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identifier PRJEB36375
type bioproject
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organism
title RNAseq analysis of Saccharomyces cerevisiae ethanol fermentation with oxygen sparging during the fermentation phase provided by either microbubbles or regular bubbles
description Microbubbles are micron-sized bubbles generated using a fluidic oscillator. They have the potential to decrease the cost of biotechnology processes through decreasing the energy required for aeration and mixing. Propagation of yeast cells showed few morphological and transcriptomic changes when cultivated with either micro bubbles or regular bubbles. This experiment was designed to see if changes could be detected in the transcriptome when cells were cultivated on microbubbles and then split into two reactors for the fermentation phase where low levels of oxygen were provided during the fermentation phase using either micro bubbles or regular bubbles
data type Other
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{...}
dbXrefs
sra-run  ERR3835499ERR3835500ERR3835501ERR3835502ERR3835503ERR3835504ERR3835505ERR3835506ERR3835507ERR3835508 More
sra-submission  ERA2351818
biosample  SAMEA6497463SAMEA6497464SAMEA6497465SAMEA6497466SAMEA6497467SAMEA6497468SAMEA6497469SAMEA6497470SAMEA6497471SAMEA6497472 More
sra-study  ERP119562
sra-sample  ERS4261920ERS4261921ERS4261922ERS4261923ERS4261924ERS4261925ERS4261926ERS4261927ERS4261928ERS4261929 More
sra-experiment  ERX3848183ERX3848184ERX3848185ERX3848186ERX3848187ERX3848188ERX3848189ERX3848190ERX3848191ERX3848192 More
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status public
visibility unrestricted-access
dateCreated 2020-07-01T00:00:00Z
dateModified 2020-07-01T00:00:00Z
datePublished