| identifier |
PRJDB8616 |
| type |
bioproject |
| sameAs |
|
| organism |
food metagenome
|
| title |
Fungal population in Katsuobushi |
| description |
Naturally occurring fungi has been used for the traditional production process of a dried bonito, Katsuobushi, in Japan. To investigate the population of fungi in Katsuobushi, we performed sequence analysis of ITS1 (Internal Transcribed Spacer 1) region amplified from DNA isolated from Katsuobushi. |
| data type |
Targeted Locus (Loci)
|
| publication |
|
| properties ▽ |
{...}
|
| dbXrefs |
|
| distribution |
JSONJSON-LD
|
| Download |
|
| status |
public |
| visibility |
unrestricted-access |
| dateCreated |
2019-07-24T06:51:31+09:00 |
| dateModified |
2019-07-31T03:04:59+09:00 |
| datePublished |
2019-07-31T03:04:59+09:00 |