<?xml version="1.0" encoding="UTF-8"?>
<SAMPLE_SET xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
  <SAMPLE alias="EB008p.18S" accession="SRS8528212">
    <IDENTIFIERS>
      <PRIMARY_ID>SRS8528212</PRIMARY_ID>
      <EXTERNAL_ID namespace="BioSample">SAMN18396092</EXTERNAL_ID>
    </IDENTIFIERS>
    <TITLE>EB008p</TITLE>
    <SAMPLE_NAME>
      <TAXON_ID>1154581</TAXON_ID>
      <SCIENTIFIC_NAME>food fermentation metagenome</SCIENTIFIC_NAME>
    </SAMPLE_NAME>
    <DESCRIPTION>whole grain long fermentation dough after 0 h fermentation</DESCRIPTION>
    <SAMPLE_LINKS>
      <SAMPLE_LINK>
        <XREF_LINK>
          <DB>bioproject</DB>
          <ID>715367</ID>
          <LABEL>PRJNA715367</LABEL>
        </XREF_LINK>
      </SAMPLE_LINK>
    </SAMPLE_LINKS>
    <SAMPLE_ATTRIBUTES>
      <SAMPLE_ATTRIBUTE>
        <TAG>replicate</TAG>
        <VALUE>biological replicate 3</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>isolation_source</TAG>
        <VALUE>whole grain long fermentation dough</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>collection_date</TAG>
        <VALUE>2018</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>geo_loc_name</TAG>
        <VALUE>not collected</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>lat_lon</TAG>
        <VALUE>not collected</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>rel_to_oxygen</TAG>
        <VALUE>aerobe</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>samp_collect_device</TAG>
        <VALUE>spatule</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>samp_mat_process</TAG>
        <VALUE>stomacher</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>samp_size</TAG>
        <VALUE>25 gr</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>source_material_id</TAG>
        <VALUE>fermented dough</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>BioSampleModel</TAG>
        <VALUE>Metagenome or environmental</VALUE>
      </SAMPLE_ATTRIBUTE>
    </SAMPLE_ATTRIBUTES>
  </SAMPLE>
  <SAMPLE alias="EB011p.18S" accession="SRS8528213">
    <IDENTIFIERS>
      <PRIMARY_ID>SRS8528213</PRIMARY_ID>
      <EXTERNAL_ID namespace="BioSample">SAMN18396093</EXTERNAL_ID>
    </IDENTIFIERS>
    <TITLE>EB011p</TITLE>
    <SAMPLE_NAME>
      <TAXON_ID>1154581</TAXON_ID>
      <SCIENTIFIC_NAME>food fermentation metagenome</SCIENTIFIC_NAME>
    </SAMPLE_NAME>
    <DESCRIPTION>whole grain long fermentation dough after 0 h fermentation</DESCRIPTION>
    <SAMPLE_LINKS>
      <SAMPLE_LINK>
        <XREF_LINK>
          <DB>bioproject</DB>
          <ID>715367</ID>
          <LABEL>PRJNA715367</LABEL>
        </XREF_LINK>
      </SAMPLE_LINK>
    </SAMPLE_LINKS>
    <SAMPLE_ATTRIBUTES>
      <SAMPLE_ATTRIBUTE>
        <TAG>replicate</TAG>
        <VALUE>biological replicate 4</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>isolation_source</TAG>
        <VALUE>whole grain long fermentation dough</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>collection_date</TAG>
        <VALUE>2018</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>geo_loc_name</TAG>
        <VALUE>not collected</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>lat_lon</TAG>
        <VALUE>not collected</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>rel_to_oxygen</TAG>
        <VALUE>aerobe</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>samp_collect_device</TAG>
        <VALUE>spatule</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>samp_mat_process</TAG>
        <VALUE>stomacher</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>samp_size</TAG>
        <VALUE>25 gr</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>source_material_id</TAG>
        <VALUE>fermented dough</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>BioSampleModel</TAG>
        <VALUE>Metagenome or environmental</VALUE>
      </SAMPLE_ATTRIBUTE>
    </SAMPLE_ATTRIBUTES>
  </SAMPLE>
  <SAMPLE alias="EB012p.18S" accession="SRS8528214">
    <IDENTIFIERS>
      <PRIMARY_ID>SRS8528214</PRIMARY_ID>
      <EXTERNAL_ID namespace="BioSample">SAMN18396094</EXTERNAL_ID>
    </IDENTIFIERS>
    <TITLE>EB012p</TITLE>
    <SAMPLE_NAME>
      <TAXON_ID>1154581</TAXON_ID>
      <SCIENTIFIC_NAME>food fermentation metagenome</SCIENTIFIC_NAME>
    </SAMPLE_NAME>
    <DESCRIPTION>whole grain long fermentation dough after 0 h fermentation</DESCRIPTION>
    <SAMPLE_LINKS>
      <SAMPLE_LINK>
        <XREF_LINK>
          <DB>bioproject</DB>
          <ID>715367</ID>
          <LABEL>PRJNA715367</LABEL>
        </XREF_LINK>
      </SAMPLE_LINK>
    </SAMPLE_LINKS>
    <SAMPLE_ATTRIBUTES>
      <SAMPLE_ATTRIBUTE>
        <TAG>replicate</TAG>
        <VALUE>biological replicate 5</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>isolation_source</TAG>
        <VALUE>whole grain long fermentation dough</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>collection_date</TAG>
        <VALUE>2018</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>geo_loc_name</TAG>
        <VALUE>not collected</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>lat_lon</TAG>
        <VALUE>not collected</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>rel_to_oxygen</TAG>
        <VALUE>aerobe</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>samp_collect_device</TAG>
        <VALUE>spatule</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>samp_mat_process</TAG>
        <VALUE>stomacher</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>samp_size</TAG>
        <VALUE>25 gr</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>source_material_id</TAG>
        <VALUE>fermented dough</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>BioSampleModel</TAG>
        <VALUE>Metagenome or environmental</VALUE>
      </SAMPLE_ATTRIBUTE>
    </SAMPLE_ATTRIBUTES>
  </SAMPLE>
  <SAMPLE alias="EB002p.18S" accession="SRS8528215">
    <IDENTIFIERS>
      <PRIMARY_ID>SRS8528215</PRIMARY_ID>
      <EXTERNAL_ID namespace="BioSample">SAMN18396090</EXTERNAL_ID>
    </IDENTIFIERS>
    <TITLE>EB002p</TITLE>
    <SAMPLE_NAME>
      <TAXON_ID>1154581</TAXON_ID>
      <SCIENTIFIC_NAME>food fermentation metagenome</SCIENTIFIC_NAME>
    </SAMPLE_NAME>
    <DESCRIPTION>whole grain long fermentation dough after 0 h fermentation</DESCRIPTION>
    <SAMPLE_LINKS>
      <SAMPLE_LINK>
        <XREF_LINK>
          <DB>bioproject</DB>
          <ID>715367</ID>
          <LABEL>PRJNA715367</LABEL>
        </XREF_LINK>
      </SAMPLE_LINK>
    </SAMPLE_LINKS>
    <SAMPLE_ATTRIBUTES>
      <SAMPLE_ATTRIBUTE>
        <TAG>replicate</TAG>
        <VALUE>biological replicate 1</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>isolation_source</TAG>
        <VALUE>whole grain long fermentation dough</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>collection_date</TAG>
        <VALUE>2018</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>geo_loc_name</TAG>
        <VALUE>not collected</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>lat_lon</TAG>
        <VALUE>not collected</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>rel_to_oxygen</TAG>
        <VALUE>aerobe</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>samp_collect_device</TAG>
        <VALUE>spatule</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>samp_mat_process</TAG>
        <VALUE>stomacher</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>samp_size</TAG>
        <VALUE>25 gr</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>source_material_id</TAG>
        <VALUE>fermented dough</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>BioSampleModel</TAG>
        <VALUE>Metagenome or environmental</VALUE>
      </SAMPLE_ATTRIBUTE>
    </SAMPLE_ATTRIBUTES>
  </SAMPLE>
  <SAMPLE alias="EB005p.18S" accession="SRS8528216">
    <IDENTIFIERS>
      <PRIMARY_ID>SRS8528216</PRIMARY_ID>
      <EXTERNAL_ID namespace="BioSample">SAMN18396091</EXTERNAL_ID>
    </IDENTIFIERS>
    <TITLE>EB005p</TITLE>
    <SAMPLE_NAME>
      <TAXON_ID>1154581</TAXON_ID>
      <SCIENTIFIC_NAME>food fermentation metagenome</SCIENTIFIC_NAME>
    </SAMPLE_NAME>
    <DESCRIPTION>whole grain long fermentation dough after 0 h fermentation</DESCRIPTION>
    <SAMPLE_LINKS>
      <SAMPLE_LINK>
        <XREF_LINK>
          <DB>bioproject</DB>
          <ID>715367</ID>
          <LABEL>PRJNA715367</LABEL>
        </XREF_LINK>
      </SAMPLE_LINK>
    </SAMPLE_LINKS>
    <SAMPLE_ATTRIBUTES>
      <SAMPLE_ATTRIBUTE>
        <TAG>replicate</TAG>
        <VALUE>biological replicate 2</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>isolation_source</TAG>
        <VALUE>whole grain long fermentation dough</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>collection_date</TAG>
        <VALUE>2018</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>geo_loc_name</TAG>
        <VALUE>not collected</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>lat_lon</TAG>
        <VALUE>not collected</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>rel_to_oxygen</TAG>
        <VALUE>aerobe</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>samp_collect_device</TAG>
        <VALUE>spatule</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>samp_mat_process</TAG>
        <VALUE>stomacher</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>samp_size</TAG>
        <VALUE>25 gr</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>source_material_id</TAG>
        <VALUE>fermented dough</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>BioSampleModel</TAG>
        <VALUE>Metagenome or environmental</VALUE>
      </SAMPLE_ATTRIBUTE>
    </SAMPLE_ATTRIBUTES>
  </SAMPLE>
</SAMPLE_SET>
