<?xml version="1.0" encoding="UTF-8"?>
<SAMPLE_SET xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
  <SAMPLE alias="MT-2022-0816" accession="SRS19309247">
    <IDENTIFIERS>
      <PRIMARY_ID>SRS19309247</PRIMARY_ID>
      <EXTERNAL_ID namespace="BioSample">SAMN38026793</EXTERNAL_ID>
    </IDENTIFIERS>
    <TITLE>MT.2022.0816</TITLE>
    <SAMPLE_NAME>
      <TAXON_ID>256318</TAXON_ID>
      <SCIENTIFIC_NAME>metagenome</SCIENTIFIC_NAME>
    </SAMPLE_NAME>
    <DESCRIPTION>0hr_fermented product</DESCRIPTION>
    <SAMPLE_LINKS>
      <SAMPLE_LINK>
        <XREF_LINK>
          <DB>bioproject</DB>
          <ID>1033171</ID>
          <LABEL>PRJNA1033171</LABEL>
        </XREF_LINK>
      </SAMPLE_LINK>
    </SAMPLE_LINKS>
    <SAMPLE_ATTRIBUTES>
      <SAMPLE_ATTRIBUTE>
        <TAG>coll_site_geo_feat</TAG>
        <VALUE>wheat fermentation</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>collection_date</TAG>
        <VALUE>2022</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>env_broad_scale</TAG>
        <VALUE>fermention biome</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>env_local_scale</TAG>
        <VALUE>0h</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>env_medium</TAG>
        <VALUE>fermentation dough</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>food_product_type</TAG>
        <VALUE>wheat grains</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>geo_loc_name</TAG>
        <VALUE>India: Hyderabad</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>ifsac_category</TAG>
        <VALUE>Plants:Produce:Grains-Beans:Wheat</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>lat_lon</TAG>
        <VALUE>17.3850 N 78.4867 E</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>timepoint</TAG>
        <VALUE>0 hr</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>BioSampleModel</TAG>
        <VALUE>MIMARKS.survey</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>BioSampleModel</TAG>
        <VALUE>MIGS/MIMS/MIMARKS.food-human_foods</VALUE>
      </SAMPLE_ATTRIBUTE>
    </SAMPLE_ATTRIBUTES>
  </SAMPLE>
  <SAMPLE alias="MT-2022-0817" accession="SRS19309248">
    <IDENTIFIERS>
      <PRIMARY_ID>SRS19309248</PRIMARY_ID>
      <EXTERNAL_ID namespace="BioSample">SAMN38026794</EXTERNAL_ID>
    </IDENTIFIERS>
    <TITLE>MT.2022.0817</TITLE>
    <SAMPLE_NAME>
      <TAXON_ID>256318</TAXON_ID>
      <SCIENTIFIC_NAME>metagenome</SCIENTIFIC_NAME>
    </SAMPLE_NAME>
    <DESCRIPTION>24hr_fermented product</DESCRIPTION>
    <SAMPLE_LINKS>
      <SAMPLE_LINK>
        <XREF_LINK>
          <DB>bioproject</DB>
          <ID>1033171</ID>
          <LABEL>PRJNA1033171</LABEL>
        </XREF_LINK>
      </SAMPLE_LINK>
    </SAMPLE_LINKS>
    <SAMPLE_ATTRIBUTES>
      <SAMPLE_ATTRIBUTE>
        <TAG>coll_site_geo_feat</TAG>
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      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>collection_date</TAG>
        <VALUE>2022</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>env_broad_scale</TAG>
        <VALUE>fermention biome</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>env_local_scale</TAG>
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      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>env_medium</TAG>
        <VALUE>fermentation dough</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>food_product_type</TAG>
        <VALUE>wheat grains</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>geo_loc_name</TAG>
        <VALUE>India: Hyderabad</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>ifsac_category</TAG>
        <VALUE>Plants:Produce:Grains-Beans:Wheat</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>lat_lon</TAG>
        <VALUE>17.3850 N 78.4867 E</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>timepoint</TAG>
        <VALUE>24 hr</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>BioSampleModel</TAG>
        <VALUE>MIMARKS.survey</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>BioSampleModel</TAG>
        <VALUE>MIGS/MIMS/MIMARKS.food-human_foods</VALUE>
      </SAMPLE_ATTRIBUTE>
    </SAMPLE_ATTRIBUTES>
  </SAMPLE>
  <SAMPLE alias="MT-2022-0818" accession="SRS19309249">
    <IDENTIFIERS>
      <PRIMARY_ID>SRS19309249</PRIMARY_ID>
      <EXTERNAL_ID namespace="BioSample">SAMN38026795</EXTERNAL_ID>
    </IDENTIFIERS>
    <TITLE>MT.2022.0818</TITLE>
    <SAMPLE_NAME>
      <TAXON_ID>256318</TAXON_ID>
      <SCIENTIFIC_NAME>metagenome</SCIENTIFIC_NAME>
    </SAMPLE_NAME>
    <DESCRIPTION>48hr_fermented product</DESCRIPTION>
    <SAMPLE_LINKS>
      <SAMPLE_LINK>
        <XREF_LINK>
          <DB>bioproject</DB>
          <ID>1033171</ID>
          <LABEL>PRJNA1033171</LABEL>
        </XREF_LINK>
      </SAMPLE_LINK>
    </SAMPLE_LINKS>
    <SAMPLE_ATTRIBUTES>
      <SAMPLE_ATTRIBUTE>
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        <VALUE>wheat fermentation</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>collection_date</TAG>
        <VALUE>2022</VALUE>
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      <SAMPLE_ATTRIBUTE>
        <TAG>env_broad_scale</TAG>
        <VALUE>fermention biome</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>env_local_scale</TAG>
        <VALUE>48h</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>env_medium</TAG>
        <VALUE>fermentation dough</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>food_product_type</TAG>
        <VALUE>wheat grains</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>geo_loc_name</TAG>
        <VALUE>India: Hyderabad</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>ifsac_category</TAG>
        <VALUE>Plants:Produce:Grains-Beans:Wheat</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>lat_lon</TAG>
        <VALUE>17.3850 N 78.4867 E</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>timepoint</TAG>
        <VALUE>48 hr</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>BioSampleModel</TAG>
        <VALUE>MIMARKS.survey</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>BioSampleModel</TAG>
        <VALUE>MIGS/MIMS/MIMARKS.food-human_foods</VALUE>
      </SAMPLE_ATTRIBUTE>
    </SAMPLE_ATTRIBUTES>
  </SAMPLE>
  <SAMPLE alias="MT-2022-0819" accession="SRS19309250">
    <IDENTIFIERS>
      <PRIMARY_ID>SRS19309250</PRIMARY_ID>
      <EXTERNAL_ID namespace="BioSample">SAMN38026796</EXTERNAL_ID>
    </IDENTIFIERS>
    <TITLE>MT.2022.0819</TITLE>
    <SAMPLE_NAME>
      <TAXON_ID>256318</TAXON_ID>
      <SCIENTIFIC_NAME>metagenome</SCIENTIFIC_NAME>
    </SAMPLE_NAME>
    <DESCRIPTION>72hr_fermented product</DESCRIPTION>
    <SAMPLE_LINKS>
      <SAMPLE_LINK>
        <XREF_LINK>
          <DB>bioproject</DB>
          <ID>1033171</ID>
          <LABEL>PRJNA1033171</LABEL>
        </XREF_LINK>
      </SAMPLE_LINK>
    </SAMPLE_LINKS>
    <SAMPLE_ATTRIBUTES>
      <SAMPLE_ATTRIBUTE>
        <TAG>coll_site_geo_feat</TAG>
        <VALUE>wheat fermentation</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>collection_date</TAG>
        <VALUE>2022</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>env_broad_scale</TAG>
        <VALUE>fermention biome</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>env_local_scale</TAG>
        <VALUE>72h</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>env_medium</TAG>
        <VALUE>fermentation dough</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>food_product_type</TAG>
        <VALUE>wheat grains</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>geo_loc_name</TAG>
        <VALUE>India: Hyderabad</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>ifsac_category</TAG>
        <VALUE>Plants:Produce:Grains-Beans:Wheat</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>lat_lon</TAG>
        <VALUE>17.3850 N 78.4867 E</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>timepoint</TAG>
        <VALUE>72 hr</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>BioSampleModel</TAG>
        <VALUE>MIMARKS.survey</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>BioSampleModel</TAG>
        <VALUE>MIGS/MIMS/MIMARKS.food-human_foods</VALUE>
      </SAMPLE_ATTRIBUTE>
    </SAMPLE_ATTRIBUTES>
  </SAMPLE>
  <SAMPLE alias="MT-2022-0820" accession="SRS19309251">
    <IDENTIFIERS>
      <PRIMARY_ID>SRS19309251</PRIMARY_ID>
      <EXTERNAL_ID namespace="BioSample">SAMN38026797</EXTERNAL_ID>
    </IDENTIFIERS>
    <TITLE>MT.2022.0820</TITLE>
    <SAMPLE_NAME>
      <TAXON_ID>256318</TAXON_ID>
      <SCIENTIFIC_NAME>metagenome</SCIENTIFIC_NAME>
    </SAMPLE_NAME>
    <DESCRIPTION>96hr_fermented product</DESCRIPTION>
    <SAMPLE_LINKS>
      <SAMPLE_LINK>
        <XREF_LINK>
          <DB>bioproject</DB>
          <ID>1033171</ID>
          <LABEL>PRJNA1033171</LABEL>
        </XREF_LINK>
      </SAMPLE_LINK>
    </SAMPLE_LINKS>
    <SAMPLE_ATTRIBUTES>
      <SAMPLE_ATTRIBUTE>
        <TAG>coll_site_geo_feat</TAG>
        <VALUE>wheat fermentation</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>collection_date</TAG>
        <VALUE>2022</VALUE>
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      <SAMPLE_ATTRIBUTE>
        <TAG>env_broad_scale</TAG>
        <VALUE>fermention biome</VALUE>
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      <SAMPLE_ATTRIBUTE>
        <TAG>env_local_scale</TAG>
        <VALUE>96h</VALUE>
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      <SAMPLE_ATTRIBUTE>
        <TAG>env_medium</TAG>
        <VALUE>fermentation dough</VALUE>
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      <SAMPLE_ATTRIBUTE>
        <TAG>food_product_type</TAG>
        <VALUE>wheat grains</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>geo_loc_name</TAG>
        <VALUE>India: Hyderabad</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>ifsac_category</TAG>
        <VALUE>Plants:Produce:Grains-Beans:Wheat</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>lat_lon</TAG>
        <VALUE>17.3850 N 78.4867 E</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>timepoint</TAG>
        <VALUE>96 hr</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>BioSampleModel</TAG>
        <VALUE>MIMARKS.survey</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>BioSampleModel</TAG>
        <VALUE>MIGS/MIMS/MIMARKS.food-human_foods</VALUE>
      </SAMPLE_ATTRIBUTE>
    </SAMPLE_ATTRIBUTES>
  </SAMPLE>
  <SAMPLE alias="MT-2022-0821" accession="SRS19309252">
    <IDENTIFIERS>
      <PRIMARY_ID>SRS19309252</PRIMARY_ID>
      <EXTERNAL_ID namespace="BioSample">SAMN38026798</EXTERNAL_ID>
    </IDENTIFIERS>
    <TITLE>MT.2022.0821</TITLE>
    <SAMPLE_NAME>
      <TAXON_ID>256318</TAXON_ID>
      <SCIENTIFIC_NAME>metagenome</SCIENTIFIC_NAME>
    </SAMPLE_NAME>
    <DESCRIPTION>120hr_fermented product</DESCRIPTION>
    <SAMPLE_LINKS>
      <SAMPLE_LINK>
        <XREF_LINK>
          <DB>bioproject</DB>
          <ID>1033171</ID>
          <LABEL>PRJNA1033171</LABEL>
        </XREF_LINK>
      </SAMPLE_LINK>
    </SAMPLE_LINKS>
    <SAMPLE_ATTRIBUTES>
      <SAMPLE_ATTRIBUTE>
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        <VALUE>wheat fermentation</VALUE>
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      <SAMPLE_ATTRIBUTE>
        <TAG>env_broad_scale</TAG>
        <VALUE>fermention biome</VALUE>
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        <VALUE>fermentation dough</VALUE>
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      <SAMPLE_ATTRIBUTE>
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        <VALUE>wheat grains</VALUE>
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        <VALUE>India: Hyderabad</VALUE>
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        <VALUE>Plants:Produce:Grains-Beans:Wheat</VALUE>
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        <TAG>lat_lon</TAG>
        <VALUE>17.3850 N 78.4867 E</VALUE>
      </SAMPLE_ATTRIBUTE>
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      </SAMPLE_ATTRIBUTE>
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    <IDENTIFIERS>
      <PRIMARY_ID>SRS19309253</PRIMARY_ID>
      <EXTERNAL_ID namespace="BioSample">SAMN38026799</EXTERNAL_ID>
    </IDENTIFIERS>
    <TITLE>MT.2022.0823</TITLE>
    <SAMPLE_NAME>
      <TAXON_ID>256318</TAXON_ID>
      <SCIENTIFIC_NAME>metagenome</SCIENTIFIC_NAME>
    </SAMPLE_NAME>
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    <SAMPLE_LINKS>
      <SAMPLE_LINK>
        <XREF_LINK>
          <DB>bioproject</DB>
          <ID>1033171</ID>
          <LABEL>PRJNA1033171</LABEL>
        </XREF_LINK>
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        <TAG>env_broad_scale</TAG>
        <VALUE>fermention biome</VALUE>
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        <VALUE>wheat grains</VALUE>
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        <TAG>ifsac_category</TAG>
        <VALUE>Plants:Produce:Grains-Beans:Wheat</VALUE>
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        <TAG>lat_lon</TAG>
        <VALUE>17.3850 N 78.4867 E</VALUE>
      </SAMPLE_ATTRIBUTE>
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        <TAG>timepoint</TAG>
        <VALUE>120 hr</VALUE>
      </SAMPLE_ATTRIBUTE>
      <SAMPLE_ATTRIBUTE>
        <TAG>BioSampleModel</TAG>
        <VALUE>MIMARKS.survey</VALUE>
      </SAMPLE_ATTRIBUTE>
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        <TAG>BioSampleModel</TAG>
        <VALUE>MIGS/MIMS/MIMARKS.food-human_foods</VALUE>
      </SAMPLE_ATTRIBUTE>
    </SAMPLE_ATTRIBUTES>
  </SAMPLE>
</SAMPLE_SET>
