identifier |
PRJDB5475 |
type |
bioproject |
sameAs |
|
organism |
food fermentation metagenome
|
title |
ITS sequencing of fermented grains during fermentation process of distilled liqours |
description |
To study the evolution of microbiota during fermentation process of liquors, we used amplicon sequencing to investigate the microbial community in the fermentation ecosystem. |
data type |
Metagenome
|
publication |
|
properties ▽ |
{...}
|
dbXrefs |
|
distribution |
JSONJSON-LD
|
Download |
|
status |
public |
visibility |
unrestricted-access |
dateCreated |
2017-01-19T02:30:19+09:00 |
dateModified |
2019-01-19T13:02:24+09:00 |
datePublished |
2019-01-19T13:02:21+09:00 |