<?xml version="1.0" encoding="UTF-8"?>
<SAMPLE_SET xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
  <SAMPLE alias="LQC 2320" accession="SRS7969095">
    <IDENTIFIERS>
      <PRIMARY_ID>SRS7969095</PRIMARY_ID>
      <EXTERNAL_ID namespace="BioSample">SAMN17215143</EXTERNAL_ID>
    </IDENTIFIERS>
    <SAMPLE_NAME>
      <TAXON_ID>271881</TAXON_ID>
      <SCIENTIFIC_NAME>Lactiplantibacillus argentoratensis</SCIENTIFIC_NAME>
    </SAMPLE_NAME>
    <SAMPLE_LINKS>
      <SAMPLE_LINK>
        <XREF_LINK>
          <DB>bioproject</DB>
          <ID>689714</ID>
          <LABEL>PRJNA689714</LABEL>
        </XREF_LINK>
      </SAMPLE_LINK>
    </SAMPLE_LINKS>
    <SAMPLE_ATTRIBUTES>
      <SAMPLE_ATTRIBUTE>
        <TAG>strain</TAG>
        <VALUE>LQC 2320</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>isolation_source</TAG>
        <VALUE>Greek sourdough</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>collection_date</TAG>
        <VALUE>2018/2019</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>geo_loc_name</TAG>
        <VALUE>Greece</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>sample_type</TAG>
        <VALUE>microbial culture</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>collected_by</TAG>
        <VALUE>Lab of Food Quality Control and Hygiene of Agricultural University of Athens</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>BioSampleModel</TAG>
        <VALUE>Microbe, viral or environmental</VALUE>
      </SAMPLE_ATTRIBUTE>
    </SAMPLE_ATTRIBUTES>
  </SAMPLE>
  <SAMPLE alias="LQC 2422" accession="SRS7969096">
    <IDENTIFIERS>
      <PRIMARY_ID>SRS7969096</PRIMARY_ID>
      <EXTERNAL_ID namespace="BioSample">SAMN17215144</EXTERNAL_ID>
    </IDENTIFIERS>
    <SAMPLE_NAME>
      <TAXON_ID>271881</TAXON_ID>
      <SCIENTIFIC_NAME>Lactiplantibacillus argentoratensis</SCIENTIFIC_NAME>
    </SAMPLE_NAME>
    <SAMPLE_LINKS>
      <SAMPLE_LINK>
        <XREF_LINK>
          <DB>bioproject</DB>
          <ID>689714</ID>
          <LABEL>PRJNA689714</LABEL>
        </XREF_LINK>
      </SAMPLE_LINK>
    </SAMPLE_LINKS>
    <SAMPLE_ATTRIBUTES>
      <SAMPLE_ATTRIBUTE>
        <TAG>strain</TAG>
        <VALUE>LQC 2422</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>isolation_source</TAG>
        <VALUE>Greek sourdough</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>collection_date</TAG>
        <VALUE>2018/2019</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>geo_loc_name</TAG>
        <VALUE>Greece</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>sample_type</TAG>
        <VALUE>microbial culture</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>collected_by</TAG>
        <VALUE>Lab of Food Quality Control and Hygiene of Agricultural University of Athens</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>BioSampleModel</TAG>
        <VALUE>Microbe, viral or environmental</VALUE>
      </SAMPLE_ATTRIBUTE>
    </SAMPLE_ATTRIBUTES>
  </SAMPLE>
  <SAMPLE alias="LQC 2441" accession="SRS7969097">
    <IDENTIFIERS>
      <PRIMARY_ID>SRS7969097</PRIMARY_ID>
      <EXTERNAL_ID namespace="BioSample">SAMN17215145</EXTERNAL_ID>
    </IDENTIFIERS>
    <SAMPLE_NAME>
      <TAXON_ID>271881</TAXON_ID>
      <SCIENTIFIC_NAME>Lactiplantibacillus argentoratensis</SCIENTIFIC_NAME>
    </SAMPLE_NAME>
    <SAMPLE_LINKS>
      <SAMPLE_LINK>
        <XREF_LINK>
          <DB>bioproject</DB>
          <ID>689714</ID>
          <LABEL>PRJNA689714</LABEL>
        </XREF_LINK>
      </SAMPLE_LINK>
    </SAMPLE_LINKS>
    <SAMPLE_ATTRIBUTES>
      <SAMPLE_ATTRIBUTE>
        <TAG>strain</TAG>
        <VALUE>LQC 2441</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>isolation_source</TAG>
        <VALUE>Greek sourdough</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>collection_date</TAG>
        <VALUE>2018/2019</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>geo_loc_name</TAG>
        <VALUE>Greece</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>sample_type</TAG>
        <VALUE>microbial culture</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>collected_by</TAG>
        <VALUE>Lab of Food Quality Control and Hygiene of Agricultural University of Athens</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>BioSampleModel</TAG>
        <VALUE>Microbe, viral or environmental</VALUE>
      </SAMPLE_ATTRIBUTE>
    </SAMPLE_ATTRIBUTES>
  </SAMPLE>
  <SAMPLE alias="LQC 2485" accession="SRS7969098">
    <IDENTIFIERS>
      <PRIMARY_ID>SRS7969098</PRIMARY_ID>
      <EXTERNAL_ID namespace="BioSample">SAMN17215146</EXTERNAL_ID>
    </IDENTIFIERS>
    <SAMPLE_NAME>
      <TAXON_ID>271881</TAXON_ID>
      <SCIENTIFIC_NAME>Lactiplantibacillus argentoratensis</SCIENTIFIC_NAME>
    </SAMPLE_NAME>
    <SAMPLE_LINKS>
      <SAMPLE_LINK>
        <XREF_LINK>
          <DB>bioproject</DB>
          <ID>689714</ID>
          <LABEL>PRJNA689714</LABEL>
        </XREF_LINK>
      </SAMPLE_LINK>
    </SAMPLE_LINKS>
    <SAMPLE_ATTRIBUTES>
      <SAMPLE_ATTRIBUTE>
        <TAG>strain</TAG>
        <VALUE>LQC 2485</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>isolation_source</TAG>
        <VALUE>Greek sourdough</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>collection_date</TAG>
        <VALUE>2018/2019</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>geo_loc_name</TAG>
        <VALUE>Greece</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>sample_type</TAG>
        <VALUE>microbial culture</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>collected_by</TAG>
        <VALUE>Lab of Food Quality Control and Hygiene of Agricultural University of Athens</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>BioSampleModel</TAG>
        <VALUE>Microbe, viral or environmental</VALUE>
      </SAMPLE_ATTRIBUTE>
    </SAMPLE_ATTRIBUTES>
  </SAMPLE>
  <SAMPLE alias="LQC 2516" accession="SRS7969099">
    <IDENTIFIERS>
      <PRIMARY_ID>SRS7969099</PRIMARY_ID>
      <EXTERNAL_ID namespace="BioSample">SAMN17215147</EXTERNAL_ID>
    </IDENTIFIERS>
    <SAMPLE_NAME>
      <TAXON_ID>271881</TAXON_ID>
      <SCIENTIFIC_NAME>Lactiplantibacillus argentoratensis</SCIENTIFIC_NAME>
    </SAMPLE_NAME>
    <SAMPLE_LINKS>
      <SAMPLE_LINK>
        <XREF_LINK>
          <DB>bioproject</DB>
          <ID>689714</ID>
          <LABEL>PRJNA689714</LABEL>
        </XREF_LINK>
      </SAMPLE_LINK>
    </SAMPLE_LINKS>
    <SAMPLE_ATTRIBUTES>
      <SAMPLE_ATTRIBUTE>
        <TAG>strain</TAG>
        <VALUE>LQC 2516</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>isolation_source</TAG>
        <VALUE>Greek sourdough</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>collection_date</TAG>
        <VALUE>2018/2019</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>geo_loc_name</TAG>
        <VALUE>Greece</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>sample_type</TAG>
        <VALUE>microbial culture</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>collected_by</TAG>
        <VALUE>Lab of Food Quality Control and Hygiene of Agricultural University of Athens</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>BioSampleModel</TAG>
        <VALUE>Microbe, viral or environmental</VALUE>
      </SAMPLE_ATTRIBUTE>
    </SAMPLE_ATTRIBUTES>
  </SAMPLE>
  <SAMPLE alias="LQC 2520" accession="SRS7969100">
    <IDENTIFIERS>
      <PRIMARY_ID>SRS7969100</PRIMARY_ID>
      <EXTERNAL_ID namespace="BioSample">SAMN17215148</EXTERNAL_ID>
    </IDENTIFIERS>
    <SAMPLE_NAME>
      <TAXON_ID>271881</TAXON_ID>
      <SCIENTIFIC_NAME>Lactiplantibacillus argentoratensis</SCIENTIFIC_NAME>
    </SAMPLE_NAME>
    <SAMPLE_LINKS>
      <SAMPLE_LINK>
        <XREF_LINK>
          <DB>bioproject</DB>
          <ID>689714</ID>
          <LABEL>PRJNA689714</LABEL>
        </XREF_LINK>
      </SAMPLE_LINK>
    </SAMPLE_LINKS>
    <SAMPLE_ATTRIBUTES>
      <SAMPLE_ATTRIBUTE>
        <TAG>strain</TAG>
        <VALUE>LQC 2520</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>isolation_source</TAG>
        <VALUE>Greek sourdough</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>collection_date</TAG>
        <VALUE>2018/2019</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>geo_loc_name</TAG>
        <VALUE>Greece</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>sample_type</TAG>
        <VALUE>microbial culture</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>collected_by</TAG>
        <VALUE>Lab of Food Quality Control and Hygiene of Agricultural University of Athens</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>BioSampleModel</TAG>
        <VALUE>Microbe, viral or environmental</VALUE>
      </SAMPLE_ATTRIBUTE>
    </SAMPLE_ATTRIBUTES>
  </SAMPLE>
</SAMPLE_SET>
