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<EXPERIMENT_SET xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
  <EXPERIMENT accession="SRX9708908" alias="cellulose_1">
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      <PRIMARY_ID>SRX9708908</PRIMARY_ID>
      <SUBMITTER_ID namespace="SUB8763459">cellulose_1</SUBMITTER_ID>
    </IDENTIFIERS>
    <TITLE>Rat_cecum_cellulose_1</TITLE>
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        <PRIMARY_ID>SRP298643</PRIMARY_ID>
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    </STUDY_REF>
    <DESIGN>
      <DESIGN_DESCRIPTION>The effects of lablab bean and soybean husks on rat cecal microbiota were evaluated. Twenty male Sprague Dawley rats, aged 5 weeks old, were divided into four groups. Control group was fed AIN-93G containing 5% cellulose and the other three groups were given the same purified diet in which 5% cellulose was replaced by either corn starch, lablab bean husk or soybean husk. After 3 weeks, rats were euthanized with xylazine HCl and their cecal contents were collected.</DESIGN_DESCRIPTION>
      <SAMPLE_DESCRIPTOR accession="SRS7903765">
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          <PRIMARY_ID>SRS7903765</PRIMARY_ID>
          <SUBMITTER_ID namespace="pda|h_yamada">L2327</SUBMITTER_ID>
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      <LIBRARY_DESCRIPTOR>
        <LIBRARY_NAME>cellulose_1</LIBRARY_NAME>
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        <LIBRARY_SOURCE>METAGENOMIC</LIBRARY_SOURCE>
        <LIBRARY_SELECTION>PCR</LIBRARY_SELECTION>
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          <PAIRED/>
        </LIBRARY_LAYOUT>
      </LIBRARY_DESCRIPTOR>
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    <PLATFORM>
      <ILLUMINA>
        <INSTRUMENT_MODEL>Illumina MiSeq</INSTRUMENT_MODEL>
      </ILLUMINA>
    </PLATFORM>
  </EXPERIMENT>
  <EXPERIMENT accession="SRX9708909" alias="cellulose_2">
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      <PRIMARY_ID>SRX9708909</PRIMARY_ID>
      <SUBMITTER_ID namespace="SUB8763459">cellulose_2</SUBMITTER_ID>
    </IDENTIFIERS>
    <TITLE>Rat_cecum_cellulose_2</TITLE>
    <STUDY_REF accession="SRP298643">
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        <PRIMARY_ID>SRP298643</PRIMARY_ID>
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    </STUDY_REF>
    <DESIGN>
      <DESIGN_DESCRIPTION>The effects of lablab bean and soybean husks on rat cecal microbiota were evaluated. Twenty male Sprague Dawley rats, aged 5 weeks old, were divided into four groups. Control group was fed AIN-93G containing 5% cellulose and the other three groups were given the same purified diet in which 5% cellulose was replaced by either corn starch, lablab bean husk or soybean husk. After 3 weeks, rats were euthanized with xylazine HCl and their cecal contents were collected.</DESIGN_DESCRIPTION>
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          <PRIMARY_ID>SRS7903766</PRIMARY_ID>
          <SUBMITTER_ID namespace="pda|h_yamada">L2328</SUBMITTER_ID>
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        <LIBRARY_NAME>cellulose_2</LIBRARY_NAME>
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        <LIBRARY_SELECTION>PCR</LIBRARY_SELECTION>
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    <PLATFORM>
      <ILLUMINA>
        <INSTRUMENT_MODEL>Illumina MiSeq</INSTRUMENT_MODEL>
      </ILLUMINA>
    </PLATFORM>
  </EXPERIMENT>
  <EXPERIMENT accession="SRX9708910" alias="lablab bean husk_1">
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      <PRIMARY_ID>SRX9708910</PRIMARY_ID>
      <SUBMITTER_ID namespace="SUB8763459">lablab bean husk_1</SUBMITTER_ID>
    </IDENTIFIERS>
    <TITLE>Rat_cecum_lablab bean husk_1</TITLE>
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        <PRIMARY_ID>SRP298643</PRIMARY_ID>
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    </STUDY_REF>
    <DESIGN>
      <DESIGN_DESCRIPTION>The effects of lablab bean and soybean husks on rat cecal microbiota were evaluated. Twenty male Sprague Dawley rats, aged 5 weeks old, were divided into four groups. Control group was fed AIN-93G containing 5% cellulose and the other three groups were given the same purified diet in which 5% cellulose was replaced by either corn starch, lablab bean husk or soybean husk. After 3 weeks, rats were euthanized with xylazine HCl and their cecal contents were collected.</DESIGN_DESCRIPTION>
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        <IDENTIFIERS>
          <PRIMARY_ID>SRS7903767</PRIMARY_ID>
          <SUBMITTER_ID namespace="pda|h_yamada">L2337</SUBMITTER_ID>
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      <LIBRARY_DESCRIPTOR>
        <LIBRARY_NAME>lablab bean husk_1</LIBRARY_NAME>
        <LIBRARY_STRATEGY>AMPLICON</LIBRARY_STRATEGY>
        <LIBRARY_SOURCE>METAGENOMIC</LIBRARY_SOURCE>
        <LIBRARY_SELECTION>PCR</LIBRARY_SELECTION>
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          <PAIRED/>
        </LIBRARY_LAYOUT>
      </LIBRARY_DESCRIPTOR>
    </DESIGN>
    <PLATFORM>
      <ILLUMINA>
        <INSTRUMENT_MODEL>Illumina MiSeq</INSTRUMENT_MODEL>
      </ILLUMINA>
    </PLATFORM>
  </EXPERIMENT>
  <EXPERIMENT accession="SRX9708911" alias="lablab bean husk_2">
    <IDENTIFIERS>
      <PRIMARY_ID>SRX9708911</PRIMARY_ID>
      <SUBMITTER_ID namespace="SUB8763459">lablab bean husk_2</SUBMITTER_ID>
    </IDENTIFIERS>
    <TITLE>Rat_cecum_lablab bean husk_2</TITLE>
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      <IDENTIFIERS>
        <PRIMARY_ID>SRP298643</PRIMARY_ID>
        <SUBMITTER_ID namespace="SUB8763459">bp0</SUBMITTER_ID>
      </IDENTIFIERS>
    </STUDY_REF>
    <DESIGN>
      <DESIGN_DESCRIPTION>The effects of lablab bean and soybean husks on rat cecal microbiota were evaluated. Twenty male Sprague Dawley rats, aged 5 weeks old, were divided into four groups. Control group was fed AIN-93G containing 5% cellulose and the other three groups were given the same purified diet in which 5% cellulose was replaced by either corn starch, lablab bean husk or soybean husk. After 3 weeks, rats were euthanized with xylazine HCl and their cecal contents were collected.</DESIGN_DESCRIPTION>
      <SAMPLE_DESCRIPTOR accession="SRS7903768">
        <IDENTIFIERS>
          <PRIMARY_ID>SRS7903768</PRIMARY_ID>
          <SUBMITTER_ID namespace="pda|h_yamada">L2338</SUBMITTER_ID>
        </IDENTIFIERS>
      </SAMPLE_DESCRIPTOR>
      <LIBRARY_DESCRIPTOR>
        <LIBRARY_NAME>lablab bean husk_2</LIBRARY_NAME>
        <LIBRARY_STRATEGY>AMPLICON</LIBRARY_STRATEGY>
        <LIBRARY_SOURCE>METAGENOMIC</LIBRARY_SOURCE>
        <LIBRARY_SELECTION>PCR</LIBRARY_SELECTION>
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          <PAIRED/>
        </LIBRARY_LAYOUT>
      </LIBRARY_DESCRIPTOR>
    </DESIGN>
    <PLATFORM>
      <ILLUMINA>
        <INSTRUMENT_MODEL>Illumina MiSeq</INSTRUMENT_MODEL>
      </ILLUMINA>
    </PLATFORM>
  </EXPERIMENT>
  <EXPERIMENT accession="SRX9708912" alias="lablab bean husk_3">
    <IDENTIFIERS>
      <PRIMARY_ID>SRX9708912</PRIMARY_ID>
      <SUBMITTER_ID namespace="SUB8763459">lablab bean husk_3</SUBMITTER_ID>
    </IDENTIFIERS>
    <TITLE>Rat_cecum_lablab bean husk_3</TITLE>
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      <IDENTIFIERS>
        <PRIMARY_ID>SRP298643</PRIMARY_ID>
        <SUBMITTER_ID namespace="SUB8763459">bp0</SUBMITTER_ID>
      </IDENTIFIERS>
    </STUDY_REF>
    <DESIGN>
      <DESIGN_DESCRIPTION>The effects of lablab bean and soybean husks on rat cecal microbiota were evaluated. Twenty male Sprague Dawley rats, aged 5 weeks old, were divided into four groups. Control group was fed AIN-93G containing 5% cellulose and the other three groups were given the same purified diet in which 5% cellulose was replaced by either corn starch, lablab bean husk or soybean husk. After 3 weeks, rats were euthanized with xylazine HCl and their cecal contents were collected.</DESIGN_DESCRIPTION>
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        <IDENTIFIERS>
          <PRIMARY_ID>SRS7903769</PRIMARY_ID>
          <SUBMITTER_ID namespace="pda|h_yamada">L2339</SUBMITTER_ID>
        </IDENTIFIERS>
      </SAMPLE_DESCRIPTOR>
      <LIBRARY_DESCRIPTOR>
        <LIBRARY_NAME>lablab bean husk_3</LIBRARY_NAME>
        <LIBRARY_STRATEGY>AMPLICON</LIBRARY_STRATEGY>
        <LIBRARY_SOURCE>METAGENOMIC</LIBRARY_SOURCE>
        <LIBRARY_SELECTION>PCR</LIBRARY_SELECTION>
        <LIBRARY_LAYOUT>
          <PAIRED/>
        </LIBRARY_LAYOUT>
      </LIBRARY_DESCRIPTOR>
    </DESIGN>
    <PLATFORM>
      <ILLUMINA>
        <INSTRUMENT_MODEL>Illumina MiSeq</INSTRUMENT_MODEL>
      </ILLUMINA>
    </PLATFORM>
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  <EXPERIMENT accession="SRX9708913" alias="lablab bean husk_4">
    <IDENTIFIERS>
      <PRIMARY_ID>SRX9708913</PRIMARY_ID>
      <SUBMITTER_ID namespace="SUB8763459">lablab bean husk_4</SUBMITTER_ID>
    </IDENTIFIERS>
    <TITLE>Rat_cecum_lablab bean husk_4</TITLE>
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        <PRIMARY_ID>SRP298643</PRIMARY_ID>
        <SUBMITTER_ID namespace="SUB8763459">bp0</SUBMITTER_ID>
      </IDENTIFIERS>
    </STUDY_REF>
    <DESIGN>
      <DESIGN_DESCRIPTION>The effects of lablab bean and soybean husks on rat cecal microbiota were evaluated. Twenty male Sprague Dawley rats, aged 5 weeks old, were divided into four groups. Control group was fed AIN-93G containing 5% cellulose and the other three groups were given the same purified diet in which 5% cellulose was replaced by either corn starch, lablab bean husk or soybean husk. After 3 weeks, rats were euthanized with xylazine HCl and their cecal contents were collected.</DESIGN_DESCRIPTION>
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          <PRIMARY_ID>SRS7903770</PRIMARY_ID>
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        <LIBRARY_NAME>lablab bean husk_4</LIBRARY_NAME>
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        <LIBRARY_SOURCE>METAGENOMIC</LIBRARY_SOURCE>
        <LIBRARY_SELECTION>PCR</LIBRARY_SELECTION>
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          <PAIRED/>
        </LIBRARY_LAYOUT>
      </LIBRARY_DESCRIPTOR>
    </DESIGN>
    <PLATFORM>
      <ILLUMINA>
        <INSTRUMENT_MODEL>Illumina MiSeq</INSTRUMENT_MODEL>
      </ILLUMINA>
    </PLATFORM>
  </EXPERIMENT>
  <EXPERIMENT accession="SRX9708914" alias="lablab bean husk_5">
    <IDENTIFIERS>
      <PRIMARY_ID>SRX9708914</PRIMARY_ID>
      <SUBMITTER_ID namespace="SUB8763459">lablab bean husk_5</SUBMITTER_ID>
    </IDENTIFIERS>
    <TITLE>Rat_cecum_lablab bean husk_5</TITLE>
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        <PRIMARY_ID>SRP298643</PRIMARY_ID>
        <SUBMITTER_ID namespace="SUB8763459">bp0</SUBMITTER_ID>
      </IDENTIFIERS>
    </STUDY_REF>
    <DESIGN>
      <DESIGN_DESCRIPTION>The effects of lablab bean and soybean husks on rat cecal microbiota were evaluated. Twenty male Sprague Dawley rats, aged 5 weeks old, were divided into four groups. Control group was fed AIN-93G containing 5% cellulose and the other three groups were given the same purified diet in which 5% cellulose was replaced by either corn starch, lablab bean husk or soybean husk. After 3 weeks, rats were euthanized with xylazine HCl and their cecal contents were collected.</DESIGN_DESCRIPTION>
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        <IDENTIFIERS>
          <PRIMARY_ID>SRS7903771</PRIMARY_ID>
          <SUBMITTER_ID namespace="pda|h_yamada">L2341</SUBMITTER_ID>
        </IDENTIFIERS>
      </SAMPLE_DESCRIPTOR>
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        <LIBRARY_NAME>lablab bean husk_5</LIBRARY_NAME>
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        <LIBRARY_SOURCE>METAGENOMIC</LIBRARY_SOURCE>
        <LIBRARY_SELECTION>PCR</LIBRARY_SELECTION>
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          <PAIRED/>
        </LIBRARY_LAYOUT>
      </LIBRARY_DESCRIPTOR>
    </DESIGN>
    <PLATFORM>
      <ILLUMINA>
        <INSTRUMENT_MODEL>Illumina MiSeq</INSTRUMENT_MODEL>
      </ILLUMINA>
    </PLATFORM>
  </EXPERIMENT>
  <EXPERIMENT accession="SRX9708915" alias="soybean husk_1">
    <IDENTIFIERS>
      <PRIMARY_ID>SRX9708915</PRIMARY_ID>
      <SUBMITTER_ID namespace="SUB8763459">soybean husk_1</SUBMITTER_ID>
    </IDENTIFIERS>
    <TITLE>Rat_cecum_soybean husk_1</TITLE>
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        <PRIMARY_ID>SRP298643</PRIMARY_ID>
        <SUBMITTER_ID namespace="SUB8763459">bp0</SUBMITTER_ID>
      </IDENTIFIERS>
    </STUDY_REF>
    <DESIGN>
      <DESIGN_DESCRIPTION>The effects of lablab bean and soybean husks on rat cecal microbiota were evaluated. Twenty male Sprague Dawley rats, aged 5 weeks old, were divided into four groups. Control group was fed AIN-93G containing 5% cellulose and the other three groups were given the same purified diet in which 5% cellulose was replaced by either corn starch, lablab bean husk or soybean husk. After 3 weeks, rats were euthanized with xylazine HCl and their cecal contents were collected.</DESIGN_DESCRIPTION>
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        <IDENTIFIERS>
          <PRIMARY_ID>SRS7903772</PRIMARY_ID>
          <SUBMITTER_ID namespace="pda|h_yamada">L2342</SUBMITTER_ID>
        </IDENTIFIERS>
      </SAMPLE_DESCRIPTOR>
      <LIBRARY_DESCRIPTOR>
        <LIBRARY_NAME>soybean husk_1</LIBRARY_NAME>
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        <LIBRARY_SOURCE>METAGENOMIC</LIBRARY_SOURCE>
        <LIBRARY_SELECTION>PCR</LIBRARY_SELECTION>
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          <PAIRED/>
        </LIBRARY_LAYOUT>
      </LIBRARY_DESCRIPTOR>
    </DESIGN>
    <PLATFORM>
      <ILLUMINA>
        <INSTRUMENT_MODEL>Illumina MiSeq</INSTRUMENT_MODEL>
      </ILLUMINA>
    </PLATFORM>
  </EXPERIMENT>
  <EXPERIMENT accession="SRX9708916" alias="soybean husk_2">
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      <PRIMARY_ID>SRX9708916</PRIMARY_ID>
      <SUBMITTER_ID namespace="SUB8763459">soybean husk_2</SUBMITTER_ID>
    </IDENTIFIERS>
    <TITLE>Rat_cecum_soybean husk_2</TITLE>
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      <IDENTIFIERS>
        <PRIMARY_ID>SRP298643</PRIMARY_ID>
        <SUBMITTER_ID namespace="SUB8763459">bp0</SUBMITTER_ID>
      </IDENTIFIERS>
    </STUDY_REF>
    <DESIGN>
      <DESIGN_DESCRIPTION>The effects of lablab bean and soybean husks on rat cecal microbiota were evaluated. Twenty male Sprague Dawley rats, aged 5 weeks old, were divided into four groups. Control group was fed AIN-93G containing 5% cellulose and the other three groups were given the same purified diet in which 5% cellulose was replaced by either corn starch, lablab bean husk or soybean husk. After 3 weeks, rats were euthanized with xylazine HCl and their cecal contents were collected.</DESIGN_DESCRIPTION>
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        <IDENTIFIERS>
          <PRIMARY_ID>SRS7903773</PRIMARY_ID>
          <SUBMITTER_ID namespace="pda|h_yamada">L2343</SUBMITTER_ID>
        </IDENTIFIERS>
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        <LIBRARY_SOURCE>METAGENOMIC</LIBRARY_SOURCE>
        <LIBRARY_SELECTION>PCR</LIBRARY_SELECTION>
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          <PAIRED/>
        </LIBRARY_LAYOUT>
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    <PLATFORM>
      <ILLUMINA>
        <INSTRUMENT_MODEL>Illumina MiSeq</INSTRUMENT_MODEL>
      </ILLUMINA>
    </PLATFORM>
  </EXPERIMENT>
  <EXPERIMENT accession="SRX9708917" alias="soybean husk_3">
    <IDENTIFIERS>
      <PRIMARY_ID>SRX9708917</PRIMARY_ID>
      <SUBMITTER_ID namespace="SUB8763459">soybean husk_3</SUBMITTER_ID>
    </IDENTIFIERS>
    <TITLE>Rat_cecum_soybean husk_3</TITLE>
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      <IDENTIFIERS>
        <PRIMARY_ID>SRP298643</PRIMARY_ID>
        <SUBMITTER_ID namespace="SUB8763459">bp0</SUBMITTER_ID>
      </IDENTIFIERS>
    </STUDY_REF>
    <DESIGN>
      <DESIGN_DESCRIPTION>The effects of lablab bean and soybean husks on rat cecal microbiota were evaluated. Twenty male Sprague Dawley rats, aged 5 weeks old, were divided into four groups. Control group was fed AIN-93G containing 5% cellulose and the other three groups were given the same purified diet in which 5% cellulose was replaced by either corn starch, lablab bean husk or soybean husk. After 3 weeks, rats were euthanized with xylazine HCl and their cecal contents were collected.</DESIGN_DESCRIPTION>
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        <IDENTIFIERS>
          <PRIMARY_ID>SRS7903774</PRIMARY_ID>
          <SUBMITTER_ID namespace="pda|h_yamada">L2344</SUBMITTER_ID>
        </IDENTIFIERS>
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        <LIBRARY_NAME>soybean husk_3</LIBRARY_NAME>
        <LIBRARY_STRATEGY>AMPLICON</LIBRARY_STRATEGY>
        <LIBRARY_SOURCE>METAGENOMIC</LIBRARY_SOURCE>
        <LIBRARY_SELECTION>PCR</LIBRARY_SELECTION>
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          <PAIRED/>
        </LIBRARY_LAYOUT>
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    <PLATFORM>
      <ILLUMINA>
        <INSTRUMENT_MODEL>Illumina MiSeq</INSTRUMENT_MODEL>
      </ILLUMINA>
    </PLATFORM>
  </EXPERIMENT>
  <EXPERIMENT accession="SRX9708918" alias="soybean husk_4">
    <IDENTIFIERS>
      <PRIMARY_ID>SRX9708918</PRIMARY_ID>
      <SUBMITTER_ID namespace="SUB8763459">soybean husk_4</SUBMITTER_ID>
    </IDENTIFIERS>
    <TITLE>Rat_cecum_soybean husk_4</TITLE>
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      <IDENTIFIERS>
        <PRIMARY_ID>SRP298643</PRIMARY_ID>
        <SUBMITTER_ID namespace="SUB8763459">bp0</SUBMITTER_ID>
      </IDENTIFIERS>
    </STUDY_REF>
    <DESIGN>
      <DESIGN_DESCRIPTION>The effects of lablab bean and soybean husks on rat cecal microbiota were evaluated. Twenty male Sprague Dawley rats, aged 5 weeks old, were divided into four groups. Control group was fed AIN-93G containing 5% cellulose and the other three groups were given the same purified diet in which 5% cellulose was replaced by either corn starch, lablab bean husk or soybean husk. After 3 weeks, rats were euthanized with xylazine HCl and their cecal contents were collected.</DESIGN_DESCRIPTION>
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        <IDENTIFIERS>
          <PRIMARY_ID>SRS7903775</PRIMARY_ID>
          <SUBMITTER_ID namespace="pda|h_yamada">L2345</SUBMITTER_ID>
        </IDENTIFIERS>
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      <LIBRARY_DESCRIPTOR>
        <LIBRARY_NAME>soybean husk_4</LIBRARY_NAME>
        <LIBRARY_STRATEGY>AMPLICON</LIBRARY_STRATEGY>
        <LIBRARY_SOURCE>METAGENOMIC</LIBRARY_SOURCE>
        <LIBRARY_SELECTION>PCR</LIBRARY_SELECTION>
        <LIBRARY_LAYOUT>
          <PAIRED/>
        </LIBRARY_LAYOUT>
      </LIBRARY_DESCRIPTOR>
    </DESIGN>
    <PLATFORM>
      <ILLUMINA>
        <INSTRUMENT_MODEL>Illumina MiSeq</INSTRUMENT_MODEL>
      </ILLUMINA>
    </PLATFORM>
  </EXPERIMENT>
  <EXPERIMENT accession="SRX9708919" alias="soybean husk_5">
    <IDENTIFIERS>
      <PRIMARY_ID>SRX9708919</PRIMARY_ID>
      <SUBMITTER_ID namespace="SUB8763459">soybean husk_5</SUBMITTER_ID>
    </IDENTIFIERS>
    <TITLE>Rat_cecum_soybean husk_5</TITLE>
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      <IDENTIFIERS>
        <PRIMARY_ID>SRP298643</PRIMARY_ID>
        <SUBMITTER_ID namespace="SUB8763459">bp0</SUBMITTER_ID>
      </IDENTIFIERS>
    </STUDY_REF>
    <DESIGN>
      <DESIGN_DESCRIPTION>The effects of lablab bean and soybean husks on rat cecal microbiota were evaluated. Twenty male Sprague Dawley rats, aged 5 weeks old, were divided into four groups. Control group was fed AIN-93G containing 5% cellulose and the other three groups were given the same purified diet in which 5% cellulose was replaced by either corn starch, lablab bean husk or soybean husk. After 3 weeks, rats were euthanized with xylazine HCl and their cecal contents were collected.</DESIGN_DESCRIPTION>
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        <IDENTIFIERS>
          <PRIMARY_ID>SRS7903776</PRIMARY_ID>
          <SUBMITTER_ID namespace="pda|h_yamada">L2346</SUBMITTER_ID>
        </IDENTIFIERS>
      </SAMPLE_DESCRIPTOR>
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        <LIBRARY_NAME>soybean husk_5</LIBRARY_NAME>
        <LIBRARY_STRATEGY>AMPLICON</LIBRARY_STRATEGY>
        <LIBRARY_SOURCE>METAGENOMIC</LIBRARY_SOURCE>
        <LIBRARY_SELECTION>PCR</LIBRARY_SELECTION>
        <LIBRARY_LAYOUT>
          <PAIRED/>
        </LIBRARY_LAYOUT>
      </LIBRARY_DESCRIPTOR>
    </DESIGN>
    <PLATFORM>
      <ILLUMINA>
        <INSTRUMENT_MODEL>Illumina MiSeq</INSTRUMENT_MODEL>
      </ILLUMINA>
    </PLATFORM>
  </EXPERIMENT>
  <EXPERIMENT accession="SRX9708920" alias="cellulose_3">
    <IDENTIFIERS>
      <PRIMARY_ID>SRX9708920</PRIMARY_ID>
      <SUBMITTER_ID namespace="SUB8763459">cellulose_3</SUBMITTER_ID>
    </IDENTIFIERS>
    <TITLE>Rat_cecum_cellulose_3</TITLE>
    <STUDY_REF accession="SRP298643">
      <IDENTIFIERS>
        <PRIMARY_ID>SRP298643</PRIMARY_ID>
        <SUBMITTER_ID namespace="SUB8763459">bp0</SUBMITTER_ID>
      </IDENTIFIERS>
    </STUDY_REF>
    <DESIGN>
      <DESIGN_DESCRIPTION>The effects of lablab bean and soybean husks on rat cecal microbiota were evaluated. Twenty male Sprague Dawley rats, aged 5 weeks old, were divided into four groups. Control group was fed AIN-93G containing 5% cellulose and the other three groups were given the same purified diet in which 5% cellulose was replaced by either corn starch, lablab bean husk or soybean husk. After 3 weeks, rats were euthanized with xylazine HCl and their cecal contents were collected.</DESIGN_DESCRIPTION>
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        <IDENTIFIERS>
          <PRIMARY_ID>SRS7903777</PRIMARY_ID>
          <SUBMITTER_ID namespace="pda|h_yamada">L2329</SUBMITTER_ID>
        </IDENTIFIERS>
      </SAMPLE_DESCRIPTOR>
      <LIBRARY_DESCRIPTOR>
        <LIBRARY_NAME>cellulose_3</LIBRARY_NAME>
        <LIBRARY_STRATEGY>AMPLICON</LIBRARY_STRATEGY>
        <LIBRARY_SOURCE>METAGENOMIC</LIBRARY_SOURCE>
        <LIBRARY_SELECTION>PCR</LIBRARY_SELECTION>
        <LIBRARY_LAYOUT>
          <PAIRED/>
        </LIBRARY_LAYOUT>
      </LIBRARY_DESCRIPTOR>
    </DESIGN>
    <PLATFORM>
      <ILLUMINA>
        <INSTRUMENT_MODEL>Illumina MiSeq</INSTRUMENT_MODEL>
      </ILLUMINA>
    </PLATFORM>
  </EXPERIMENT>
  <EXPERIMENT accession="SRX9708921" alias="cellulose_4">
    <IDENTIFIERS>
      <PRIMARY_ID>SRX9708921</PRIMARY_ID>
      <SUBMITTER_ID namespace="SUB8763459">cellulose_4</SUBMITTER_ID>
    </IDENTIFIERS>
    <TITLE>Rat_cecum_cellulose_4</TITLE>
    <STUDY_REF accession="SRP298643">
      <IDENTIFIERS>
        <PRIMARY_ID>SRP298643</PRIMARY_ID>
        <SUBMITTER_ID namespace="SUB8763459">bp0</SUBMITTER_ID>
      </IDENTIFIERS>
    </STUDY_REF>
    <DESIGN>
      <DESIGN_DESCRIPTION>The effects of lablab bean and soybean husks on rat cecal microbiota were evaluated. Twenty male Sprague Dawley rats, aged 5 weeks old, were divided into four groups. Control group was fed AIN-93G containing 5% cellulose and the other three groups were given the same purified diet in which 5% cellulose was replaced by either corn starch, lablab bean husk or soybean husk. After 3 weeks, rats were euthanized with xylazine HCl and their cecal contents were collected.</DESIGN_DESCRIPTION>
      <SAMPLE_DESCRIPTOR accession="SRS7903778">
        <IDENTIFIERS>
          <PRIMARY_ID>SRS7903778</PRIMARY_ID>
          <SUBMITTER_ID namespace="pda|h_yamada">L2330</SUBMITTER_ID>
        </IDENTIFIERS>
      </SAMPLE_DESCRIPTOR>
      <LIBRARY_DESCRIPTOR>
        <LIBRARY_NAME>cellulose_4</LIBRARY_NAME>
        <LIBRARY_STRATEGY>AMPLICON</LIBRARY_STRATEGY>
        <LIBRARY_SOURCE>METAGENOMIC</LIBRARY_SOURCE>
        <LIBRARY_SELECTION>PCR</LIBRARY_SELECTION>
        <LIBRARY_LAYOUT>
          <PAIRED/>
        </LIBRARY_LAYOUT>
      </LIBRARY_DESCRIPTOR>
    </DESIGN>
    <PLATFORM>
      <ILLUMINA>
        <INSTRUMENT_MODEL>Illumina MiSeq</INSTRUMENT_MODEL>
      </ILLUMINA>
    </PLATFORM>
  </EXPERIMENT>
  <EXPERIMENT accession="SRX9708922" alias="cellulose_5">
    <IDENTIFIERS>
      <PRIMARY_ID>SRX9708922</PRIMARY_ID>
      <SUBMITTER_ID namespace="SUB8763459">cellulose_5</SUBMITTER_ID>
    </IDENTIFIERS>
    <TITLE>Rat_cecum_cellulose_5</TITLE>
    <STUDY_REF accession="SRP298643">
      <IDENTIFIERS>
        <PRIMARY_ID>SRP298643</PRIMARY_ID>
        <SUBMITTER_ID namespace="SUB8763459">bp0</SUBMITTER_ID>
      </IDENTIFIERS>
    </STUDY_REF>
    <DESIGN>
      <DESIGN_DESCRIPTION>The effects of lablab bean and soybean husks on rat cecal microbiota were evaluated. Twenty male Sprague Dawley rats, aged 5 weeks old, were divided into four groups. Control group was fed AIN-93G containing 5% cellulose and the other three groups were given the same purified diet in which 5% cellulose was replaced by either corn starch, lablab bean husk or soybean husk. After 3 weeks, rats were euthanized with xylazine HCl and their cecal contents were collected.</DESIGN_DESCRIPTION>
      <SAMPLE_DESCRIPTOR accession="SRS7903779">
        <IDENTIFIERS>
          <PRIMARY_ID>SRS7903779</PRIMARY_ID>
          <SUBMITTER_ID namespace="pda|h_yamada">L2331</SUBMITTER_ID>
        </IDENTIFIERS>
      </SAMPLE_DESCRIPTOR>
      <LIBRARY_DESCRIPTOR>
        <LIBRARY_NAME>cellulose_5</LIBRARY_NAME>
        <LIBRARY_STRATEGY>AMPLICON</LIBRARY_STRATEGY>
        <LIBRARY_SOURCE>METAGENOMIC</LIBRARY_SOURCE>
        <LIBRARY_SELECTION>PCR</LIBRARY_SELECTION>
        <LIBRARY_LAYOUT>
          <PAIRED/>
        </LIBRARY_LAYOUT>
      </LIBRARY_DESCRIPTOR>
    </DESIGN>
    <PLATFORM>
      <ILLUMINA>
        <INSTRUMENT_MODEL>Illumina MiSeq</INSTRUMENT_MODEL>
      </ILLUMINA>
    </PLATFORM>
  </EXPERIMENT>
  <EXPERIMENT accession="SRX9708923" alias="starch_1">
    <IDENTIFIERS>
      <PRIMARY_ID>SRX9708923</PRIMARY_ID>
      <SUBMITTER_ID namespace="SUB8763459">starch_1</SUBMITTER_ID>
    </IDENTIFIERS>
    <TITLE>Rat_cecum_starch_1</TITLE>
    <STUDY_REF accession="SRP298643">
      <IDENTIFIERS>
        <PRIMARY_ID>SRP298643</PRIMARY_ID>
        <SUBMITTER_ID namespace="SUB8763459">bp0</SUBMITTER_ID>
      </IDENTIFIERS>
    </STUDY_REF>
    <DESIGN>
      <DESIGN_DESCRIPTION>The effects of lablab bean and soybean husks on rat cecal microbiota were evaluated. Twenty male Sprague Dawley rats, aged 5 weeks old, were divided into four groups. Control group was fed AIN-93G containing 5% cellulose and the other three groups were given the same purified diet in which 5% cellulose was replaced by either corn starch, lablab bean husk or soybean husk. After 3 weeks, rats were euthanized with xylazine HCl and their cecal contents were collected.</DESIGN_DESCRIPTION>
      <SAMPLE_DESCRIPTOR accession="SRS7903780">
        <IDENTIFIERS>
          <PRIMARY_ID>SRS7903780</PRIMARY_ID>
          <SUBMITTER_ID namespace="pda|h_yamada">L2332</SUBMITTER_ID>
        </IDENTIFIERS>
      </SAMPLE_DESCRIPTOR>
      <LIBRARY_DESCRIPTOR>
        <LIBRARY_NAME>starch_1</LIBRARY_NAME>
        <LIBRARY_STRATEGY>AMPLICON</LIBRARY_STRATEGY>
        <LIBRARY_SOURCE>METAGENOMIC</LIBRARY_SOURCE>
        <LIBRARY_SELECTION>PCR</LIBRARY_SELECTION>
        <LIBRARY_LAYOUT>
          <PAIRED/>
        </LIBRARY_LAYOUT>
      </LIBRARY_DESCRIPTOR>
    </DESIGN>
    <PLATFORM>
      <ILLUMINA>
        <INSTRUMENT_MODEL>Illumina MiSeq</INSTRUMENT_MODEL>
      </ILLUMINA>
    </PLATFORM>
  </EXPERIMENT>
  <EXPERIMENT accession="SRX9708924" alias="starch_2">
    <IDENTIFIERS>
      <PRIMARY_ID>SRX9708924</PRIMARY_ID>
      <SUBMITTER_ID namespace="SUB8763459">starch_2</SUBMITTER_ID>
    </IDENTIFIERS>
    <TITLE>Rat_cecum_starch_2</TITLE>
    <STUDY_REF accession="SRP298643">
      <IDENTIFIERS>
        <PRIMARY_ID>SRP298643</PRIMARY_ID>
        <SUBMITTER_ID namespace="SUB8763459">bp0</SUBMITTER_ID>
      </IDENTIFIERS>
    </STUDY_REF>
    <DESIGN>
      <DESIGN_DESCRIPTION>The effects of lablab bean and soybean husks on rat cecal microbiota were evaluated. Twenty male Sprague Dawley rats, aged 5 weeks old, were divided into four groups. Control group was fed AIN-93G containing 5% cellulose and the other three groups were given the same purified diet in which 5% cellulose was replaced by either corn starch, lablab bean husk or soybean husk. After 3 weeks, rats were euthanized with xylazine HCl and their cecal contents were collected.</DESIGN_DESCRIPTION>
      <SAMPLE_DESCRIPTOR accession="SRS7903781">
        <IDENTIFIERS>
          <PRIMARY_ID>SRS7903781</PRIMARY_ID>
          <SUBMITTER_ID namespace="pda|h_yamada">L2333</SUBMITTER_ID>
        </IDENTIFIERS>
      </SAMPLE_DESCRIPTOR>
      <LIBRARY_DESCRIPTOR>
        <LIBRARY_NAME>starch_2</LIBRARY_NAME>
        <LIBRARY_STRATEGY>AMPLICON</LIBRARY_STRATEGY>
        <LIBRARY_SOURCE>METAGENOMIC</LIBRARY_SOURCE>
        <LIBRARY_SELECTION>PCR</LIBRARY_SELECTION>
        <LIBRARY_LAYOUT>
          <PAIRED/>
        </LIBRARY_LAYOUT>
      </LIBRARY_DESCRIPTOR>
    </DESIGN>
    <PLATFORM>
      <ILLUMINA>
        <INSTRUMENT_MODEL>Illumina MiSeq</INSTRUMENT_MODEL>
      </ILLUMINA>
    </PLATFORM>
  </EXPERIMENT>
  <EXPERIMENT accession="SRX9708925" alias="starch_3">
    <IDENTIFIERS>
      <PRIMARY_ID>SRX9708925</PRIMARY_ID>
      <SUBMITTER_ID namespace="SUB8763459">starch_3</SUBMITTER_ID>
    </IDENTIFIERS>
    <TITLE>Rat_cecum_starch_3</TITLE>
    <STUDY_REF accession="SRP298643">
      <IDENTIFIERS>
        <PRIMARY_ID>SRP298643</PRIMARY_ID>
        <SUBMITTER_ID namespace="SUB8763459">bp0</SUBMITTER_ID>
      </IDENTIFIERS>
    </STUDY_REF>
    <DESIGN>
      <DESIGN_DESCRIPTION>The effects of lablab bean and soybean husks on rat cecal microbiota were evaluated. Twenty male Sprague Dawley rats, aged 5 weeks old, were divided into four groups. Control group was fed AIN-93G containing 5% cellulose and the other three groups were given the same purified diet in which 5% cellulose was replaced by either corn starch, lablab bean husk or soybean husk. After 3 weeks, rats were euthanized with xylazine HCl and their cecal contents were collected.</DESIGN_DESCRIPTION>
      <SAMPLE_DESCRIPTOR accession="SRS7903782">
        <IDENTIFIERS>
          <PRIMARY_ID>SRS7903782</PRIMARY_ID>
          <SUBMITTER_ID namespace="pda|h_yamada">L2334</SUBMITTER_ID>
        </IDENTIFIERS>
      </SAMPLE_DESCRIPTOR>
      <LIBRARY_DESCRIPTOR>
        <LIBRARY_NAME>starch_3</LIBRARY_NAME>
        <LIBRARY_STRATEGY>AMPLICON</LIBRARY_STRATEGY>
        <LIBRARY_SOURCE>METAGENOMIC</LIBRARY_SOURCE>
        <LIBRARY_SELECTION>PCR</LIBRARY_SELECTION>
        <LIBRARY_LAYOUT>
          <PAIRED/>
        </LIBRARY_LAYOUT>
      </LIBRARY_DESCRIPTOR>
    </DESIGN>
    <PLATFORM>
      <ILLUMINA>
        <INSTRUMENT_MODEL>Illumina MiSeq</INSTRUMENT_MODEL>
      </ILLUMINA>
    </PLATFORM>
  </EXPERIMENT>
  <EXPERIMENT accession="SRX9708926" alias="starch_4">
    <IDENTIFIERS>
      <PRIMARY_ID>SRX9708926</PRIMARY_ID>
      <SUBMITTER_ID namespace="SUB8763459">starch_4</SUBMITTER_ID>
    </IDENTIFIERS>
    <TITLE>Rat_cecum_starch_4</TITLE>
    <STUDY_REF accession="SRP298643">
      <IDENTIFIERS>
        <PRIMARY_ID>SRP298643</PRIMARY_ID>
        <SUBMITTER_ID namespace="SUB8763459">bp0</SUBMITTER_ID>
      </IDENTIFIERS>
    </STUDY_REF>
    <DESIGN>
      <DESIGN_DESCRIPTION>The effects of lablab bean and soybean husks on rat cecal microbiota were evaluated. Twenty male Sprague Dawley rats, aged 5 weeks old, were divided into four groups. Control group was fed AIN-93G containing 5% cellulose and the other three groups were given the same purified diet in which 5% cellulose was replaced by either corn starch, lablab bean husk or soybean husk. After 3 weeks, rats were euthanized with xylazine HCl and their cecal contents were collected.</DESIGN_DESCRIPTION>
      <SAMPLE_DESCRIPTOR accession="SRS7903783">
        <IDENTIFIERS>
          <PRIMARY_ID>SRS7903783</PRIMARY_ID>
          <SUBMITTER_ID namespace="pda|h_yamada">L2335</SUBMITTER_ID>
        </IDENTIFIERS>
      </SAMPLE_DESCRIPTOR>
      <LIBRARY_DESCRIPTOR>
        <LIBRARY_NAME>starch_4</LIBRARY_NAME>
        <LIBRARY_STRATEGY>AMPLICON</LIBRARY_STRATEGY>
        <LIBRARY_SOURCE>METAGENOMIC</LIBRARY_SOURCE>
        <LIBRARY_SELECTION>PCR</LIBRARY_SELECTION>
        <LIBRARY_LAYOUT>
          <PAIRED/>
        </LIBRARY_LAYOUT>
      </LIBRARY_DESCRIPTOR>
    </DESIGN>
    <PLATFORM>
      <ILLUMINA>
        <INSTRUMENT_MODEL>Illumina MiSeq</INSTRUMENT_MODEL>
      </ILLUMINA>
    </PLATFORM>
  </EXPERIMENT>
  <EXPERIMENT accession="SRX9708927" alias="starch_5">
    <IDENTIFIERS>
      <PRIMARY_ID>SRX9708927</PRIMARY_ID>
      <SUBMITTER_ID namespace="SUB8763459">starch_5</SUBMITTER_ID>
    </IDENTIFIERS>
    <TITLE>Rat_cecum_starch_5</TITLE>
    <STUDY_REF accession="SRP298643">
      <IDENTIFIERS>
        <PRIMARY_ID>SRP298643</PRIMARY_ID>
        <SUBMITTER_ID namespace="SUB8763459">bp0</SUBMITTER_ID>
      </IDENTIFIERS>
    </STUDY_REF>
    <DESIGN>
      <DESIGN_DESCRIPTION>The effects of lablab bean and soybean husks on rat cecal microbiota were evaluated. Twenty male Sprague Dawley rats, aged 5 weeks old, were divided into four groups. Control group was fed AIN-93G containing 5% cellulose and the other three groups were given the same purified diet in which 5% cellulose was replaced by either corn starch, lablab bean husk or soybean husk. After 3 weeks, rats were euthanized with xylazine HCl and their cecal contents were collected.</DESIGN_DESCRIPTION>
      <SAMPLE_DESCRIPTOR accession="SRS7903784">
        <IDENTIFIERS>
          <PRIMARY_ID>SRS7903784</PRIMARY_ID>
          <SUBMITTER_ID namespace="pda|h_yamada">L2336</SUBMITTER_ID>
        </IDENTIFIERS>
      </SAMPLE_DESCRIPTOR>
      <LIBRARY_DESCRIPTOR>
        <LIBRARY_NAME>starch_5</LIBRARY_NAME>
        <LIBRARY_STRATEGY>AMPLICON</LIBRARY_STRATEGY>
        <LIBRARY_SOURCE>METAGENOMIC</LIBRARY_SOURCE>
        <LIBRARY_SELECTION>PCR</LIBRARY_SELECTION>
        <LIBRARY_LAYOUT>
          <PAIRED/>
        </LIBRARY_LAYOUT>
      </LIBRARY_DESCRIPTOR>
    </DESIGN>
    <PLATFORM>
      <ILLUMINA>
        <INSTRUMENT_MODEL>Illumina MiSeq</INSTRUMENT_MODEL>
      </ILLUMINA>
    </PLATFORM>
  </EXPERIMENT>
</EXPERIMENT_SET>
