| identifier |
PRJDB8289 |
| type |
bioproject |
| sameAs |
|
| organism |
food fermentation metagenome
|
| title |
Microbiome in Japanese Three Major Leafy Pickles |
| description |
To clarify the regional differences in microbial composition, the microbiomes in Japanese Three Major Leafy Pickles made of locally grown vegetables were studied. |
| data type |
Targeted Locus (Loci)
|
| publication |
|
| properties ▽ |
{...}
|
| dbXrefs |
|
| distribution |
JSONJSON-LD
|
| Download |
|
| status |
public |
| visibility |
unrestricted-access |
| dateCreated |
2019-05-10T07:43:03+09:00 |
| dateModified |
2021-03-09T13:02:20+09:00 |
| datePublished |
2021-03-09T13:02:19+09:00 |