<?xml version="1.0" encoding="UTF-8"?>
<SAMPLE_SET xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
  <SAMPLE alias="Wickerhamomyces anomalus Y-5" accession="SRS15772516">
    <IDENTIFIERS>
      <PRIMARY_ID>SRS15772516</PRIMARY_ID>
      <EXTERNAL_ID namespace="BioSample">SAMN31737642</EXTERNAL_ID>
    </IDENTIFIERS>
    <TITLE>Microbe sample from Wickerhamomyces anomalus Y-5</TITLE>
    <SAMPLE_NAME>
      <TAXON_ID>4927</TAXON_ID>
      <SCIENTIFIC_NAME>Wickerhamomyces anomalus</SCIENTIFIC_NAME>
    </SAMPLE_NAME>
    <DESCRIPTION>Wickerhamomyces anomalus Y-5 was extracted from Chinese traditional cereal vinegar brewing and could induce the enhancing of plantaricin RX-8 which was produced by Lactiplantibacillus plantarum RX-8.</DESCRIPTION>
    <SAMPLE_LINKS>
      <SAMPLE_LINK>
        <XREF_LINK>
          <DB>bioproject</DB>
          <ID>901894</ID>
          <LABEL>PRJNA901894</LABEL>
        </XREF_LINK>
      </SAMPLE_LINK>
    </SAMPLE_LINKS>
    <SAMPLE_ATTRIBUTES>
      <SAMPLE_ATTRIBUTE>
        <TAG>strain</TAG>
        <VALUE>Y-5</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>isolation_source</TAG>
        <VALUE>Chinese traditional cereal vinegar brewing</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>collection_date</TAG>
        <VALUE>2019-10</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>geo_loc_name</TAG>
        <VALUE>China:Beijing</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>sample_type</TAG>
        <VALUE>micrioorganism</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>BioSampleModel</TAG>
        <VALUE>Microbe, viral or environmental</VALUE>
      </SAMPLE_ATTRIBUTE>
    </SAMPLE_ATTRIBUTES>
  </SAMPLE>
</SAMPLE_SET>
