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identifier PRJDB5475
type bioproject
sameAs
organism food fermentation metagenome
title ITS sequencing of fermented grains during fermentation process of distilled liqours
description To study the evolution of microbiota during fermentation process of liquors, we used amplicon sequencing to investigate the microbial community in the fermentation ecosystem.
data type Metagenome
publication
properties 
{...}
dbXrefs
sra-run  DRR083811DRR083812DRR083813DRR083814DRR083815DRR083816DRR083817DRR083818DRR083819DRR083820 More
sra-submission  DRA005469
biosample  SAMD00071660SAMD00071661SAMD00071662SAMD00071663SAMD00071664SAMD00071665SAMD00071666SAMD00071667SAMD00071668SAMD00071669 More
sra-study  DRP004750
sra-sample  DRS086280DRS086281DRS086282DRS086283DRS086284DRS086285DRS086286DRS086287DRS086288DRS086289 More
sra-experiment  DRX077642DRX077643DRX077644DRX077645DRX077646DRX077647DRX077648DRX077649DRX077650DRX077651 More
distribution JSONJSON-LD
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status public
visibility unrestricted-access
dateCreated 2017-01-19T02:30:19+09:00
dateModified 2019-01-19T13:02:24+09:00
datePublished 2019-01-19T13:02:21+09:00