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  <STUDY accession="ERP130640" alias="ena-STUDY-FRENCH NATIONAL INSTITUTE FOR AGRONOMICAL RESEARCH (INRA)-19-07-2021-14:27:34:472-309" center_name="FRENCH NATIONAL INSTITUTE FOR AGRONOMICAL RESEARCH (INRA)">
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      <PRIMARY_ID>ERP130640</PRIMARY_ID>
      <EXTERNAL_ID namespace="BioProject">PRJEB46455</EXTERNAL_ID>
      <SUBMITTER_ID namespace="FRENCH NATIONAL INSTITUTE FOR AGRONOMICAL RESEARCH (INRA)">ena-STUDY-FRENCH NATIONAL INSTITUTE FOR AGRONOMICAL RESEARCH (INRA)-19-07-2021-14:27:34:472-309</SUBMITTER_ID>
    </IDENTIFIERS>
    <DESCRIPTOR>
      <STUDY_TITLE>Characterization of Bacillus strains from various origins</STUDY_TITLE>
      <STUDY_TYPE existing_study_type="Other"/>
      <STUDY_ABSTRACT>Bacillus cereus is mainly known to be involved in food poisoning but it is also responsible for severe clinical infections. We want to understand the implication of differences found in their genetic background in a library of various strains coming from food poisoning, clinical infections and the environment.</STUDY_ABSTRACT>
      <STUDY_DESCRIPTION>Bacillus cereus is mainly known to be involved in food poisoning but it is also responsible for severe clinical infections. We want to understand the implication of differences found in their genetic background in a library of various strains coming from food poisoning, clinical infections and the environment.</STUDY_DESCRIPTION>
    </DESCRIPTOR>
    <STUDY_ATTRIBUTES>
      <STUDY_ATTRIBUTE>
        <TAG>ENA-FIRST-PUBLIC</TAG>
        <VALUE>2021-10-08</VALUE>
      </STUDY_ATTRIBUTE>
      <STUDY_ATTRIBUTE>
        <TAG>ENA-LAST-UPDATE</TAG>
        <VALUE>2021-10-08</VALUE>
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