole Transcriptome Library Preparation protocol provided with the SOLiD Total RNA-Seq Kit. . cDNA was then amplified and barcoded with SOLiD, RNA barcoding Kit and samples purified using PureLink, PCR Micro Kit</DESCRIPTION>
    <SAMPLE_ATTRIBUTES>
      <SAMPLE_ATTRIBUTE>
        <TAG>ENA-FIRST-PUBLIC</TAG>
        <VALUE>2014-08-01T17:01:08Z</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>ENA-LAST-UPDATE</TAG>
        <VALUE>2018-03-08T17:21:01Z</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>External Id</TAG>
        <VALUE>SAMEA2465334</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>INSDC center name</TAG>
        <VALUE>The University of Manchester</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>INSDC first public</TAG>
        <VALUE>2014-08-01T17:01:08Z</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>INSDC last update</TAG>
        <VALUE>2018-03-08T17:21:01Z</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>INSDC status</TAG>
        <VALUE>public</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>Submitter Id</TAG>
        <VALUE>E-MTAB-2464:CAF20-Total(3)</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>broker name</TAG>
        <VALUE>ArrayExpress</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>common name</TAG>
        <VALUE>baker's yeast</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>genotype</TAG>
        <VALUE>Caf20-tap-tag</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>sample name</TAG>
        <VALUE>E-MTAB-2464:CAF20-Total(3)</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>scientific_name</TAG>
        <VALUE>Saccharomyces cerevisiae</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>sex</TAG>
        <VALUE>Mat a</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>specimen with known storage state</TAG>
        <VALUE>fresh specimen</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>strain</TAG>
        <VALUE>BY4741</VALUE>
      </SAMPLE_ATTRIBUTE>
    </SAMPLE_ATTRIBUTES>
  </SAMPLE>
  <SAMPLE alias="SAMEA2465335" accession="ERS435100">
    <IDENTIFIERS>
      <PRIMARY_ID>ERS435100</PRIMARY_ID>
      <EXTERNAL_ID namespace="BioSample">SAMEA2465335</EXTERNAL_ID>
    </IDENTIFIERS>
    <TITLE>Pab1-IP(1)</TITLE>
    <SAMPLE_NAME>
      <TAXON_ID>4932</TAXON_ID>
      <SCIENTIFIC_NAME>Saccharomyces cerevisiae</SCIENTIFIC_NAME>
    </SAMPLE_NAME>
    <DESCRIPTION>Protocols: Grown at 30C overnight to an OD600 0.6, pelleted by centrifugation and snap frozen into liquid nitrogen Affinity chromatography is used to pulldown the protein of interest with attached mRNAs. The protein of interest has a protein A tag encoded on the genome of the yeast strain and IgG (the same antibody is used across all samples) magnetic beads are used to pull out this protein from whole cell extracts. The RNA is processed from these samples and compared to total RNA samples from the same strains. samples ground under liquid nitrogen in lysis buffer using a 6870 Freezer Mill (Spex). Lysate thawed on ice, clarified by centrifugation and nucleic acids extract using Trizol Reagent. rRNA was depleted from samples using Ribominus Eukaryote Kit, ethanol precipitated and resuspended in DEPC water. Sequencing libraries were then generated using the whole Transcriptome Library Preparation protocol provided with the SOLiD Total RNA-Seq Kit. . cDNA was then amplified and barcoded with SOLiD, RNA barcoding Kit and samples purified using PureLink, PCR Micro Kit</DESCRIPTION>
    <SAMPLE_ATTRIBUTES>
      <SAMPLE_ATTRIBUTE>
        <TAG>ENA-FIRST-PUBLIC</TAG>
        <VALUE>2014-08-01T17:01:08Z</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>ENA-LAST-UPDATE</TAG>
        <VALUE>2018-03-08T17:21:01Z</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>External Id</TAG>
        <VALUE>SAMEA2465335</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>INSDC center name</TAG>
        <VALUE>The University of Manchester</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>INSDC first public</TAG>
        <VALUE>2014-08-01T17:01:08Z</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>INSDC last update</TAG>
        <VALUE>2018-03-08T17:21:01Z</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>INSDC status</TAG>
        <VALUE>public</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>Submitter Id</TAG>
        <VALUE>E-MTAB-2464:Pab1-IP(1)</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>broker name</TAG>
        <VALUE>ArrayExpress</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>common name</TAG>
        <VALUE>baker's yeast</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>genotype</TAG>
        <VALUE>Pab1-tap-tag</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>sample name</TAG>
        <VALUE>E-MTAB-2464:Pab1-IP(1)</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>scientific_name</TAG>
        <VALUE>Saccharomyces cerevisiae</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>sex</TAG>
        <VALUE>Mat a</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>specimen with known storage state</TAG>
        <VALUE>fresh specimen</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>strain</TAG>
        <VALUE>BY4741</VALUE>
      </SAMPLE_ATTRIBUTE>
    </SAMPLE_ATTRIBUTES>
  </SAMPLE>
  <SAMPLE alias="SAMEA2465336" accession="ERS435101">
    <IDENTIFIERS>
      <PRIMARY_ID>ERS435101</PRIMARY_ID>
      <EXTERNAL_ID namespace="BioSample">SAMEA2465336</EXTERNAL_ID>
    </IDENTIFIERS>
    <TITLE>CAF20-IP(2)</TITLE>
    <SAMPLE_NAME>
      <TAXON_ID>4932</TAXON_ID>
      <SCIENTIFIC_NAME>Saccharomyces cerevisiae</SCIENTIFIC_NAME>
    </SAMPLE_NAME>
    <DESCRIPTION>Protocols: Grown at 30C overnight to an OD600 0.6, pelleted by centrifugation and snap frozen into liquid nitrogen Affinity chromatography is used to pulldown the protein of interest with attached mRNAs. The protein of interest has a protein A tag encoded on the genome of the yeast strain and IgG (the same antibody is used across all samples) magnetic beads are used to pull out this protein from whole cell extracts. The RNA is processed from these samples and compared to total RNA samples from the same strains. samples ground under liquid nitrogen in lysis buffer using a 6870 Freezer Mill (Spex). Lysate thawed on ice, clarified by centrifugation and nucleic acids extract using Trizol Reagent. rRNA was depleted from samples using Ribominus Eukaryote Kit, ethanol precipitated and resuspended in DEPC water. Sequencing libraries were then generated using the whole Transcriptome Library Preparation protocol provided with the SOLiD Total RNA-Seq Kit. . cDNA was then amplified and barcoded with SOLiD, RNA barcoding Kit and samples purified using PureLink, PCR Micro Kit</DESCRIPTION>
    <SAMPLE_ATTRIBUTES>
      <SAMPLE_ATTRIBUTE>
        <TAG>ENA-FIRST-PUBLIC</TAG>
        <VALUE>2014-08-01T17:01:08Z</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>ENA-LAST-UPDATE</TAG>
        <VALUE>2018-03-08T17:21:01Z</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>External Id</TAG>
        <VALUE>SAMEA2465336</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>INSDC center name</TAG>
        <VALUE>The University of Manchester</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>INSDC first public</TAG>
        <VALUE>2014-08-01T17:01:08Z</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>INSDC last update</TAG>
        <VALUE>2018-03-08T17:21:01Z</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>INSDC status</TAG>
        <VALUE>public</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>Submitter Id</TAG>
        <VALUE>E-MTAB-2464:CAF20-IP(2)</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>broker name</TAG>
        <VALUE>ArrayExpress</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>common name</TAG>
        <VALUE>baker's yeast</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>genotype</TAG>
        <VALUE>Caf20-tap-tag</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>sample name</TAG>
        <VALUE>E-MTAB-2464:CAF20-IP(2)</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>scientific_name</TAG>
        <VALUE>Saccharomyces cerevisiae</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>sex</TAG>
        <VALUE>Mat a</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>specimen with known storage state</TAG>
        <VALUE>fresh specimen</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>strain</TAG>
        <VALUE>BY4741</VALUE>
      </SAMPLE_ATTRIBUTE>
    </SAMPLE_ATTRIBUTES>
  </SAMPLE>
  <SAMPLE alias="SAMEA2465337" accession="ERS435102">
    <IDENTIFIERS>
      <PRIMARY_ID>ERS435102</PRIMARY_ID>
      <EXTERNAL_ID namespace="BioSample">SAMEA2465337</EXTERNAL_ID>
    </IDENTIFIERS>
    <TITLE>CAF20-Total(1)</TITLE>
    <SAMPLE_NAME>
      <TAXON_ID>4932</TAXON_ID>
      <SCIENTIFIC_NAME>Saccharomyces cerevisiae</SCIENTIFIC_NAME>
    </SAMPLE_NAME>
    <DESCRIPTION>Protocols: Grown at 30C overnight to an OD600 0.6, pelleted by centrifugation and snap frozen into liquid nitrogen Affinity chromatography is used to pulldown the protein of interest with attached mRNAs. The protein of interest has a protein A tag encoded on the genome of the yeast strain and IgG (the same antibody is used across all samples) magnetic beads are used to pull out this protein from whole cell extracts. The RNA is processed from these samples and compared to total RNA samples from the same strains. samples ground under liquid nitrogen in lysis buffer using a 6870 Freezer Mill (Spex). Lysate thawed on ice, clarified by centrifugation and nucleic acids extract using Trizol Reagent. rRNA was depleted from samples using Ribominus Eukaryote Kit, ethanol precipitated and resuspended in DEPC water. Sequencing libraries were then generated using the whole Transcriptome Library Preparation protocol provided with the SOLiD Total RNA-Seq Kit. . cDNA was then amplified and barcoded with SOLiD, RNA barcoding Kit and samples purified using PureLink, PCR Micro Kit</DESCRIPTION>
    <SAMPLE_ATTRIBUTES>
      <SAMPLE_ATTRIBUTE>
        <TAG>ENA-FIRST-PUBLIC</TAG>
        <VALUE>2014-08-01T17:01:08Z</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>ENA-LAST-UPDATE</TAG>
        <VALUE>2018-03-08T17:21:01Z</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>External Id</TAG>
        <VALUE>SAMEA2465337</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>INSDC center name</TAG>
        <VALUE>The University of Manchester</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>INSDC first public</TAG>
        <VALUE>2014-08-01T17:01:08Z</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>INSDC last update</TAG>
        <VALUE>2018-03-08T17:21:01Z</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>INSDC status</TAG>
        <VALUE>public</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>Submitter Id</TAG>
        <VALUE>E-MTAB-2464:CAF20-Total(1)</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>broker name</TAG>
        <VALUE>ArrayExpress</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>common name</TAG>
        <VALUE>baker's yeast</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>genotype</TAG>
        <VALUE>Caf20-tap-tag</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>sample name</TAG>
        <VALUE>E-MTAB-2464:CAF20-Total(1)</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>scientific_name</TAG>
        <VALUE>Saccharomyces cerevisiae</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>sex</TAG>
        <VALUE>Mat a</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>specimen with known storage state</TAG>
        <VALUE>fresh specimen</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>strain</TAG>
        <VALUE>BY4741</VALUE>
      </SAMPLE_ATTRIBUTE>
    </SAMPLE_ATTRIBUTES>
  </SAMPLE>
  <SAMPLE alias="SAMEA2465338" accession="ERS435103">
    <IDENTIFIERS>
      <PRIMARY_ID>ERS435103</PRIMARY_ID>
      <EXTERNAL_ID namespace="BioSample">SAMEA2465338</EXTERNAL_ID>
    </IDENTIFIERS>
    <TITLE>CAF20-IP(1)</TITLE>
    <SAMPLE_NAME>
      <TAXON_ID>4932</TAXON_ID>
      <SCIENTIFIC_NAME>Saccharomyces cerevisiae</SCIENTIFIC_NAME>
    </SAMPLE_NAME>
    <DESCRIPTION>Protocols: Grown at 30C overnight to an OD600 0.6, pelleted by centrifugation and snap frozen into liquid nitrogen Affinity chromatography is used to pulldown the protein of interest with attached mRNAs. The protein of interest has a protein A tag encoded on the genome of the yeast strain and IgG (the same antibody is used across all samples) magnetic beads are used to pull out this protein from whole cell extracts. The RNA is processed from these samples and compared to total RNA samples from the same strains. samples ground under liquid nitrogen in lysis buffer using a 6870 Freezer Mill (Spex). Lysate thawed on ice, clarified by centrifugation and nucleic acids extract using Trizol Reagent. rRNA was depleted from samples using Ribominus Eukaryote Kit, ethanol precipitated and resuspended in DEPC water. Sequencing libraries were then generated using the whole Transcriptome Library Preparation protocol provided with the SOLiD Total RNA-Seq Kit. . cDNA was then amplified and barcoded with SOLiD, RNA barcoding Kit and samples purified using PureLink, PCR Micro Kit</DESCRIPTION>
    <SAMPLE_ATTRIBUTES>
      <SAMPLE_ATTRIBUTE>
        <TAG>ENA-FIRST-PUBLIC</TAG>
        <VALUE>2014-08-01T17:01:08Z</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>ENA-LAST-UPDATE</TAG>
        <VALUE>2018-03-08T17:21:01Z</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>External Id</TAG>
        <VALUE>SAMEA2465338</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>INSDC center name</TAG>
        <VALUE>The University of Manchester</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>INSDC first public</TAG>
        <VALUE>2014-08-01T17:01:08Z</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>INSDC last update</TAG>
        <VALUE>2018-03-08T17:21:01Z</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>INSDC status</TAG>
        <VALUE>public</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>Submitter Id</TAG>
        <VALUE>E-MTAB-2464:CAF20-IP(1)</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>broker name</TAG>
        <VALUE>ArrayExpress</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>common name</TAG>
        <VALUE>baker's yeast</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>genotype</TAG>
        <VALUE>Caf20-tap-tag</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>sample name</TAG>
        <VALUE>E-MTAB-2464:CAF20-IP(1)</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>scientific_name</TAG>
        <VALUE>Saccharomyces cerevisiae</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>sex</TAG>
        <VALUE>Mat a</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>specimen with known storage state</TAG>
        <VALUE>fresh specimen</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>strain</TAG>
        <VALUE>BY4741</VALUE>
      </SAMPLE_ATTRIBUTE>
    </SAMPLE_ATTRIBUTES>
  </SAMPLE>
  <SAMPLE alias="SAMEA2465339" accession="ERS435104">
    <IDENTIFIERS>
      <PRIMARY_ID>ERS435104</PRIMARY_ID>
      <EXTERNAL_ID namespace="BioSample">SAMEA2465339</EXTERNAL_ID>
    </IDENTIFIERS>
    <TITLE>Pab1-total(3)</TITLE>
    <SAMPLE_NAME>
      <TAXON_ID>4932</TAXON_ID>
      <SCIENTIFIC_NAME>Saccharomyces cerevisiae</SCIENTIFIC_NAME>
    </SAMPLE_NAME>
    <DESCRIPTION>Protocols: Grown at 30C overnight to an OD600 0.6, pelleted by centrifugation and snap frozen into liquid nitrogen Affinity chromatography is used to pulldown the protein of interest with attached mRNAs. The protein of interest has a protein A tag encoded on the genome of the yeast strain and IgG (the same antibody is used across all samples) magnetic beads are used to pull out this protein from whole cell extracts. The RNA is processed from these samples and compared to total RNA samples from the same strains. samples ground under liquid nitrogen in lysis buffer using a 6870 Freezer Mill (Spex). Lysate thawed on ice, clarified by centrifugation and nucleic acids extract using Trizol Reagent. rRNA was depleted from samples using Ribominus Eukaryote Kit, ethanol precipitated and resuspended in DEPC water. Sequencing libraries were then generated using the whole Transcriptome Library Preparation protocol provided with the SOLiD Total RNA-Seq Kit. . cDNA was then amplified and barcoded with SOLiD, RNA barcoding Kit and samples purified using PureLink, PCR Micro Kit</DESCRIPTION>
    <SAMPLE_ATTRIBUTES>
      <SAMPLE_ATTRIBUTE>
        <TAG>ENA-FIRST-PUBLIC</TAG>
        <VALUE>2014-08-01T17:01:08Z</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>ENA-LAST-UPDATE</TAG>
        <VALUE>2018-03-08T17:21:14Z</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>External Id</TAG>
        <VALUE>SAMEA2465339</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>INSDC center name</TAG>
        <VALUE>The University of Manchester</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>INSDC first public</TAG>
        <VALUE>2014-08-01T17:01:08Z</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>INSDC last update</TAG>
        <VALUE>2018-03-08T17:21:14Z</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>INSDC status</TAG>
        <VALUE>public</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>Submitter Id</TAG>
        <VALUE>E-MTAB-2464:Pab1-total(3)</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>broker name</TAG>
        <VALUE>ArrayExpress</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>common name</TAG>
        <VALUE>baker's yeast</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>genotype</TAG>
        <VALUE>Pab1-tap-tag</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>sample name</TAG>
        <VALUE>E-MTAB-2464:Pab1-total(3)</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>scientific_name</TAG>
        <VALUE>Saccharomyces cerevisiae</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>sex</TAG>
        <VALUE>Mat a</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>specimen with known storage state</TAG>
        <VALUE>fresh specimen</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>strain</TAG>
        <VALUE>BY4741</VALUE>
      </SAMPLE_ATTRIBUTE>
    </SAMPLE_ATTRIBUTES>
  </SAMPLE>
  <SAMPLE alias="SAMEA2465316" accession="ERS435081">
    <IDENTIFIERS>
      <PRIMARY_ID>ERS435081</PRIMARY_ID>
      <EXTERNAL_ID namespace="BioSample">SAMEA2465316</EXTERNAL_ID>
    </IDENTIFIERS>
    <TITLE>Pab1-total(1)</TITLE>
    <SAMPLE_NAME>
      <TAXON_ID>4932</TAXON_ID>
      <SCIENTIFIC_NAME>Saccharomyces cerevisiae</SCIENTIFIC_NAME>
    </SAMPLE_NAME>
    <DESCRIPTION>Protocols: Grown at 30C overnight to an OD600 0.6, pelleted by centrifugation and snap frozen into liquid nitrogen Affinity chromatography is used to pulldown the protein of interest with attached mRNAs. The protein of interest has a protein A tag encoded on the genome of the yeast strain and IgG (the same antibody is used across all samples) magnetic beads are used to pull out this protein from whole cell extracts. The RNA is processed from these samples and compared to total RNA samples from the same strains. samples ground under liquid nitrogen in lysis buffer using a 6870 Freezer Mill (Spex). Lysate thawed on ice, clarified by centrifugation and nucleic acids extract using Trizol Reagent. rRNA was depleted from samples using Ribominus Eukaryote Kit, ethanol precipitated and resuspended in DEPC water. Sequencing libraries were then generated using the whole Transcriptome Library Preparation protocol provided with the SOLiD Total RNA-Seq Kit. . cDNA was then amplified and barcoded with SOLiD, RNA barcoding Kit and samples purified using PureLink, PCR Micro Kit</DESCRIPTION>
    <SAMPLE_ATTRIBUTES>
      <SAMPLE_ATTRIBUTE>
        <TAG>ENA-FIRST-PUBLIC</TAG>
        <VALUE>2014-08-01T17:01:08Z</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>ENA-LAST-UPDATE</TAG>
        <VALUE>2018-03-08T17:16:58Z</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>External Id</TAG>
        <VALUE>SAMEA2465316</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>INSDC center name</TAG>
        <VALUE>The University of Manchester</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>INSDC first public</TAG>
        <VALUE>2014-08-01T17:01:08Z</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>INSDC last update</TAG>
        <VALUE>2018-03-08T17:16:58Z</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>INSDC status</TAG>
        <VALUE>public</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>Submitter Id</TAG>
        <VALUE>E-MTAB-2464:Pab1-total(1)</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>broker name</TAG>
        <VALUE>ArrayExpress</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>common name</TAG>
        <VALUE>baker's yeast</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>genotype</TAG>
        <VALUE>Pab1-tap-tag</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>sample name</TAG>
        <VALUE>E-MTAB-2464:Pab1-total(1)</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>scientific_name</TAG>
        <VALUE>Saccharomyces cerevisiae</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>sex</TAG>
        <VALUE>Mat a</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>specimen with known storage state</TAG>
        <VALUE>fresh specimen</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>strain</TAG>
        <VALUE>BY4741</VALUE>
      </SAMPLE_ATTRIBUTE>
    </SAMPLE_ATTRIBUTES>
  </SAMPLE>
  <SAMPLE alias="SAMEA2465341" accession="ERS435106">
    <IDENTIFIERS>
      <PRIMARY_ID>ERS435106</PRIMARY_ID>
      <EXTERNAL_ID namespace="BioSample">SAMEA2465341</EXTERNAL_ID>
    </IDENTIFIERS>
    <TITLE>eIF4E-IP(2)</TITLE>
    <SAMPLE_NAME>
      <TAXON_ID>4932</TAXON_ID>
      <SCIENTIFIC_NAME>Saccharomyces cerevisiae</SCIENTIFIC_NAME>
    </SAMPLE_NAME>
    <DESCRIPTION>Protocols: Grown at 30C overnight to an OD600 0.6, pelleted by centrifugation and snap frozen into liquid nitrogen Affinity chromatography is used to pulldown the protein of interest with attached mRNAs. The protein of interest has a protein A tag encoded on the genome of the yeast strain and IgG (the same antibody is used across all samples) magnetic beads are used to pull out this protein from whole cell extracts. The RNA is processed from these samples and compared to total RNA samples from the same strains. samples ground under liquid nitrogen in lysis buffer using a 6870 Freezer Mill (Spex). Lysate thawed on ice, clarified by centrifugation and nucleic acids extract using Trizol Reagent. rRNA was depleted from samples using Ribominus Eukaryote Kit, ethanol precipitated and resuspended in DEPC water. Sequencing libraries were then generated using the whole Transcriptome Library Preparation protocol provided with the SOLiD Total RNA-Seq Kit. . cDNA was then amplified and barcoded with SOLiD, RNA barcoding Kit and samples purified using PureLink, PCR Micro Kit</DESCRIPTION>
    <SAMPLE_ATTRIBUTES>
      <SAMPLE_ATTRIBUTE>
        <TAG>ENA-FIRST-PUBLIC</TAG>
        <VALUE>2014-08-01T17:01:08Z</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>ENA-LAST-UPDATE</TAG>
        <VALUE>2018-03-08T17:21:14Z</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>External Id</TAG>
        <VALUE>SAMEA2465341</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>INSDC center name</TAG>
        <VALUE>The University of Manchester</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>INSDC first public</TAG>
        <VALUE>2014-08-01T17:01:08Z</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>INSDC last update</TAG>
        <VALUE>2018-03-08T17:21:14Z</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>INSDC status</TAG>
        <VALUE>public</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>Submitter Id</TAG>
        <VALUE>E-MTAB-2464:eIF4E-IP(2)</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>broker name</TAG>
        <VALUE>ArrayExpress</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>common name</TAG>
        <VALUE>baker's yeast</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>genotype</TAG>
        <VALUE>eIF4E-tap-tag</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>sample name</TAG>
        <VALUE>E-MTAB-2464:eIF4E-IP(2)</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>scientific_name</TAG>
        <VALUE>Saccharomyces cerevisiae</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>sex</TAG>
        <VALUE>Mat a</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>specimen with known storage state</TAG>
        <VALUE>fresh specimen</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>strain</TAG>
        <VALUE>BY4741</VALUE>
      </SAMPLE_ATTRIBUTE>
    </SAMPLE_ATTRIBUTES>
  </SAMPLE>
  <SAMPLE alias="SAMEA2465342" accession="ERS435107">
    <IDENTIFIERS>
      <PRIMARY_ID>ERS435107</PRIMARY_ID>
      <EXTERNAL_ID namespace="BioSample">SAMEA2465342</EXTERNAL_ID>
    </IDENTIFIERS>
    <TITLE>EAP1-IP(1)</TITLE>
    <SAMPLE_NAME>
      <TAXON_ID>4932</TAXON_ID>
      <SCIENTIFIC_NAME>Saccharomyces cerevisiae</SCIENTIFIC_NAME>
    </SAMPLE_NAME>
    <DESCRIPTION>Protocols: Grown at 30C overnight to an OD600 0.6, pelleted by centrifugation and snap frozen into liquid nitrogen Affinity chromatography is used to pulldown the protein of interest with attached mRNAs. The protein of interest has a protein A tag encoded on the genome of the yeast strain and IgG (the same antibody is used across all samples) magnetic beads are used to pull out this protein from whole cell extracts. The RNA is processed from these samples and compared to total RNA samples from the same strains. samples ground under liquid nitrogen in lysis buffer using a 6870 Freezer Mill (Spex). Lysate thawed on ice, clarified by centrifugation and nucleic acids extract using Trizol Reagent. rRNA was depleted from samples using Ribominus Eukaryote Kit, ethanol precipitated and resuspended in DEPC water. Sequencing libraries were then generated using the whole Transcriptome Library Preparation protocol provided with the SOLiD Total RNA-Seq Kit. . cDNA was then amplified and barcoded with SOLiD, RNA barcoding Kit and samples purified using PureLink, PCR Micro Kit</DESCRIPTION>
    <SAMPLE_ATTRIBUTES>
      <SAMPLE_ATTRIBUTE>
        <TAG>ENA-FIRST-PUBLIC</TAG>
        <VALUE>2014-08-01T17:01:08Z</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>ENA-LAST-UPDATE</TAG>
        <VALUE>2018-03-08T17:21:14Z</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>External Id</TAG>
        <VALUE>SAMEA2465342</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>INSDC center name</TAG>
        <VALUE>The University of Manchester</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>INSDC first public</TAG>
        <VALUE>2014-08-01T17:01:08Z</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>INSDC last update</TAG>
        <VALUE>2018-03-08T17:21:14Z</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>INSDC status</TAG>
        <VALUE>public</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>Submitter Id</TAG>
        <VALUE>E-MTAB-2464:EAP1-IP(1)</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>broker name</TAG>
        <VALUE>ArrayExpress</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>common name</TAG>
        <VALUE>baker's yeast</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>genotype</TAG>
        <VALUE>Eap1-tap-tag</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>sample name</TAG>
        <VALUE>E-MTAB-2464:EAP1-IP(1)</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>scientific_name</TAG>
        <VALUE>Saccharomyces cerevisiae</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>sex</TAG>
        <VALUE>Mat a</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>specimen with known storage state</TAG>
        <VALUE>fresh specimen</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>strain</TAG>
        <VALUE>BY4741</VALUE>
      </SAMPLE_ATTRIBUTE>
    </SAMPLE_ATTRIBUTES>
  </SAMPLE>
  <SAMPLE alias="SAMEA2465343" accession="ERS435108">
    <IDENTIFIERS>
      <PRIMARY_ID>ERS435108</PRIMARY_ID>
      <EXTERNAL_ID namespace="BioSample">SAMEA2465343</EXTERNAL_ID>
    </IDENTIFIERS>
    <TITLE>EAP1-Total(1)</TITLE>
    <SAMPLE_NAME>
      <TAXON_ID>4932</TAXON_ID>
      <SCIENTIFIC_NAME>Saccharomyces cerevisiae</SCIENTIFIC_NAME>
    </SAMPLE_NAME>
    <DESCRIPTION>Protocols: Grown at 30C overnight to an OD600 0.6, pelleted by centrifugation and snap frozen into liquid nitrogen Affinity chromatography is used to pulldown the protein of interest with attached mRNAs. The protein of interest has a protein A tag encoded on the genome of the yeast strain and IgG (the same antibody is used across all samples) magnetic beads are used to pull out this protein from whole cell extracts. The RNA is processed from these samples and compared to total RNA samples from the same strains. samples ground under liquid nitrogen in lysis buffer using a 6870 Freezer Mill (Spex). Lysate thawed on ice, clarified by centrifugation and nucleic acids extract using Trizol Reagent. rRNA was depleted from samples using Ribominus Eukaryote Kit, ethanol precipitated and resuspended in DEPC water. Sequencing libraries were then generated using the whole Transcriptome Library Preparation protocol provided with the SOLiD Total RNA-Seq Kit. . cDNA was then amplified and barcoded with SOLiD, RNA barcoding Kit and samples purified using PureLink, PCR Micro Kit</DESCRIPTION>
    <SAMPLE_ATTRIBUTES>
      <SAMPLE_ATTRIBUTE>
        <TAG>ENA-FIRST-PUBLIC</TAG>
        <VALUE>2014-08-01T17:01:08Z</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>ENA-LAST-UPDATE</TAG>
        <VALUE>2018-03-08T17:21:14Z</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>External Id</TAG>
        <VALUE>SAMEA2465343</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>INSDC center name</TAG>
        <VALUE>The University of Manchester</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>INSDC first public</TAG>
        <VALUE>2014-08-01T17:01:08Z</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>INSDC last update</TAG>
        <VALUE>2018-03-08T17:21:14Z</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>INSDC status</TAG>
        <VALUE>public</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>Submitter Id</TAG>
        <VALUE>E-MTAB-2464:EAP1-Total(1)</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>broker name</TAG>
        <VALUE>ArrayExpress</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>common name</TAG>
        <VALUE>baker's yeast</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>genotype</TAG>
        <VALUE>Eap1-tap-tag</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>sample name</TAG>
        <VALUE>E-MTAB-2464:EAP1-Total(1)</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>scientific_name</TAG>
        <VALUE>Saccharomyces cerevisiae</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>sex</TAG>
        <VALUE>Mat a</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>specimen with known storage state</TAG>
        <VALUE>fresh specimen</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>strain</TAG>
        <VALUE>BY4741</VALUE>
      </SAMPLE_ATTRIBUTE>
    </SAMPLE_ATTRIBUTES>
  </SAMPLE>
  <SAMPLE alias="SAMEA2465344" accession="ERS435109">
    <IDENTIFIERS>
      <PRIMARY_ID>ERS435109</PRIMARY_ID>
      <EXTERNAL_ID namespace="BioSample">SAMEA2465344</EXTERNAL_ID>
    </IDENTIFIERS>
    <TITLE>eIF4E-Total(1)</TITLE>
    <SAMPLE_NAME>
      <TAXON_ID>4932</TAXON_ID>
      <SCIENTIFIC_NAME>Saccharomyces cerevisiae</SCIENTIFIC_NAME>
    </SAMPLE_NAME>
    <DESCRIPTION>Protocols: Grown at 30C overnight to an OD600 0.6, pelleted by centrifugation and snap frozen into liquid nitrogen Affinity chromatography is used to pulldown the protein of interest with attached mRNAs. The protein of interest has a protein A tag encoded on the genome of the yeast strain and IgG (the same antibody is used across all samples) magnetic beads are used to pull out this protein from whole cell extracts. The RNA is processed from these samples and compared to total RNA samples from the same strains. samples ground under liquid nitrogen in lysis buffer using a 6870 Freezer Mill (Spex). Lysate thawed on ice, clarified by centrifugation and nucleic acids extract using Trizol Reagent. rRNA was depleted from samples using Ribominus Eukaryote Kit, ethanol precipitated and resuspended in DEPC water. Sequencing libraries were then generated using the whole Transcriptome Library Preparation protocol provided with the SOLiD Total RNA-Seq Kit. . cDNA was then amplified and barcoded with SOLiD, RNA barcoding Kit and samples purified using PureLink, PCR Micro Kit</DESCRIPTION>
    <SAMPLE_ATTRIBUTES>
      <SAMPLE_ATTRIBUTE>
        <TAG>ENA-FIRST-PUBLIC</TAG>
        <VALUE>2014-08-01T17:01:08Z</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>ENA-LAST-UPDATE</TAG>
        <VALUE>2018-03-08T17:21:14Z</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>External Id</TAG>
        <VALUE>SAMEA2465344</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>INSDC center name</TAG>
        <VALUE>The University of Manchester</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>INSDC first public</TAG>
        <VALUE>2014-08-01T17:01:08Z</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>INSDC last update</TAG>
        <VALUE>2018-03-08T17:21:14Z</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>INSDC status</TAG>
        <VALUE>public</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>Submitter Id</TAG>
        <VALUE>E-MTAB-2464:eIF4E-Total(1)</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>broker name</TAG>
        <VALUE>ArrayExpress</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>common name</TAG>
        <VALUE>baker's yeast</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>genotype</TAG>
        <VALUE>eIF4E-tap-tag</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>sample name</TAG>
        <VALUE>E-MTAB-2464:eIF4E-Total(1)</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>scientific_name</TAG>
        <VALUE>Saccharomyces cerevisiae</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>sex</TAG>
        <VALUE>Mat a</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>specimen with known storage state</TAG>
        <VALUE>fresh specimen</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>strain</TAG>
        <VALUE>BY4741</VALUE>
      </SAMPLE_ATTRIBUTE>
    </SAMPLE_ATTRIBUTES>
  </SAMPLE>
  <SAMPLE alias="SAMEA2465345" accession="ERS435110">
    <IDENTIFIERS>
      <PRIMARY_ID>ERS435110</PRIMARY_ID>
      <EXTERNAL_ID namespace="BioSample">SAMEA2465345</EXTERNAL_ID>
    </IDENTIFIERS>
    <TITLE>CAF20-Total(2)</TITLE>
    <SAMPLE_NAME>
      <TAXON_ID>4932</TAXON_ID>
      <SCIENTIFIC_NAME>Saccharomyces cerevisiae</SCIENTIFIC_NAME>
    </SAMPLE_NAME>
    <DESCRIPTION>Protocols: Grown at 30C overnight to an OD600 0.6, pelleted by centrifugation and snap frozen into liquid nitrogen Affinity chromatography is used to pulldown the protein of interest with attached mRNAs. The protein of interest has a protein A tag encoded on the genome of the yeast strain and IgG (the same antibody is used across all samples) magnetic beads are used to pull out this protein from whole cell extracts. The RNA is processed from these samples and compared to total RNA samples from the same strains. samples ground under liquid nitrogen in lysis buffer using a 6870 Freezer Mill (Spex). Lysate thawed on ice, clarified by centrifugation and nucleic acids extract using Trizol Reagent. rRNA was depleted from samples using Ribominus Eukaryote Kit, ethanol precipitated and resuspended in DEPC water. Sequencing libraries were then generated using the whole Transcriptome Library Preparation protocol provided with the SOLiD Total RNA-Seq Kit. . cDNA was then amplified and barcoded with SOLiD, RNA barcoding Kit and samples purified using PureLink, PCR Micro Kit</DESCRIPTION>
    <SAMPLE_ATTRIBUTES>
      <SAMPLE_ATTRIBUTE>
        <TAG>ENA-FIRST-PUBLIC</TAG>
        <VALUE>2014-08-01T17:01:08Z</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>ENA-LAST-UPDATE</TAG>
        <VALUE>2018-03-08T17:21:14Z</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>External Id</TAG>
        <VALUE>SAMEA2465345</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>INSDC center name</TAG>
        <VALUE>The University of Manchester</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>INSDC first public</TAG>
        <VALUE>2014-08-01T17:01:08Z</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>INSDC last update</TAG>
        <VALUE>2018-03-08T17:21:14Z</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>INSDC status</TAG>
        <VALUE>public</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>Submitter Id</TAG>
        <VALUE>E-MTAB-2464:CAF20-Total(2)</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>broker name</TAG>
        <VALUE>ArrayExpress</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>common name</TAG>
        <VALUE>baker's yeast</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>genotype</TAG>
        <VALUE>Caf20-tap-tag</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>sample name</TAG>
        <VALUE>E-MTAB-2464:CAF20-Total(2)</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>scientific_name</TAG>
        <VALUE>Saccharomyces cerevisiae</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>sex</TAG>
        <VALUE>Mat a</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>specimen with known storage state</TAG>
        <VALUE>fresh specimen</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>strain</TAG>
        <VALUE>BY4741</VALUE>
      </SAMPLE_ATTRIBUTE>
    </SAMPLE_ATTRIBUTES>
  </SAMPLE>
  <SAMPLE alias="SAMEA2465346" accession="ERS435111">
    <IDENTIFIERS>
      <PRIMARY_ID>ERS435111</PRIMARY_ID>
      <EXTERNAL_ID namespace="BioSample">SAMEA2465346</EXTERNAL_ID>
    </IDENTIFIERS>
    <TITLE>eIF4G2-IP(3)</TITLE>
    <SAMPLE_NAME>
      <TAXON_ID>4932</TAXON_ID>
      <SCIENTIFIC_NAME>Saccharomyces cerevisiae</SCIENTIFIC_NAME>
    </SAMPLE_NAME>
    <DESCRIPTION>Protocols: Grown at 30C overnight to an OD600 0.6, pelleted by centrifugation and snap frozen into liquid nitrogen Affinity chromatography is used to pulldown the protein of interest with attached mRNAs. The protein of interest has a protein A tag encoded on the genome of the yeast strain and IgG (the same antibody is used across all samples) magnetic beads are used to pull out this protein from whole cell extracts. The RNA is processed from these samples and compared to total RNA samples from the same strains. samples ground under liquid nitrogen in lysis buffer using a 6870 Freezer Mill (Spex). Lysate thawed on ice, clarified by centrifugation and nucleic acids extract using Trizol Reagent. rRNA was depleted from samples using Ribominus Eukaryote Kit, ethanol precipitated and resuspended in DEPC water. Sequencing libraries were then generated using the whole Transcriptome Library Preparation protocol provided with the SOLiD Total RNA-Seq Kit. . cDNA was then amplified and barcoded with SOLiD, RNA barcoding Kit and samples purified using PureLink, PCR Micro Kit</DESCRIPTION>
    <SAMPLE_ATTRIBUTES>
      <SAMPLE_ATTRIBUTE>
        <TAG>ENA-FIRST-PUBLIC</TAG>
        <VALUE>2014-08-01T17:01:08Z</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>ENA-LAST-UPDATE</TAG>
        <VALUE>2018-03-08T17:21:14Z</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>External Id</TAG>
        <VALUE>SAMEA2465346</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>INSDC center name</TAG>
        <VALUE>The University of Manchester</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>INSDC first public</TAG>
        <VALUE>2014-08-01T17:01:08Z</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>INSDC last update</TAG>
        <VALUE>2018-03-08T17:21:14Z</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>INSDC status</TAG>
        <VALUE>public</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>Submitter Id</TAG>
        <VALUE>E-MTAB-2464:eIF4G2-IP(3)</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>broker name</TAG>
        <VALUE>ArrayExpress</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>common name</TAG>
        <VALUE>baker's yeast</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>genotype</TAG>
        <VALUE>eIF4G2-tap-tag</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>sample name</TAG>
        <VALUE>E-MTAB-2464:eIF4G2-IP(3)</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>scientific_name</TAG>
        <VALUE>Saccharomyces cerevisiae</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>sex</TAG>
        <VALUE>Mat a</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>specimen with known storage state</TAG>
        <VALUE>fresh specimen</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>strain</TAG>
        <VALUE>BY4741</VALUE>
      </SAMPLE_ATTRIBUTE>
    </SAMPLE_ATTRIBUTES>
  </SAMPLE>
  <SAMPLE alias="SAMEA2465347" accession="ERS435112">
    <IDENTIFIERS>
      <PRIMARY_ID>ERS435112</PRIMARY_ID>
      <EXTERNAL_ID namespace="BioSample">SAMEA2465347</EXTERNAL_ID>
    </IDENTIFIERS>
    <TITLE>Pab1-total(2)</TITLE>
    <SAMPLE_NAME>
      <TAXON_ID>4932</TAXON_ID>
      <SCIENTIFIC_NAME>Saccharomyces cerevisiae</SCIENTIFIC_NAME>
    </SAMPLE_NAME>
    <DESCRIPTION>Protocols: Grown at 30C overnight to an OD600 0.6, pelleted by centrifugation and snap frozen into liquid nitrogen Affinity chromatography is used to pulldown the protein of interest with attached mRNAs. The protein of interest has a protein A tag encoded on the genome of the yeast strain and IgG (the same antibody is used across all samples) magnetic beads are used to pull out this protein from whole cell extracts. The RNA is processed from these samples and compared to total RNA samples from the same strains. samples ground under liquid nitrogen in lysis buffer using a 6870 Freezer Mill (Spex). Lysate thawed on ice, clarified by centrifugation and nucleic acids extract using Trizol Reagent. rRNA was depleted from samples using Ribominus Eukaryote Kit, ethanol precipitated and resuspended in DEPC water. Sequencing libraries were then generated using the whole Transcriptome Library Preparation protocol provided with the SOLiD Total RNA-Seq Kit. . cDNA was then amplified and barcoded with SOLiD, RNA barcoding Kit and samples purified using PureLink, PCR Micro Kit</DESCRIPTION>
    <SAMPLE_ATTRIBUTES>
      <SAMPLE_ATTRIBUTE>
        <TAG>ENA-FIRST-PUBLIC</TAG>
        <VALUE>2014-08-01T17:01:08Z</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>ENA-LAST-UPDATE</TAG>
        <VALUE>2018-03-08T17:21:27Z</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>External Id</TAG>
        <VALUE>SAMEA2465347</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>INSDC center name</TAG>
        <VALUE>The University of Manchester</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>INSDC first public</TAG>
        <VALUE>2014-08-01T17:01:08Z</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>INSDC last update</TAG>
        <VALUE>2018-03-08T17:21:27Z</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>INSDC status</TAG>
        <VALUE>public</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>Submitter Id</TAG>
        <VALUE>E-MTAB-2464:Pab1-total(2)</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>broker name</TAG>
        <VALUE>ArrayExpress</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>common name</TAG>
        <VALUE>baker's yeast</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>genotype</TAG>
        <VALUE>Pab1-tap-tag</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>sample name</TAG>
        <VALUE>E-MTAB-2464:Pab1-total(2)</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>scientific_name</TAG>
        <VALUE>Saccharomyces cerevisiae</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>sex</TAG>
        <VALUE>Mat a</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>specimen with known storage state</TAG>
        <VALUE>fresh specimen</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>strain</TAG>
        <VALUE>BY4741</VALUE>
      </SAMPLE_ATTRIBUTE>
    </SAMPLE_ATTRIBUTES>
  </SAMPLE>
  <SAMPLE alias="SAMEA2465348" accession="ERS435113">
    <IDENTIFIERS>
      <PRIMARY_ID>ERS435113</PRIMARY_ID>
      <EXTERNAL_ID namespace="BioSample">SAMEA2465348</EXTERNAL_ID>
    </IDENTIFIERS>
    <TITLE>eIF4G1-IP(2)</TITLE>
    <SAMPLE_NAME>
      <TAXON_ID>4932</TAXON_ID>
      <SCIENTIFIC_NAME>Saccharomyces cerevisiae</SCIENTIFIC_NAME>
    </SAMPLE_NAME>
    <DESCRIPTION>Protocols: Grown at 30C overnight to an OD600 0.6, pelleted by centrifugation and snap frozen into liquid nitrogen Affinity chromatography is used to pulldown the protein of interest with attached mRNAs. The protein of interest has a protein A tag encoded on the genome of the yeast strain and IgG (the same antibody is used across all samples) magnetic beads are used to pull out this protein from whole cell extracts. The RNA is processed from these samples and compared to total RNA samples from the same strains. samples ground under liquid nitrogen in lysis buffer using a 6870 Freezer Mill (Spex). Lysate thawed on ice, clarified by centrifugation and nucleic acids extract using Trizol Reagent. rRNA was depleted from samples using Ribominus Eukaryote Kit, ethanol precipitated and resuspended in DEPC water. Sequencing libraries were then generated using the whole Transcriptome Library Preparation protocol provided with the SOLiD Total RNA-Seq Kit. . cDNA was then amplified and barcoded with SOLiD, RNA barcoding Kit and samples purified using PureLink, PCR Micro Kit</DESCRIPTION>
    <SAMPLE_ATTRIBUTES>
      <SAMPLE_ATTRIBUTE>
        <TAG>ENA-FIRST-PUBLIC</TAG>
        <VALUE>2014-08-01T17:01:08Z</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>ENA-LAST-UPDATE</TAG>
        <VALUE>2018-03-08T17:21:27Z</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>External Id</TAG>
        <VALUE>SAMEA2465348</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>INSDC center name</TAG>
        <VALUE>The University of Manchester</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>INSDC first public</TAG>
        <VALUE>2014-08-01T17:01:08Z</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>INSDC last update</TAG>
        <VALUE>2018-03-08T17:21:27Z</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>INSDC status</TAG>
        <VALUE>public</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>Submitter Id</TAG>
        <VALUE>E-MTAB-2464:eIF4G1-IP(2)</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>broker name</TAG>
        <VALUE>ArrayExpress</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>common name</TAG>
        <VALUE>baker's yeast</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>genotype</TAG>
        <VALUE>eIF4G1-tap-tag</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>sample name</TAG>
        <VALUE>E-MTAB-2464:eIF4G1-IP(2)</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>scientific_name</TAG>
        <VALUE>Saccharomyces cerevisiae</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>sex</TAG>
        <VALUE>Mat a</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>specimen with known storage state</TAG>
        <VALUE>fresh specimen</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>strain</TAG>
        <VALUE>BY4741</VALUE>
      </SAMPLE_ATTRIBUTE>
    </SAMPLE_ATTRIBUTES>
  </SAMPLE>
  <SAMPLE alias="SAMEA2465349" accession="ERS435114">
    <IDENTIFIERS>
      <PRIMARY_ID>ERS435114</PRIMARY_ID>
      <EXTERNAL_ID namespace="BioSample">SAMEA2465349</EXTERNAL_ID>
    </IDENTIFIERS>
    <TITLE>eIF4G1-Total(3)</TITLE>
    <SAMPLE_NAME>
      <TAXON_ID>4932</TAXON_ID>
      <SCIENTIFIC_NAME>Saccharomyces cerevisiae</SCIENTIFIC_NAME>
    </SAMPLE_NAME>
    <DESCRIPTION>Protocols: Grown at 30C overnight to an OD600 0.6, pelleted by centrifugation and snap frozen into liquid nitrogen Affinity chromatography is used to pulldown the protein of interest with attached mRNAs. The protein of interest has a protein A tag encoded on the genome of the yeast strain and IgG (the same antibody is used across all samples) magnetic beads are used to pull out this protein from whole cell extracts. The RNA is processed from these samples and compared to total RNA samples from the same strains. samples ground under liquid nitrogen in lysis buffer using a 6870 Freezer Mill (Spex). Lysate thawed on ice, clarified by centrifugation and nucleic acids extract using Trizol Reagent. rRNA was depleted from samples using Ribominus Eukaryote Kit, ethanol precipitated and resuspended in DEPC water. Sequencing libraries were then generated using the whole Transcriptome Library Preparation protocol provided with the SOLiD Total RNA-Seq Kit. . cDNA was then amplified and barcoded with SOLiD, RNA barcoding Kit and samples purified using PureLink, PCR Micro Kit</DESCRIPTION>
    <SAMPLE_ATTRIBUTES>
      <SAMPLE_ATTRIBUTE>
        <TAG>ENA-FIRST-PUBLIC</TAG>
        <VALUE>2014-08-01T17:01:08Z</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>ENA-LAST-UPDATE</TAG>
        <VALUE>2018-03-08T17:21:27Z</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>External Id</TAG>
        <VALUE>SAMEA2465349</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>INSDC center name</TAG>
        <VALUE>The University of Manchester</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>INSDC first public</TAG>
        <VALUE>2014-08-01T17:01:08Z</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>INSDC last update</TAG>
        <VALUE>2018-03-08T17:21:27Z</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>INSDC status</TAG>
        <VALUE>public</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>Submitter Id</TAG>
        <VALUE>E-MTAB-2464:eIF4G1-Total(3)</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>broker name</TAG>
        <VALUE>ArrayExpress</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>common name</TAG>
        <VALUE>baker's yeast</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>genotype</TAG>
        <VALUE>eIF4G1-tap-tag</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>sample name</TAG>
        <VALUE>E-MTAB-2464:eIF4G1-Total(3)</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>scientific_name</TAG>
        <VALUE>Saccharomyces cerevisiae</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>sex</TAG>
        <VALUE>Mat a</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>specimen with known storage state</TAG>
        <VALUE>fresh specimen</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>strain</TAG>
        <VALUE>BY4741</VALUE>
      </SAMPLE_ATTRIBUTE>
    </SAMPLE_ATTRIBUTES>
  </SAMPLE>
  <SAMPLE alias="SAMEA2465340" accession="ERS435105">
    <IDENTIFIERS>
      <PRIMARY_ID>ERS435105</PRIMARY_ID>
      <EXTERNAL_ID namespace="BioSample">SAMEA2465340</EXTERNAL_ID>
    </IDENTIFIERS>
    <TITLE>eIF4E-Total(3)</TITLE>
    <SAMPLE_NAME>
      <TAXON_ID>4932</TAXON_ID>
      <SCIENTIFIC_NAME>Saccharomyces cerevisiae</SCIENTIFIC_NAME>
    </SAMPLE_NAME>
    <DESCRIPTION>Protocols: Grown at 30C overnight to an OD600 0.6, pelleted by centrifugation and snap frozen into liquid nitrogen Affinity chromatography is used to pulldown the protein of interest with attached mRNAs. The protein of interest has a protein A tag encoded on the genome of the yeast strain and IgG (the same antibody is used across all samples) magnetic beads are used to pull out this protein from whole cell extracts. The RNA is processed from these samples and compared to total RNA samples from the same strains. samples ground under liquid nitrogen in lysis buffer using a 6870 Freezer Mill (Spex). Lysate thawed on ice, clarified by centrifugation and nucleic acids extract using Trizol Reagent. rRNA was depleted from samples using Ribominus Eukaryote Kit, ethanol precipitated and resuspended in DEPC water. Sequencing libraries were then generated using the whole Transcriptome Library Preparation protocol provided with the SOLiD Total RNA-Seq Kit. . cDNA was then amplified and barcoded with SOLiD, RNA barcoding Kit and samples purified using PureLink, PCR Micro Kit</DESCRIPTION>
    <SAMPLE_ATTRIBUTES>
      <SAMPLE_ATTRIBUTE>
        <TAG>ENA-FIRST-PUBLIC</TAG>
        <VALUE>2014-08-01T17:01:08Z</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>ENA-LAST-UPDATE</TAG>
        <VALUE>2018-03-08T17:21:14Z</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>External Id</TAG>
        <VALUE>SAMEA2465340</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>INSDC center name</TAG>
        <VALUE>The University of Manchester</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>INSDC first public</TAG>
        <VALUE>2014-08-01T17:01:08Z</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>INSDC last update</TAG>
        <VALUE>2018-03-08T17:21:14Z</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>INSDC status</TAG>
        <VALUE>public</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>Submitter Id</TAG>
        <VALUE>E-MTAB-2464:eIF4E-Total(3)</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>broker name</TAG>
        <VALUE>ArrayExpress</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>common name</TAG>
        <VALUE>baker's yeast</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>genotype</TAG>
        <VALUE>eIF4E-tap-tag</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>sample name</TAG>
        <VALUE>E-MTAB-2464:eIF4E-Total(3)</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>scientific_name</TAG>
        <VALUE>Saccharomyces cerevisiae</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>sex</TAG>
        <VALUE>Mat a</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>specimen with known storage state</TAG>
        <VALUE>fresh specimen</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>strain</TAG>
        <VALUE>BY4741</VALUE>
      </SAMPLE_ATTRIBUTE>
    </SAMPLE_ATTRIBUTES>
  </SAMPLE>
</SAMPLE_SET>
